Best 2 New England Clam Dip Recipes
Title: **Indulge in New England's Culinary Gem: A Journey Through Classic and Creative Clam Dip Recipes**
Welcome to the world of New England clam dip, a culinary masterpiece that captures the essence of coastal living. This delightful appetizer, often served at gatherings and celebrations, is a symphony of flavors that tantalizes the taste buds and leaves you craving more. In this comprehensive guide, we present a collection of classic and innovative clam dip recipes that will elevate your next gathering to new heights. Get ready to embark on a culinary journey that celebrates the bounty of the sea, one delectable dip at a time.
**Classic New England Clam Dip:** The cornerstone of clam dip recipes, this timeless classic delivers a harmonious balance of briny clams, creamy mayonnaise, tangy lemon juice, and a hint of Worcestershire sauce. This crowd-pleasing dip is a staple at any New England gathering and is sure to be a hit with your guests.
**Loaded Clam Dip:** Take your clam dip to the next level with a loaded version that bursts with flavor. This recipe incorporates a medley of ingredients like bacon, cheese, and vegetables, transforming the dip into a hearty and satisfying appetizer. Get ready to indulge in a dip that satisfies every craving.
**Seafood Clam Dip:** For those who love the taste of the ocean, the seafood clam dip is a must-try. This recipe combines succulent shrimp, crab, and scallops with tender clams, creating a seafood lover's paradise. Served with crackers or bread, this dip is a delightful way to celebrate the bounty of the sea.
**Spicy Clam Dip:** If you crave a little heat in your appetizers, the spicy clam dip is sure to deliver. This recipe adds a kick of chili peppers and spices, creating a flavor profile that is both bold and addictive. Get ready to experience a dip that awakens your taste buds and leaves you wanting more.
**Baked Clam Dip:** For a warm and comforting appetizer, the baked clam dip is the perfect choice. This recipe transforms the classic clam dip into a casserole-like dish, topped with a golden brown breadcrumb crust. Serve it piping hot with a side of crusty bread or crackers for a truly satisfying experience.
**Clam Dip Variations:** In addition to the featured recipes, this article also provides a section dedicated to clam dip variations. Explore creative ideas like using different types of cheese, herbs, and spices to customize your dip to your liking. Discover how simple ingredient swaps can create unique and exciting flavor combinations that will impress your guests.
With this comprehensive guide to New England clam dip recipes, you'll have everything you need to create a memorable appetizer that will delight your friends and family. Whether you prefer a classic or a more adventurous dip, this collection has something for every palate. So gather your ingredients, put on your apron, and get ready to dive into the world of clam dip perfection.
NEW ENGLAND CLAM DIP
This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time.
Provided by Punky Julster
Categories Cheese
Time 2h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- With electric mixer, gradually blend soup, chili sauce and onion into cream cheese.
- Chill.
- Serve in bread bowl or just with crackers or chips.
Nutrition Facts : Calories 966.6, Fat 47.3, SaturatedFat 26.8, Cholesterol 126.9, Sodium 1897.4, Carbohydrate 109.9, Fiber 5.8, Sugar 9.8, Protein 25.3
CLAM DIP
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn't get fresh clams to steam and chop, a can or two from the supermarket would do just fine. (That's still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe. The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sour cream and clams and mix well.
- Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
- To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 207 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh clams for the best flavor. Fresh clams can be found at most seafood markets. If you can't find fresh clams, you can use frozen clams, but they won't have as much flavor.
- Soak the clams in cold water for 30 minutes before cooking. This will help to remove any sand or grit from the clams.
- Cook the clams in a flavorful broth. A good broth will help to enhance the flavor of the clams. You can use a simple broth made with water, white wine, and herbs, or you can use a more complex broth made with seafood stock, vegetables, and spices.
- Don't overcook the clams. Clams are very delicate and can easily be overcooked. Cook them just until they are opaque and tender, about 5 minutes.
- Serve the clams immediately. Clams are best served immediately after they are cooked. You can serve them as an appetizer or as a main course.
Conclusion:
New England clam dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, and other gatherings. With its creamy texture, briny flavor, and crunchy topping, New England clam dip is sure to be a hit with your guests.
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