Best 3 New England Soup Factory Flu Chaser Soup Recipes

In the realm of culinary comfort and wellness, the New England Soup Factory's Flu Chaser Soup emerges as a beacon of healing and culinary delight. This remarkable soup, hailing from the heart of New England, is a time-honored remedy passed down through generations, promising to soothe sore throats, clear nasal congestion, and invigorate weary bodies. Crafted with a harmonious blend of wholesome ingredients, including zesty ginger, pungent garlic, anti-inflammatory turmeric, immune-boosting elderberries, and a symphony of invigorating spices, this soup is not merely a culinary creation but a testament to the power of natural remedies. Alongside the Flu Chaser Soup, the article unveils a treasure trove of additional culinary gems, catering to diverse dietary preferences and culinary adventures. Embrace the vibrant flavors of the Caribbean with the tantalizing Jamaican Red Pea Soup, a hearty and flavorful dish brimming with aromatic spices and tender red peas. Embark on a culinary journey to the sun-kissed shores of Mexico with the enticing Mexican Chicken Noodle Soup, a symphony of savory chicken broth, tender noodles, and an array of vibrant vegetables. For those seeking a vegan delight, the Minestrone Soup stands as a testament to the boundless possibilities of plant-based cuisine, brimming with fresh vegetables, hearty beans, and a symphony of aromatic herbs.

Let's cook with our recipes!

NEW ENGLAND SOUP FACTORY'S SPICY CHICKPEA AND BUTTERNUT SOUP

New England Soup Factory's Spicy Chickpea and Butternut Soup image

When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base is coconut milk it remains vegan. The coconut is perhaps not what you're used to seeing with chickpeas and butternut but it really adds a sweet richness and fullness.

Provided by winkki

Categories Coconut

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

3 tablespoons olive oil
1 tablespoon chopped fresh garlic
2 cups finely chopped onions (I use much less!)
1 cup celery (minced or diced)
2 cups carrots, sliced
6 cups butternut squash, peeled and cut into chunks
2 cups canned tomatoes, diced
4 quarts well-flavored vegetable stock
2 cups tomato juice
1/2 cup soy sauce
1/4 cup fresh lime juice
2 cups canned chick-peas
1 tablespoon ginger
1 tablespoon ground coriander
1 teaspoon minced scotch bonnet pepper
1 (14 ounce) can coconut milk
1 cup flaked coconut
1 tablespoon fresh cilantro, chopped
1 teaspoon coconut extract

Steps:

Heat olive oil and garlic in a large heavy stockpot.
Sauté 1-2 minutes.
Add onions, carrots and celery.
Sauté 10-15 minutes.
Add squash, canned tomatoes, stock, tomato juice, soy sauce, lime juice, chickpeas, ginger and coriander; bring to a boil.
Cook until all the vegetables are tender, approx 30 minutes. Add coconut milk, flaked coconut, coconut extract and cilantro, warm through.

BEST BUTTERNUT SQUASH SOUP EVER

Best Butternut Squash Soup Ever image

Slightly sweet, this is one of the best soups I've had in a while.

Provided by Chester

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ tablespoons butter
½ onion, sliced
2 cloves garlic
2 sprigs fresh thyme
½ butternut squash - peeled, seeded, and cut into 1-inch cubes
4 cups chicken stock
½ cube chicken bouillon
1 pinch ground cumin
1 pinch ground allspice
salt and ground black pepper to taste

Steps:

Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes. Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Crumble the bouillon into the soup; season with cumin, allspice, salt, and pepper; remove from heat.
Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. Alternately, you can use a stick blender and puree the soup in the pot.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 23.9 g, Cholesterol 12.3 mg, Fat 5.2 g, Fiber 6.1 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 866.1 mg, Sugar 1.8 g

NEW ENGLAND ONION SOUP

New England Onion Soup image

Make and share this New England Onion Soup recipe from Food.com.

Provided by Barb in WNY

Categories Onions

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
4 large onions, thinly sliced
2 tablespoons flour
2 cups milk
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon mace
2 egg yolks
parsley, minced

Steps:

Melt butter in a large pot or kettle, add onions and cook until transparent but not brown.
Stir in flour until well blended.
Gradually add milk, stirring until smooth, then stir in broth.
Add seasonings and simmer for 5 minutes.
Beat egg yolks with cream and pour into a soup tureen.
Gradually stir in soup.
Sprinkle with parsley and serve.

Nutrition Facts : Calories 249.1, Fat 13.2, SaturatedFat 7.5, Cholesterol 115.3, Sodium 1075.1, Carbohydrate 23.7, Fiber 2.8, Sugar 6.8, Protein 9.8

Tips:

Use fresh ingredients. The fresher your ingredients, the better your soup will taste. If possible, buy your vegetables from a local farmer's market or grow your own.
Don't be afraid to experiment. There are many different ways to make flu chaser soup. Feel free to add or omit ingredients to suit your own taste.
Make a big batch. Flu chaser soup is a great soup to make ahead of time. It will keep well in the refrigerator for up to a week, or in the freezer for up to three months.

Conclusion:

Flu chaser soup is a delicious and nutritious soup that can help you fight off the flu. It is easy to make and can be tailored to your own taste. So next time you're feeling under the weather, reach for a bowl of flu chaser soup.