New England Boiled Dinner, a hearty and flavorful dish, has been a staple in the region's cuisine for centuries. This traditional meal typically features corned beef, vegetables like potatoes, carrots, turnips, and cabbage, and is simmered together in a flavorful broth. Variations of this classic dish exist, with some recipes including additional ingredients like onions, parsnips, and rutabagas.
In this article, we present three delectable variations of New England Boiled Dinner, each offering a unique twist on this beloved dish. Our first recipe stays true to the traditional ingredients, creating a comforting and classic boiled dinner. The second recipe introduces a slow cooker method, allowing for easy preparation and tender, fall-off-the-bone meat. Lastly, our third recipe utilizes a pressure cooker, providing a quick and convenient way to enjoy this classic meal.
No matter which recipe you choose, you'll be treated to a delicious and satisfying New England Boiled Dinner that's perfect for a family gathering or a cozy weeknight meal. So, gather your ingredients, put on your apron, and let's embark on a culinary journey through the history and flavors of this iconic dish.
BOILED NEW ENGLAND DINNER
This New England boiled dinner has been a popular dish among our family for a long time. When we moved to California in 1960, I'd make it often to remind us of the East Coast. We're back home now and continue to enjoy this scrumptious dish. -Natalie Cook, Scarborough, Maine
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place pork roast in a large Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil. Reduce the heat. Cover and simmer for 1 hour or until the vegetables are tender; drain.
Nutrition Facts : Calories 350 calories, Fat 17g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 1120mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 9g fiber), Protein 17g protein.
NEW ENGLAND BOILED DINNER
Provided by Emeril Lagasse
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- In a large pot combine the meat, the spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt and return to a simmer. Continue to simmer until fork-tender, 30 minutes to 1 hour longer.
- For the Horseradish Cream: In a small bowl combine sour cream and horseradish; season, to taste, with salt, pepper and hot sauce.
- To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve. Pass the horseradish cream for guests to help themselves.
NEW ENGLAND BOILED DINNER-PRESSURE COOKER
Make and share this New England Boiled Dinner-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 43m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place ham and water in canner.
- Close securely.
- Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
- Add vegetables and pepper.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
NEW ENGLAND BOILED BEEF DINNER
Provided by Food Network
Yield 6 servings
Number Of Ingredients 17
Steps:
- Tie the beef into individual packages with string to prevent them from falling apart.
- In a large pot, combine the beef and water and bring to the boil. reduce to a simmer and allow to cook for 10 minutes. Skim any residue that collects on the surface.
- Add the onion, celery, garlic and salt.
- Tie the thyme, bay, rosemary, black pepper and cloves into a small sachet with cheesecloth. Add this bouquet garni to the pot and allow to slowly simmer for 1 1/2 hours.
- Add at this time the carrots, leeks, turnips and parsnips and continue to slowly simmer for 20 minutes. Add the potatoes and cabbage and allow to cook for 20 minutes more before serving in bowls with a slice of cabbage, some broth and mustard and pickles.
SLOW COOKER NEW ENGLAND BOILED DINNER
An easy, budget-friendly slow cooker, all in one pot, meal.
Provided by Shez
Categories Meat and Poultry Recipes Turkey
Time 8h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place turkey ham flat-side down over a bed of baby carrots and red potatoes in a slow cooker. Drop the garlic in and place the cabbage wedges over the turkey ham. Pour enough chicken broth to cover.
- Cook on Low for 8 hours, then stir in the pearl onions, cooking until the onions are tender, about 30 more minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 50.9 g, Cholesterol 54.5 mg, Fat 4.2 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 1.3 g, Sodium 893 mg, Sugar 8.1 g
NEW ENGLAND BOILED DINNER (CROCK POT)
Corned beef, cabbage, carrots and potatoes in a rich broth. From a slow cooker cookbook whose name I cannot remember. I've lost and located my handwritten recipe at least four times, so I'm posting it to find it easily
Provided by Jesters Lace
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes in Crock Pot. Place beef on top. Put carrots and onions around beef and top with cabbage wedges.
- Combine broth, mustard, brown sugar, and dill and pour over beef and veggies.
- Tie up cloves and peppercorns in a piece of cheesecloth, and bury in veggies.
- Cook on high 8 to 10 hours.
CLASSIC IRISH BOILED DINNER
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned beef, it calls for Smoked Shoulder. Oh What A yummy smell will fill your kitchen as this cooks!
Provided by KMOMMYZ
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
- Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
- To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.
Nutrition Facts : Calories 753.1 calories, Carbohydrate 63.5 g, Cholesterol 129.7 mg, Fat 40.6 g, Fiber 14.4 g, Protein 38.4 g, SaturatedFat 14.2 g, Sodium 2714.6 mg, Sugar 13.8 g
Tips:
- Use a 6- or 8-quart pressure cooker for this recipe.
- If you don't have a pressure cooker, you can also make this dish in a Dutch oven or slow cooker.
- For a more flavorful dish, use a variety of vegetables, such as carrots, celery, turnips, and parsnips.
- If you're using a pressure cooker, cook the vegetables for 10 minutes at high pressure.
- If you're using a Dutch oven or slow cooker, cook the vegetables for 1-2 hours, or until they are tender.
- Serve the boiled dinner with your favorite sides, such as mashed potatoes, gravy, and cranberry sauce.
Conclusion:
New England boiled dinner is a hearty and flavorful dish that is perfect for a cold winter night. It's easy to make and can be cooked in a pressure cooker, Dutch oven, or slow cooker. Serve it with your favorite sides for a delicious and satisfying meal.
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