Best 5 Never Fail Homemade Noodles Recipes
Indulge in the art of homemade noodle-making with our comprehensive guide. Discover the secrets to creating tender, delectable noodles from scratch, using simple ingredients and techniques. Learn how to make classic egg noodles, wonton wrappers, and ramen noodles, each with its unique flavor and texture. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will empower you to craft restaurant-quality noodles in the comfort of your home. Embark on this culinary journey and elevate your noodle dishes to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
NO FAIL HOMEMADE NOODLES
Make and share this No Fail Homemade Noodles recipe from Food.com.
Provided by jan steffes
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Break eggs in a bowl.
- Add flour, milk and salt.
- Mix to a ball stage.
- Roll dough out on a floured table or board.
- Cut noodles with pizza cutter.
- Cook in broth 20 minutes.
NEVER FAIL EGG NOODLES
These are very tender noodles, I usually double the recipe and freeze the ones I don't cook right away.
Provided by Cinna Bun
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Beat egg and yolks until light and fluffy. Add water and salt mix. Stir in flour then turn out onto a lightly floured counter and knead until smooth. This could take up to 5 minutes, don't give up it will be worth it. Cover the dough with a damp towel and let rest for 10 minutes
- 2. Roll out the dough to about 1/8th inch thick or however you like them. Cut your noodles to desired size. If you don't have a pasta machine just use your pizza cutter. At this point you can cook the noodles, or let them dry over night and then put them in plastic bags and freeze for up to one month.
- 3. In a large pot bring your water to a boil, add some salt to the water. Boil the noodles for 3 to 5 minutes. Then serve with butter or your favorite sauce. If you want chicken and noodles boil in the chicken broth.
NEVER FAIL (HOMEMADE) NOODLES
This is the homemade noodles Mom always made when I was growing up. For our family she had to double this.
Provided by Cindy Lynn
Categories Grains
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.
- Roll very thin.
- Dust with flour.
- Roll up and cut into noodles.
- Unroll cut noodles.
- Sprinkle a little flour over noodles before putting them into broth to cook.
- or.
- Spread (or hang on noodle dryer) out to dry; store in air tight container.
- Check for doneness by testing a noodle to see if the center is cooked completely through. There should be no dryness in the center of the noodles.
NO BAKE COOKIES- NEVER FAIL!
This was given to me from a dear friend of my mother's. Everytime I've made these cookies they turn out, the first ones setting up before I've spooned out all othe the others. Do not double this recipe. And using Splenda instead of sugar won't turn out as well.
Provided by mhoey
Categories Drop Cookies
Time 10m
Yield 24-30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sugar, milk, butter and cocoa.
- Heat over medium until the mixture comes to a full boil.
- Remove from heat, add peanut butter, vanilla and oatmeal, stir well.
- Drop by spoonfulls onto waxed paper.
Nutrition Facts : Calories 115, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.5, Sodium 32.3, Carbohydrate 18.3, Fiber 1, Sugar 13.8, Protein 2.2
OLD-FASHIONED HOMEMADE NOODLES
This is another old family recipe that I grew up eating and love to cook now. I began working at a grocery store when I was 16 (many, many years ago :-) ) That was the first that I ever knew you could buy noodles! My mom had always made them from scratch! These are a great side dish simply cooked in the boullion or broth or a great meal when cooked with cooked chicken, turkey, or beef. (Note: Preparation time does not include drying time).
Provided by SusanRW
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Measure flour into bowl and make a "well" in the flour.
- Drop the remaining ingredients into that "well."
- Work dough until it is stiff.
- Roll very thin.
- Let dry a minimum of two hours then cut into strips (I use a pizza cutter to cut the strips). You may dry longer.
- Bring boullion to a boil. If you are cooking the noodles with meat, you will want to bring the cooked meat to a boil with the broth.
- Add noodles and bring back to full boil. Lower heat to low-medium and cover pan.
- Cook covered for 18 - 20 minutes.
Nutrition Facts : Calories 163.3, Fat 3.4, SaturatedFat 1.2, Cholesterol 55.2, Sodium 1821.6, Carbohydrate 25.8, Fiber 0.8, Sugar 1.6, Protein 6.4
Tips:
- Use the right flour: All-purpose flour is a good choice for most noodles, but you can also use bread flour or semolina flour for a chewier texture.
- Make sure the dough is well-hydrated: The dough should be moist and pliable, but not sticky. If it's too dry, it will be difficult to work with and the noodles will be tough.
- Knead the dough thoroughly: Kneading the dough develops the gluten, which gives noodles their chewy texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rest: After kneading, let the dough rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
- Roll out the dough thinly: The thinner you roll out the dough, the more delicate the noodles will be. If you're using a pasta machine, roll the dough out to the thinnest setting.
- Cut the noodles into the desired shape: You can use a knife, a pasta cutter, or a noodle maker to cut the noodles into the desired shape.
- Cook the noodles in boiling water: Bring a large pot of salted water to a boil and add the noodles. Cook the noodles for 2-3 minutes, or until they are tender.
- Drain the noodles and rinse them with cold water: Drain the noodles in a colander and rinse them with cold water to stop the cooking process.
- Serve the noodles with your favorite sauce: Noodles can be served with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce.
Conclusion:
Making homemade noodles is a fun and rewarding experience. With a little practice, you can make delicious noodles that are perfect for any occasion. So next time you're in the mood for a delicious bowl of noodles, don't be afraid to give this recipe a try.
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