Best 3 New England Fried Clams Recipes
**New England Fried Clams: A Coastal Delicacy Served with a Trio of Delightful Sauces**
In the culinary realm, few dishes can evoke the essence of a coastal haven like New England fried clams. These tender morsels of seafood, enveloped in a golden-brown batter, embody the spirit of the region's rich maritime heritage. This article presents a delectable journey into the world of New England fried clams, featuring three distinct sauces that elevate the dish to an unforgettable culinary experience.
1. **Classic Tartar Sauce:** This timeless accompaniment is a symphony of flavors, combining mayonnaise, chopped gherkins, fresh herbs, and a hint of tangy lemon juice. Its creamy texture and piquant taste perfectly complement the crispy exterior and succulent interior of the fried clams.
2. **Homemade Cocktail Sauce:** This zesty sauce boasts a vibrant red hue and a flavor profile that tantalizes the taste buds. Crafted with a base of ketchup, horseradish, and a touch of Worcestershire sauce, it adds a spicy kick and a hint of sweetness that harmonizes beautifully with the briny essence of the clams.
3. **Garlic Butter Sauce:** This luscious sauce is a symphony of aromatic flavors, featuring melted butter infused with minced garlic, fresh parsley, and a hint of lemon zest. Its velvety texture and rich, savory taste provide a luxurious complement to the fried clams, creating a harmonious balance of flavors.
As you embark on this culinary adventure, you'll discover the secrets to preparing the perfect New England fried clams, ensuring a crispy, golden-brown exterior and a tender, succulent interior. With the trio of sauces presented in this article, you'll have the tools to create a memorable dining experience that captures the essence of the New England coast.
LINDA'S NEW ENGLAND FRIED CLAMS
This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any other fish...
Provided by Lindas Busy Kitchen
Categories Healthy
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to its lowest setting.
- Line a lg. cookie sheet with double thickness of paper towels, and place it in the oven.
- Pour vegetable oil into a deep fryer, or a lg. heavy saucepan, to a depth of about 3".
- Heat oil to 375°F.
- In a bowl, beat the eggs until well blended, then stir in the milk and salt.
- Spread the flour on a lg. strip of wax paper.
- Drop the clams into the egg-milk mixture, and let them soak for 1 minute.
- Pick up a handful of the soaked clams, and roll them in the flour until well coated. Shake off any excess flour before dropping in the oil.
- Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
- As they brown, transfer them to the towel-lined pan, and keep them warm in the oven, while the rest are cooking.
- Serve with lemon wedges, tarter sauce, and ketchup.
Nutrition Facts : Calories 674.5, Fat 21.1, SaturatedFat 8.9, Cholesterol 417.7, Sodium 3450.7, Carbohydrate 47.8, Fiber 2.1, Sugar 0.5, Protein 70
NEW ENGLAND DEEP FRIED CLAMS
Make and share this New England Deep Fried Clams recipe from Food.com.
Provided by Steve P.
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg white until stiff.
- Add milk, salt, and melted butter to egg yolk and beat together.
- Add flour and stir.
- Fold into stiffly beaten egg white.
- Drain clams and dip each into batter and fry in deep fat at 375F until golden.
- Drain on paper towels.
FRIED IPSWICH WHOLE BELLY CLAMS WITH TARTAR SAUCE
Provided by Sandy Ingber
Categories Shellfish Appetizer Fry Seafood Clam Summer Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 9
Steps:
- Line a baking sheet with wax paper. Set up for what we call "standard breading procedure": Put the flour in a shallow bowl; put the eggs in a second shallow bowl and beat them with a fork; put the cracker meal, bread crumbs, cornmeal, and Old Bay in a third shallow bowl and whisk to combine.
- Spread the clams out on several layers of paper towels and blot them as dry as possible.
- Heat about 3 inches of canola oil in a large saucepan over medium-high heat to 360°F.
- Toss the clams in the flour and shake off any excess. Dip the clams into the egg, coating them completely. Lift them out by the handful and let any excess egg drip off, then put the clams into the breading mixture and toss to coat them completely. Keep one hand dry and use the other hand for wet. Transfer to the baking sheet. If the breading begins to clump, put it through a coarse sieve.
- Fry the clams in small batches-crowding the pan will lower the temperature of the oil and the clams will come out greasy-until golden brown and crisp, about 1 minute. Drain on paper towels.
- Pile the clams on 4 dinner plates and serve with individual bowls of tartar sauce-and some fries.
Tips:
- Use fresh clams: Fresh clams have a briny, sweet flavor that is essential for this dish. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before cooking.
- Soak the clams in milk: Soaking the clams in milk helps to remove any grit or sand. It also helps to tenderize the clams and make them more flavorful.
- Use a light batter: A light batter will allow the flavor of the clams to shine through. A simple batter made with flour, cornmeal, and baking powder is a good option.
- Fry the clams in hot oil: The oil should be hot enough to sizzle when the clams are added. This will help to create a crispy coating on the clams.
- Don't overcrowd the pan: Overcrowding the pan will prevent the clams from cooking evenly. Fry the clams in batches if necessary.
- Serve the clams immediately: Fried clams are best served hot and crispy. Serve them with your favorite dipping sauce, such as tartar sauce or cocktail sauce.
Conclusion:
New England fried clams are a classic seafood dish that is enjoyed by people of all ages. They are easy to make and can be served as an appetizer or main course. With a few simple tips, you can make sure that your fried clams are crispy, flavorful, and delicious.
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