Best 3 Never Fail Rice Recipes
Rice is a staple food in many cultures around the world, and there are countless ways to prepare it. Whether you're looking for a simple weeknight meal or a special occasion dish, this article has a rice recipe for you. From classic boiled rice to flavorful pilaf and indulgent risotto, these recipes are sure to satisfy your cravings. With step-by-step instructions and helpful tips, even beginner cooks can create perfect rice dishes every time. So, gather your ingredients, put on your apron, and let's get cooking!
**Here's a sneak peek at the delicious rice recipes you'll find inside:**
1. **Perfect Boiled Rice:** Master the art of cooking fluffy and flavorful rice with this easy-to-follow recipe. You'll learn the ideal water-to-rice ratio, the proper cooking time, and how to achieve perfectly separated grains.
2. **Garlic Butter Rice:** Elevate your rice game with this simple yet incredibly tasty recipe. Infused with the savory flavors of garlic and butter, this rice is a perfect accompaniment to grilled meats, roasted vegetables, or fish.
3. **Coconut Rice:** Transport yourself to the tropics with this creamy and aromatic coconut rice. Made with coconut milk, fragrant spices, and tender rice, this dish is a delightful side or main course.
4. **Jeera Rice:** Experience the vibrant flavors of Indian cuisine with this classic jeera rice. Cumin seeds, fragrant spices, and herbs come together to create a flavorful and aromatic rice dish that pairs perfectly with curries, stews, and dals.
5. **Pilaf:** Embark on a culinary journey with this versatile pilaf recipe. With endless variations and customizable ingredients, pilaf can be tailored to your taste preferences. Learn how to create a fluffy and flavorful rice dish that complements a wide range of main courses.
6. **Risotto:** Indulge in the creamy decadence of risotto, a classic Italian rice dish. This recipe guides you through the process of achieving the perfect balance of creamy texture and al dente rice, whether you're using traditional Arborio rice or another short-grain variety.
7. **Paella:** Experience the vibrant flavors of Spain with this traditional paella recipe. Combining rice, seafood, meat, and vegetables, this colorful dish is a feast for the senses and a true celebration of Spanish cuisine.
With these diverse and delectable rice recipes at your fingertips, you'll never be short of ideas for creating satisfying and memorable meals.
NEVER-FAIL CHICKEN-FLAVOR WHITE RICE
This will produce perfect rice every time, just make certain to use only converted white rice, I use Uncle Ben's for this.
Provided by Kittencalrecipezazz
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter or margarine in a saucepan with a tight-fitting lid.
- Saute the onion and garlic with thyme until soft (about 3-4 minutes).
- Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
- Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
- Season with salt.
NEVER FAIL PERFECT COOKED RICE
This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives
Provided by Bergy
Categories Long Grain Rice
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
- Soak the rice for at least 1 hour.
- Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
- Add 1 tsp of stock powder if using.
- Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
- Drain in a sieve and run hot water through it.
- Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.
NEVER-FAIL RICE
My friend Jolene gave me this fool-proof recipe 25 years ago. It works for Basmati, Jasmine, Long Grain, just about any type of Rice I've tried. Just follow the recipe and it works every time. I much prefer the flavor of Basmati.
Provided by Pierre Dance
Categories Rice
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- If you're cooking Dessert Rice use Water.
- If you're cooking Side dish Rice use Chicken Stock.
- Bring the liquid to a boil.
- Add the Rice, when the liquid comes back to a boil reduce the heat to a bare simmer.
- Cover and simmer for 20 min.
- For Brown Basmati Rice simmer 40 min.
- NO PEEKING, YOU'LL SPOIL IT! If you let the heat out it changes the cooking time!
- After the full 20 minutes remove from heat and fluff the rice with a fork.
- A bit of Saffron added at this time is a good idea for side dish rice.
Tips:
- Use the right type of rice: Different types of rice have different cooking times and textures. For this recipe, it is recommended to use long-grain white rice, such as basmati or jasmine rice.
- Rinse the rice before cooking: Rinsing the rice removes excess starch, which can help prevent the rice from becoming sticky and clumpy.
- Use the correct ratio of water to rice: The general rule of thumb is to use 1 cup of water for every 1/2 cup of rice. However, this ratio can vary slightly depending on the type of rice and the desired texture.
- Bring the water to a boil before adding the rice: This helps to ensure that the rice cooks evenly.
- Reduce the heat to low and cover the pot: Once the water has come to a boil, reduce the heat to low, cover the pot, and simmer for the recommended amount of time.
- Do not stir the rice while it is cooking: Stirring the rice can break the grains and make the rice mushy.
- Let the rice rest before serving: After the rice has finished cooking, let it rest for a few minutes before serving. This allows the rice to absorb any remaining moisture and become fluffy.
Conclusion:
This recipe for never-fail rice is a simple and foolproof way to cook perfect rice every time. By following these tips, you can ensure that your rice is cooked to perfection and has a fluffy, delicious texture. Whether you are a beginner cook or an experienced chef, this recipe is sure to become a staple in your kitchen.
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