Best 2 Nepali Spiced Tea Recipes

Embark on a culinary journey to the heart of the Himalayas with Nepali Spiced Tea, a symphony of aromatic spices and invigorating flavors. Originating from the vibrant streets of Kathmandu to the serene villages nestled amidst the majestic peaks, this traditional brew captures the essence of Nepali hospitality and warmth. Nepali Spiced Tea is not merely a beverage; it's a cultural experience that awakens the senses and soothes the soul. This article presents a collection of authentic recipes that capture the diverse regional variations of Nepali Spiced Tea, each offering a unique blend of spices and flavors. From the classic Masala Tea, fragrant with cardamom and cloves, to the refreshing Ginger Lemon Tea, bursting with zesty citrus notes, these recipes cater to every palate and occasion. Discover the secrets of brewing the perfect cup of Nepali Spiced Tea, ensuring a harmonious balance of spices and a rich, invigorating taste that will transport you to the foothills of the Himalayas.

Here are our top 2 tried and tested recipes!

NEPALI SPICED TEA

Nepali Spiced Tea image

Chai is easy to make and wonderful to enjoy. It is often enjoyed after a meal of Curry. This particular recipe, known as Chiah (pronounced "chee-ah") is one of many variations served in Southern Asia and some parts of Africa. This recipe is from one of my favorite books: Extending the Table and was contributed by Selma Unruh.

Provided by luvinlif2k

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons black tea leaves (or 3 tea bags)
5 cups boiling water
1 1/4 cups milk, heated
1/3-2/3 cup sugar
4 whole cloves
2 -3 cardamom pods, cracked open (or 1/2 tsp. ground cardamom)
1 cinnamon stick

Steps:

Steep tea in boiling water.
Add milk, sugar, cloves, cardamom and cinnamon stick.
Simmer 10 minutes to blend flavors.
Strain and serve hot.

HOT AND SPICY HIMALAYAN TEA (CHAI TEA)

Hot and Spicy Himalayan Tea (Chai Tea) image

Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.

Provided by food4fit

Categories World Cuisine Recipes Asian Indian

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

7 cups water
6 tablespoons light brown sugar
1 ¼ inch piece fresh ginger root, peeled and chopped
1 cinnamon stick
6 green cardamom pods
12 whole cloves
2 bay leaves
1 tablespoon fennel seeds
½ teaspoon black peppercorns
2 tablespoons Darjeeling tea leaves
1 cup milk

Steps:

Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g

Tips:

Use freshly ground spices for the best flavor in your tea.
If you don't have cardamom pods, you can use 1/4 teaspoon of ground cardamom.
Adjust the amount of ginger and black pepper to your taste. If you like a spicier tea, add more ginger and black pepper.
You can use any type of milk in this recipe, including dairy milk, almond milk, or coconut milk.
Sweeten the tea with honey, sugar, or your favorite sweetener.
Garnish the tea with a sprinkle of ground cinnamon or nutmeg.
Serve the tea hot and enjoy!

Conclusion:

Nepali Spiced Tea is a delicious and aromatic beverage that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it spicy, sweet, or creamy, this tea is sure to please.