Best 2 New Mexico Pinto Beans Recipes

**New Mexico Pinto Beans: A Culinary Journey Through the Land of Enchantment**

In the heart of the Southwest, where the sun shines brightly and the air is crisp, lies a culinary treasure that has captured the hearts of locals and visitors alike: New Mexico pinto beans. These humble beans, with their creamy texture and earthy flavor, have been a staple in New Mexican cuisine for centuries, passed down through generations of families and celebrated in countless traditional dishes. Join us on a culinary journey to explore the diverse and delectable world of New Mexico pinto beans, where each recipe tells a story of the region's rich cultural heritage. From the classic Pinto Bean Stew, a hearty and comforting dish perfect for a chilly evening, to the flavorful Pinto Bean Tacos, a delightful fusion of Mexican and Southwestern flavors, our collection of recipes showcases the versatility and endless possibilities of this beloved ingredient. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.

Let's cook with our recipes!

NEW MEXICO PINTO BEANS

New Mexico Pinto Beans image

Make and share this New Mexico Pinto Beans recipe from Food.com.

Provided by icetea

Categories Pork

Time 16h

Yield 6 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups dry pinto beans (1-1/2 lb)
2 1/2 quarts water
1 ham bone (Meaty) or 1 teaspoon salt
1/4 lb salt pork or 1/4 lb bacon, cubed

Steps:

Wash and pick over the beans, removing loose skins or shriveled beans.
Put in a large covered pot and cover with hot water.
Soak over night if you want to cut down on cooking time.
When beans start to simmer add ham bone, salt pork or bacon.
Add more water as needed but only hot or boiling water.
Never add cold water the beans will turn dark.
If you cook without a lid the beans will also turn a dark color.
When the skins are almost as tender as the inside of the beans, they are done.
They should not be broken.
Add salt and allow to stand before serving.

NEW MEXICAN STYLE PINTO BEANS RECIPE - (3.9/5)

New Mexican Style Pinto Beans Recipe - (3.9/5) image

Provided by scottsdalejulie

Number Of Ingredients 8

Ingredients

2 cups dried pinto beans
water
1/4 pound salt pork
1 large onion, chopped
1 clove garlic, crushed
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/2 teaspoon oregano (preferably Mexican oregano)

Steps:

*Soak beans in water overnight. With a sharp knife, make several slashes into, but not all the way through, the salt pork. Pour off soaking water and add fresh water to cover by at least one inch. Add the salt pork, onion, garlic, chili powder, cumin and oregano. Simmer on low heat at least 4 hours or until water is absorbed and mixture is thick. *Dried beans cook faster if they are soaked. Cover beans with 2 inches of water, soak them overnight, drain, and then cook according to your recipe. A shortcut to overnight soaking is to cover the beans with plenty of water, bring them to a boil and boil for 2 minutes. Then, turn off the heat, cover tightly, and let them sit for 1 hour. Then, drain and cook as usual.

Tips:

Choose the right beans: For an authentic New Mexican flavor, use dry pinto beans. They hold their shape well and have a nutty flavor that complements the spices in this dish.
Soak the beans: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak them overnight, you can quick-soak them by bringing them to a boil in a pot of water, then removing them from the heat and letting them sit for an hour.
Use a variety of spices: New Mexican pinto beans are typically seasoned with a blend of spices, including chili powder, cumin, oregano, and garlic. Adjust the amount of each spice to your taste.
Don't overcook the beans: Pinto beans should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
Serve with your favorite toppings: New Mexican pinto beans are often served with shredded cheese, diced onions, and chopped cilantro. You can also add sour cream, guacamole, or salsa.

Conclusion:

New Mexican pinto beans are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful meal, give this recipe a try!