Best 3 New Fashioned Banana Cream Pie Recipes

Indulge in the delectable New-Fashioned Banana Cream Pie, a symphony of flavors that will tantalize your taste buds. This modern take on the classic combines a flaky, buttery crust with a luscious banana cream filling, topped with fluffy whipped cream and delicate banana chips. But that's not all! The article also features a collection of equally enticing recipes, promising a culinary adventure like no other. Embrace the simplicity of the Amish Friendship Bread, a testament to the power of sharing and community. Delight in the comforting warmth of the Crock Pot Chicken and Dumplings, a one-pot wonder that's perfect for chilly evenings. Satisfy your sweet cravings with the irresistible Chocolate Chip Cookie Pie, a classic dessert elevated to new heights. And for a burst of freshness, dive into the vibrant Strawberry Pretzel Salad, a delightful combination of sweet and tangy flavors.

Let's cook with our recipes!

OLD-FASHIONED BANANA CREAM PIE

Old-Fashioned Banana Cream Pie image

This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Steps:

In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA CREAM PIE I

Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

OLD-FASHIONED BANANA CREAM PIE

Old-Fashioned Banana Cream Pie image

Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.

Provided by Lennie

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) pie crusts, baked
3 cups whole milk
3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg yolks, slightly beaten
2 tablespoons butter
1 teaspoon vanilla
3 bananas

Steps:

Have baked 9-inch pie shell ready.
In a large saucepan, scald the milk.
In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
Over medium heat, stirring constantly, cook until thickened.
Cover and, stirring occasionally, cook for two minutes longer.
In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
Cook for one minute longer, stirring constantly.
Remove from heat and blend in the butter and vanilla.
Let sit until lukewarm.
When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

Tips for Making the Best Banana Cream Pie:

- Use ripe bananas for the best flavor. Overripe bananas will have a stronger flavor and be easier to mash. - Don't overmix the pastry dough. Overmixing will make the dough tough. - Chill the pastry dough before rolling it out. This will make it easier to work with and less likely to tear. - Bake the pie crust until it is golden brown. This will help to prevent the crust from becoming soggy. - Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.

Conclusion:

This New-Fashioned Banana Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy banana filling is perfectly complemented by the flaky pastry crust. With a few simple tips, you can make this pie that will be a hit with everyone who tries it.