Best 3 Never Fail Biscuits Recipes
**Buttermilk Biscuits: A Southern Comfort Food Delight**
Buttermilk biscuits, a Southern staple, are a delightful treat that combines a crispy exterior with a soft, fluffy interior. These biscuits are a versatile side dish that pairs well with various meals, from hearty stews to creamy soups. The unique tang of buttermilk adds a delightful flavor that elevates the biscuits, making them a perfect accompaniment to your favorite dishes. This article presents a collection of buttermilk biscuit recipes that cater to different preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, you'll find a recipe that suits your needs. From classic buttermilk biscuits to variations with herbs, cheese, and even a gluten-free option, these recipes offer a delightful array of flavors and textures. Prepare to indulge in the comforting goodness of buttermilk biscuits, a culinary journey that promises satisfaction with every bite.
NEVER-FAIL YEAST BISCUITS
A high-rising yeast biscuit that still tastes like a baking powder one. If I want biscuits for breakfast, I make up the batter the night before and let it rest in the bowl, covered, on the counter overnight. In the morning, I just flop it out on a floured surface, fold it a few times, pat it out, cut and bake.
Provided by Lise in Indiana
Categories Breads
Time 30m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast in water, set aside.
- Mix dry ingredients in order given, then cut in shortening until it's the size of small beans.
- Stir in the buttermilk and yeast mixture. Dough will be very sticky.
- Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.)
- Scrape out onto well floured board. Flip the dough over and knead or fold lightly (4-6 times).
- Roll out about 1/2" thickness and cut with sharp biscuit cutter. (Cutting with a dull cutter or water glass "seals" the dough and won't let the biscuit rise as they should.)
- Place on lightly greased baking sheet and let raise slightly (10-30 minutes).
- Bake at 400º F until light brown, 10-12 minutes.
Nutrition Facts : Calories 125.9, Fat 6, SaturatedFat 1.5, Cholesterol 0.5, Sodium 199.3, Carbohydrate 15.6, Fiber 0.6, Sugar 2.1, Protein 2.4
NEVER FAIL BISCUITS
Make and share this Never Fail Biscuits recipe from Food.com.
Provided by A.B.4396
Categories Breads
Time 25m
Yield 15 small bisquits, 15 serving(s)
Number Of Ingredients 7
Steps:
- mix dry ingredients.
- cut in butter.
- beat egg and milk slightly in separate bowl.
- milk together.
- kneed on floured surface.
- roll till desired thickness.
- cut out with a glass or cookie cutter.
- bake 350 for till golden brown.
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits. If the butter is too warm, it will melt into the flour and the biscuits will be tough.
- Work quickly: Don't overwork the dough. The more you work it, the tougher the biscuits will be. Once the dough is just combined, stop working it.
- Chill the dough: Chilling the dough for at least 30 minutes helps the butter to solidify and makes it easier to roll out. This also helps the biscuits to rise higher in the oven.
- Cut the biscuits close together: This will help the biscuits to rise evenly. If the biscuits are cut too far apart, they will spread out too much in the oven.
- Bake the biscuits at a high temperature: This will help the biscuits to rise quickly and evenly. A high temperature also creates a crispy crust.
Conclusion:
These biscuits are a delicious and versatile side dish that can be served with a variety of meals. They are also a great snack or breakfast food. With a few simple tips, you can make perfect biscuits every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
