Best 4 New England Roasted Cornish Game Hens Recipes
**New England Roasted Cornish Game Hens: A Culinary Journey Through Flavors and Traditions**
Embark on a culinary adventure with our collection of New England Roasted Cornish Game Hens recipes, a testament to the region's rich culinary heritage. These succulent and tender birds are roasted to perfection, infused with a symphony of flavors that will tantalize your taste buds. Discover a variety of recipes that showcase the versatility of Cornish game hens, from classic herb-roasted preparations to innovative flavor combinations that blend sweet, savory, and tangy notes. Prepare to indulge in a delightful dining experience, as these recipes guide you through the art of roasting Cornish game hens with ease.
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
ROASTED CORNISH HENS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Pat the hens dry with a cloth. Slice lemon in half and squeeze juice into a medium bowl. Stuff hen cavities with half lemon, 2 cloves garlic and 1/2 branch of fresh rosemary. Add honey, oil and salt and pepper to lemon juice and blend together. Baste the hens with the lemon honey sauce. Place in a small roasting pan and roast for 20 minutes. Reduce heat and continue roasting for 20 to 30 minutes basting the hens occasionally. Roast the hens until the juices run clear from the thigh. Transfer hens to cutting board and let sit for 10 minutes. Place roasting pan on stove burner and stir in white wine. Bring to a simmer and scrape brown bits from bottom of pan. Stir in chicken stock and simmer. Serve hens hot with sauce.
NEW ENGLAND ROASTED CORNISH GAME HENS
Make and share this New England Roasted Cornish Game Hens recipe from Food.com.
Provided by Millereg
Categories Poultry
Time 6h25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Split the hens and remove the ribs and backbone.
- Combine all above except butter and marinate the hens for 2 to 6 hours.
- Bring them to room temperature before cooking.
- Preheat oven to 500°F.
- Remove the hens from the marinade and pat more or less dry.
- Arrange in an oven dish (single layer), brush with butter, sprinkle with salt and pepper and bake for 20 to 25 minutes, brushing with butter once or twice during cooking.
HERB-ROASTED CORNISH GAME HENS
These cornish game hens are simple to prepare and taste heavenly. Roasted in the oven with herbs it makes an elegant dish.
Provided by SueVM
Categories Meat
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place hens breast side up on a rack in a shallow roasting pan.
- In a small bowl combine the remaining ingredients.
- Brush over hens and bake uncovered at 350 degrees F for 50-60 minutes or until juices run clear.
Tips:
- Choose the right Cornish game hens: Look for hens that are plump and have a moist appearance. Avoid hens that are too thin or have dry skin.
- Prepare the hens properly: Rinse the hens inside and out and pat them dry. Remove any excess fat or giblets.
- Season the hens generously: Use a combination of herbs, spices, and salt and pepper to season the hens. Be sure to season the inside and outside of the hens.
- Roast the hens at a high temperature: This will help to create a crispy skin and juicy meat. Roast the hens for about 45 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the hens rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
New England roasted Cornish game hens are a delicious and elegant dish that is perfect for a special occasion. The hens are roasted with a variety of herbs and spices, resulting in a flavorful and juicy dish. This recipe is easy to follow and can be made in under an hour. So next time you're looking for a special dish to serve, give New England roasted Cornish game hens a try.
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