Best 3 Nestlé Toll House Original Chocolate Chip Cookies Recipes
Indulge in the classic taste of Nestle Toll House Original Chocolate Chip Cookies, a timeless treat that has captivated cookie enthusiasts for generations. These delectable morsels, with their chewy texture and bursts of rich chocolate chips, are a staple in cookie jars worldwide. Our collection of recipes offers a delightful journey through variations of this iconic cookie, ensuring that every bite is an unforgettable experience. From the traditional Nestle Toll House recipe to gluten-free and vegan adaptations, our curated selection caters to diverse dietary preferences and allergies. Get ready to embark on a baking adventure and create a batch of these irresistible cookies that will transport you to a world of pure cookie bliss.
Here are our top 3 tried and tested recipes!
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
Tips:
- Use room temperature butter: This will help the cookies spread and bake evenly.
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop: This will help ensure that all of the cookies are the same size and shape.
- Space the cookies out evenly on the baking sheet: This will help the cookies bake evenly and prevent them from sticking together.
- Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through without being overcooked.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack: This will help the cookies set and prevent them from breaking.
Conclusion:
These Nestle Toll House Original Chocolate Chip Cookies are a classic for a reason. They're simple to make, delicious, and loved by people of all ages. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're craving a sweet treat, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
