Best 4 New Jersey Clam Chowder Recipes
In the realm of delectable seafood dishes, New Jersey Clam Chowder stands out as a culinary masterpiece. Originating from the Garden State, this chowder boasts a rich and creamy broth brimming with tender clams, succulent bacon, and an array of aromatic vegetables. The harmonious blend of flavors, textures, and aromas creates a symphony of taste that captivates the palate. This article presents a collection of meticulously crafted New Jersey Clam Chowder recipes, each offering a unique twist on this classic dish. From traditional renditions to contemporary interpretations, these recipes cater to diverse preferences and culinary skills. Whether you're a seasoned chef or a home cook seeking a comforting meal, this article has something for everyone. So, prepare to embark on a culinary journey and discover the delectable delights of New Jersey Clam Chowder.
**Recipes Featured in the Article:**
1. **Classic New Jersey Clam Chowder**: This recipe embodies the essence of traditional New Jersey Clam Chowder. With its creamy broth, tender clams, and perfectly seasoned vegetables, this chowder is a testament to the dish's enduring appeal.
2. **Manhattan-Style Clam Chowder**: This recipe incorporates elements of the famous Manhattan Clam Chowder, resulting in a chowder that is both hearty and flavorful. The addition of tomatoes, bell peppers, and a touch of paprika gives this chowder a vibrant color and a distinctive taste.
3. **New England-Style Clam Chowder**: This recipe pays homage to the classic New England Clam Chowder. With its milky broth, tender clams, and generous helping of potatoes, this chowder is a New England staple that is sure to warm your soul.
4. **Loaded Baked Potato Clam Chowder**: This recipe takes the classic clam chowder to a whole new level. With the addition of crispy bacon, melted cheese, and sour cream, this chowder becomes a decadent and indulgent treat that is perfect for a special occasion.
5. **Clam Chowder with Corn and Sweet Potatoes**: This recipe adds a touch of sweetness and crunch to the traditional clam chowder. The combination of corn, sweet potatoes, and tender clams creates a chowder that is both hearty and refreshing.
6. **Quick and Easy Clam Chowder**: This recipe is designed for those who are short on time or new to cooking. With its simplified ingredient list and easy-to-follow instructions, this chowder is a hassle-free option that still delivers on flavor.
7. **Healthy Clam Chowder**: This recipe caters to those seeking a healthier version of clam chowder. With its reduced-fat milk, lean bacon, and an abundance of vegetables, this chowder is a guilt-free indulgence that is packed with nutrients.
MANHATTAN CLAM CHOWDER
I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. -Joan Hopewell, Columbus, New Jersey
Provided by Taste of Home
Time 50m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 652mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
NEW ENGLAND CLAM CHOWDER I
Hot and hearty recipe that will warm you up on cold winter days.
Provided by Debbie2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.
- Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.
Nutrition Facts : Calories 395.8 calories, Carbohydrate 24 g, Cholesterol 101.4 mg, Fat 22.5 g, Fiber 2.2 g, Protein 24.1 g, SaturatedFat 11.5 g, Sodium 706.2 mg, Sugar 2 g
CONTEST-WINNING NEW ENGLAND CLAM CHOWDER
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. -Sandy Larson, Port Angeles, Washington
Provided by Taste of Home
Time 55m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Saute celery and onion in the drippings until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes., In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir until thickened, 1-2 minutes., Stir in clams and remaining half-and-half; heat through (do not boil). Crumble the cooked bacon; sprinkle over each serving.
Nutrition Facts : Calories 260 calories, Fat 4g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 788mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
NEW ENGLAND STYLE CLAM CHOWDER
Provided by Food Network
Time 1h20m
Yield 2 to 2 1/2 quarts chowder.
Number Of Ingredients 11
Steps:
- In a heavy bottomed pot place the salt pork and cook over low medium heat to render all the fat. Add the onions, celery and leek and cook for 12 to 15 minutes to sweat the vegetables without browning. Add the flour and stir to coat all the vegetables evenly, creating a pale golden roux. Add the hot water, stir well to avoid lumps, and season with salt and pepper. Cook for 30 minutes at a strong simmer before adding the diced potatoes, return to the simmer, and allow to cook for 15 minutes. Add the milk and heat thoroughly but do not scorch or boil the milk. Ad the clams, heat through and adjust the seasoning. Serve with oyster crackers.;
Tips:
- Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Don't overcook the clams. Clams only take a few minutes to cook, so be careful not to overcook them. Overcooked clams will be tough and chewy.
- Use a variety of vegetables. Vegetables add flavor and texture to clam chowder. Some good vegetables to use include potatoes, carrots, celery, and onions.
- Season the chowder to taste. Clam chowder should be seasoned with salt, pepper, and other spices to taste. You can also add a splash of lemon juice or white wine for extra flavor.
- Serve the chowder hot. Clam chowder is best served hot, so be sure to reheat it thoroughly before serving.
Conclusion:
New Jersey clam chowder is a delicious and hearty soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste. Whether you like your chowder thick or thin, with or without vegetables, or with a variety of different spices, you are sure to find a New Jersey clam chowder recipe that you will love.
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