Best 2 Neiman Marcus Chocolate Chip Cookie Recipes
Indulge in the extraordinary Neiman Marcus chocolate chip cookie, a legendary confection that has captivated taste buds for decades. This delectable treat, born from the kitchens of the renowned Neiman Marcus department store, has become an iconic symbol of culinary excellence. With its rich, buttery flavor, crispy edges, and chewy center studded with an abundance of chocolate chips, this cookie is a symphony of textures and flavors that will transport you to a realm of pure indulgence. Prepare to embark on a delightful journey as we unveil the secrets behind this timeless classic, with step-by-step instructions and variations that cater to every palate. Discover the magic of the original Neiman Marcus chocolate chip cookie, explore delightful adaptations like the gluten-free version, and uncover the irresistible charm of the white chocolate macadamia nut variation. Get ready to tantalize your taste buds with this extraordinary cookie that has earned its place among the most beloved desserts of all time.
Check out the recipes below so you can choose the best recipe for yourself!
NEIMAN MARCUS CHOCOLATE CHIP COOKIE
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Provided by Ashleigh Scott
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g
NEIMAN MARCUS'S CHOCOLATE CHIP COOKIE
Provided by Barbara Whitaker
Categories dessert
Time 30m
Yield 12 to 15 large cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Cream butter with sugars until fluffy. Beat in egg and vanilla.
- Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes; 10 to 12 for crispier cookie.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 134 milligrams, Sugar 22 grams, TransFat 0 grams
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Neiman Marcus Chocolate Chip Cookies are a delicious and classic treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With a few simple tips, you can easily make these cookies at home and enjoy their amazing flavor.
Here are some additional tips for making the best Neiman Marcus Chocolate Chip Cookies:
- Use a combination of semisweet and bittersweet chocolate chips for a more complex flavor.
- Add a pinch of salt to the dough to enhance the flavor of the chocolate.
- For a chewier cookie, use brown sugar instead of white sugar.
- If you don't have time to chill the dough, you can bake the cookies immediately. However, the cookies will be more spread out and less chewy.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Enjoy!
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