Best 2 New England Cranberry Maple Walnut Sundaes Recipes
Indulge in a sweet symphony of flavors with our delectable New England Cranberry Maple Walnut Sundaes! This delightful dessert combines the tartness of cranberries, the sweetness of maple syrup, and the crunch of walnuts, creating a harmonious balance of flavors that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from classic sundaes topped with whipped cream to decadent parfaits layered with creamy yogurt. Explore the vibrant flavors of New England with our Cranberry Maple Walnut Sundaes, a perfect treat for any occasion.
Here are our top 2 tried and tested recipes!
CRANBERRY-WALNUT BELGIAN WAFFLES
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. -Laura McDowell, Portland, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.
Nutrition Facts : Calories 477 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 506mg sodium, Carbohydrate 69g carbohydrate (38g sugars, Fiber 7g fiber), Protein 10g protein.
NEW ENGLAND CRANBERRY MAPLE WALNUT SUNDAES
Categories Dessert Quick & Easy Frozen Dessert Cranberry Walnut Gourmet
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.
Tips:
- For the perfect balance of flavors, use a tart cranberry sauce and a sweet maple syrup. You can make your own cranberry sauce or use a store-bought brand.
- Toast the walnuts in the oven before adding them to the sundaes. This will bring out their flavor and make them more crunchy.
- If you don't have any vanilla ice cream, you can use another flavor, such as chocolate or coffee. Just make sure that it pairs well with the other ingredients.
- Get creative with your toppings! You can add whipped cream, chocolate chips, chopped nuts, or even fresh fruit. Just be sure to use toppings that you think will taste good together.
- Serve the sundaes immediately after assembling them. This will prevent the ice cream from melting and the toppings from getting soggy.
Conclusion:
New England Cranberry Maple Walnut Sundaes are the perfect way to enjoy the flavors of fall. They're easy to make and can be customized to your liking. So next time you're looking for a delicious and festive dessert, give these sundaes a try!
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