Best 3 Neiman Marcus Tortilla Soup Con Queso Recipes

Indulge in the delectable flavors of Neiman Marcus Tortilla Soup con Queso, a symphony of textures and tastes that will tantalize your palate. This beloved soup is a harmonious blend of rich chicken broth, tender chicken pieces, fire-roasted tomatoes, sweet corn, savory black beans, and zesty spices, all simmered to perfection. The crowning glory is a generous helping of melted cheese, blanketing the soup in a velvety, gooey embrace. Accompanying this delightful soup are three equally enticing recipes: Homemade Flour Tortillas, a step-by-step guide to creating soft, pliable tortillas from scratch; Spicy Tomatillo Salsa, a fiery condiment bursting with tangy tomatillos, jalapeños, and cilantro; and Creamy Cilantro Dressing, a cooling complement to the soup's warmth, made with creamy sour cream, tangy lime juice, and fragrant cilantro. These recipes, presented in a single article, provide everything you need to recreate the iconic Neiman Marcus Tortilla Soup con Queso experience in the comfort of your own kitchen.

Let's cook with our recipes!

NEIMAN MARCUS' TORTILLA SOUP CON QUESO

Neiman Marcus' Tortilla Soup Con Queso image

This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead soup, however if you are making it for future use, do not add the cream, cheese or tortilla chips until just before serving. Store soup in the frig or freezer and add the omitted ingredients before serving.

Provided by lynnski LA

Categories Tex Mex

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 tablespoons olive oil
4 cups onions, diced
1 tablespoon garlic, finely minced
1 tablespoon jalapeno chile, seeded and minced
2 teaspoons cumin, ground
3/4 cup flour, all purpose
2 quarts chicken broth or 2 quarts vegetarian broth
1 / 2 cups tomatoes, crushed (canned)
1/2 cup salsa, picante -style, mild (to taste)
2 cups cream, heavy
3 cups cheese, grated monterey jack
tortilla chips, for garnish (amount to taste) (optional)

Steps:

Place the butter and oil in a large saucepan set over medium heat, add the onions, garlic, jalapeno and cumin; saute about 4 minutes, until onions are translucent.
Turn the heat to low, stir in the flour, cook for a minute longer.
Add the broth (chicken or vegetarian) and stir with a wire wisk until smooth.
Add the tomatoes and salsa, cover the pan, and simmer for about 30 minutes.
Just before serving, add the cream and bring the soup to boiling.
Turn off the heat and add the cheese, stir until it's melted.
Ladle into warm bowls, sprinkle with crushed tortilla chips and garnish with more cheese, if desired.

FABULOUS CHILE CON QUESO SOUP (TORTILLA)

Fabulous Chile Con Queso Soup (Tortilla) image

This recipe is from the Neiman Marcus cookbook, Pure and Simple. It was served in their Dallas store. Not low calorie, but so yummy! Great on a cold winter day or for a super bowl party. This calls for fried tortilla strips, but when I'm in a time crunch I just serve with tortilla chips.

Provided by Delectable Bites

Categories Very Low Carbs

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 large onion, finely chopped
3 tablespoons unsalted butter
2 (4 ounce) cans mild green chilies, chopped and drained
2 (14 1/2 ounce) cans plum tomatoes, drained, seeded and finely chopped
6 ounces cream cheese, cut into bits
1 (14 1/2 ounce) can chicken broth
1 1/2 cups half-and-half
4 teaspoons fresh lemon juice (to taste)
garlic powder, to taste
cayenne pepper, to taste
salt, to taste
12 ounces cooked chicken breasts, finely chopped (optional)
corn tortilla strips, julienned and fried crisp
green onion, chopped
monterey jack cheese, grated

Steps:

Cook onion in butter over moderately-low heat in a saucepan, stirring occasionally until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.
Stir in cream cheese. Maintain moderate-to-low heat until cream cheese melts.
Stir in chicken broth, half-and-half, lemon juice, spices and chicken (if using). Heat soup over moderate heat until hot, but do not boil.
Sprinkle tortilla strips, green onions and Monterey Jack cheese over individual servings.

Nutrition Facts : Calories 279, Fat 23.3, SaturatedFat 14.4, Cholesterol 68.8, Sodium 794.2, Carbohydrate 12.5, Fiber 2.3, Sugar 5.8, Protein 7.1

NEIMAN MARCUS CAFE CHICKEN TORTILLA SOUP

Neiman Marcus Cafe Chicken Tortilla Soup image

Love their soup? Don't want the uppity atmosphere? Here you go! Makes about a gallon. It was great for something different. My family loves soup but have exhausted all of our recipes. We loved it, tell me what you think. I found this on a "secret recipe" forum. Chef's name is Robert Metz.

Provided by xDAVEx

Categories < 4 Hours

Time 1h30m

Yield 1 gallon, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

3/4 lb unsalted butter
1 small red onion, diced
1 small yellow onion, diced
3 -4 celery ribs, chopped
1 large carrot, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 ounces taco seasoning
2 tablespoons garlic, chopped
1 1/2 quarts chicken stock
6 soft corn tortillas, shredded
1 lb chicken breast, cooked and chopped
4 -6 roma tomatoes, chopped
1 bunch cilantro leaf, chopped
3/4 ounce cheddar cheese spread
1/2 teaspoon baking soda
1 pint heavy cream

Steps:

Sauté first 7 ingredients in large stockpot until tender.
Stir in garlic and taco seasoning.
Add chicken stock, corn tortillas and cooked chicken breast.
Bring to a boil, then simmer 15 minutes.
Add tomatoes, cilantro and Cheddar cheese spread, then simmer 30 minutes, stirring occasionally.
Add baking soda; stir well.
When foaming subsides, add heavy cream and simmer 30 minutes more.
Garnish with baked tortilla strips.

Nutrition Facts : Calories 1535.9, Fat 133.3, SaturatedFat 78.1, Cholesterol 439.8, Sodium 1109.2, Carbohydrate 46.9, Fiber 5.7, Sugar 14.1, Protein 43.1

Tips:

Use the best ingredients you can find. Fresh, high-quality ingredients will make a big difference in the flavor of your soup.
Don't be afraid to experiment. There are many ways to make tortilla soup, so feel free to add your own personal touch. For example, you could add different vegetables, spices, or even different types of cheese.
Make a big batch. Tortilla soup is a great meal to make ahead of time, and it also freezes well. So next time you're making soup, double the recipe and freeze half of it for later.
Serve with your favorite toppings. Tortilla soup is delicious on its own, but it's even better when it's topped with your favorite fixings. Some popular toppings include sour cream, avocado, cilantro, and crispy tortilla strips.

Conclusion:

Tortilla soup is a delicious and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or vegetables, and it's also a perfect meal for a cold winter day. So next time you're looking for a quick and easy meal, give tortilla soup a try. You won't be disappointed!