Best 3 New England One Pot Dinner Recipes

Feast your eyes on a culinary journey that begins with a hearty and flavorful New England One-Pot Dinner! Prepare to satisfy your taste buds with this comforting and satisfying dish that brings together a medley of fresh vegetables, tender beef, and aromatic herbs in one convenient pot. Our collection includes a classic New England Boiled Dinner, where succulent corned beef, cabbage, potatoes, and carrots are simmered together in a savory broth. For a lighter option, try the New England Seafood Stew, where plump shrimp, flaky cod, and delicate mussels dance harmoniously in a creamy, flavorful broth. If you're craving something vibrant and tangy, the New England Clam Chowder is a must-try, featuring tender clams swimming in a luscious, creamy broth infused with hints of bacon, thyme, and potatoes. And for a vegetarian delight, the New England Vegetable Stew offers a symphony of fresh vegetables, beans, and herbs, all simmered in a rich, flavorful broth. Each recipe is carefully crafted to deliver an authentic New England experience, promising a taste of tradition and comfort in every bite.

Let's cook with our recipes!

NEW ENGLAND ONE-POT DINNER

New England One-Pot Dinner image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 12

Ingredients

2 medium onions, halved
4 whole cloves
1 4 to 5-pound bone-in ham, (smoked butt or shoulder)
2 pounds Yukon gold, or all-purpose potatoes, peeled and halved lengthwise
1 pound carrots, peeled and halved crosswise (or left whole)
1 pound parsnips, peeled and halved crosswise (or left whole)
1 pound turnips, peeled and cut into 1-inch cubes
1 medium cabbage, (about 3 pounds), cut into 12 wedges
Coarsely chopped flat-leaf parsley, for serving
Horseradish, for serving
Mustard, for serving
Vinegar, for serving

Steps:

Stick a clove into each onion half; set aside. Place ham in a large stockpot. Add enough water to cover, and bring to a boil. Drain off water. Cover ham with water once more, add onions, and return to a boil. Reduce to a simmer and cook, partially covered, for 2 hours.
Add potatoes, carrots, parsnips, and turnips. Return to boil. Reduce to a simmer and cook, partially covered, until about three-quarters of the way done; this will take about 20 minutes (start checking 10 minutes after the liquid comes to a boil). Remove ham to carving board. Add cabbage to pot, and return to a boil. Cook, partially covered, until all the vegetables are tender when pierced with the tip of a knife, 5 to 10 minutes more.
Transfer vegetables to a large serving platter, and sprinkle with parsley. Slice ham and serve with vegetables. Serve with vinegar, mustard, and horseradish on the side.

NEW ENGLAND CLAMBAKE

New England Clambake image

Provided by Food Network

Categories main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pounds red bliss potatoes
8 chicken thighs
8 ears corn
4 (2-pound) lobsters
2 pounds linguica sausage or chorizo
3 pounds soft shell clams or steamers

Steps:

Put the potatoes and the chicken thighs in a large pot. Cover with salted water and boil, skimming and discarding any scum that rises, for about 25 minutes or until the potatoes are soft and the chicken thighs are cooked through. Drain and set aside.
In the meantime, light the fire using hardwood charcoal. Place the corn in a large bowl of water and soak thoroughly, about 20 to 30 minutes.
When the coals are red in the center with ash around them, the fire is ready. Put the lobsters and corn on the rotisserie grill. Arrange the potatoes, chicken, and sausage on top of the grill and top with the clams. Cook for 45 minutes. Serve with melted butter.

SLOW COOKER NEW ENGLAND BOILED DINNER

Slow Cooker New England Boiled Dinner image

An easy, budget-friendly slow cooker, all in one pot, meal.

Provided by Shez

Categories Meat and Poultry Recipes Turkey

Time 8h40m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound whole turkey ham
1 cup baby carrots
4 large red potatoes, cubed
6 cloves garlic
½ head cabbage, cut into 6 wedges
2 cups low-sodium chicken broth, as needed
12 pearl onions

Steps:

Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 50.9 g, Cholesterol 54.5 mg, Fat 4.2 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 1.3 g, Sodium 893 mg, Sugar 8.1 g

Tips:

Choose fresh, seasonal vegetables for the best flavor and texture.
Don't overcrowd the pot. If you're cooking a lot of vegetables, cook them in batches so they have room to brown and cook evenly.
Brown the sausage or chicken before adding the vegetables. This will help to develop flavor and prevent the meat from becoming dry.
Use a variety of spices and herbs to add flavor to the dish. Some good options include garlic, onion, paprika, thyme, and rosemary.
Add a splash of white wine or broth to the pot to help deglaze the pan and add flavor.
Simmer the dish until the vegetables are tender and the sauce has thickened.
Serve the dish over rice, pasta, or mashed potatoes.

Conclusion:

New England One Pot Dinner is a hearty, flavorful meal that's perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.