Indulge in the Legendary Neiman Marcus Chocolate Chip Cookies, a Symphony of Richness and Delight!
Prepare to embark on a culinary journey with the world-famous Neiman Marcus chocolate chip cookies, renowned for their extraordinary taste and luxurious ingredients. These cookies are not just a sweet treat; they are an experience that tantalizes the senses and leaves you craving more. With a crisp outer shell that gives way to a soft and chewy center, these cookies are studded with an abundance of premium chocolate chips, ensuring an explosion of flavor in every bite.
This article presents not just one, but three enticing variations of the Neiman Marcus chocolate chip cookie, each with its unique twist to cater to diverse palates. The classic recipe stays true to the original, featuring a harmonious balance of sweet and salty notes, while the brown butter version adds a nutty depth of flavor that enhances the richness of the chocolate. For those seeking a touch of sophistication, the espresso chocolate chip cookies infuse a hint of coffee into the mix, creating a delightful contrast that elevates the overall taste experience.
As you explore these recipes, you'll discover the secrets behind their extraordinary texture and flavor. From the precise measurements and techniques to the careful selection of high-quality ingredients, each step is meticulously explained to ensure your cookies turn out perfectly every time. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you effortlessly towards creating a batch of Neiman Marcus chocolate chip cookies that will impress your family and friends.
So, gather your ingredients, preheat your oven, and prepare to embark on a delectable journey. Let's dive into the world of Neiman Marcus chocolate chip cookies and experience the magic that unfolds with each bite!
NEIMAN MARCUS COOKIE RECIPE
Rich, chewy and soft Neiman Marcus chocolate chip cookies are studded with extra chocolate and chopped nuts to make the perfect sweet treat.
Provided by Melissa Griffiths
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degree F.
- Add the oatmeal to a blender and blend into a course flour or powder.
- In a medium bowl, mix together flour, blended oatmeal, salt, baking powder, and baking soda.
- In the bowl of an electric mixer, fitted with the paddle attachment, beat the butter and sugars, on medium-high speed, until light and fluffy. Beat in the eggs and vanilla until well blended, scraping down sides of the bowl as needed.
- Add flour mixture; mix just until blended. Stir in chocolate chips, grated chocolate, and nuts. (Optional: cover dough and chill 30 minutes - add a minute or two to the cook time if using chilled dough.)
- Roll into balls and place two inches apart on cookie sheet. Bake for 10 to 12 minutes.
- Let cookies cool for 5 minutes on baking sheet before transferring cookies to racks to cool completely.
Nutrition Facts : Calories 236 kcal, Carbohydrate 30 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, TransFat 0.2 g, Cholesterol 24 mg, Sodium 179 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 5 g, ServingSize 1 serving
$250 NEIMAN MARCUS CHOCOLATE CHIP COOKIES
The famous $250 Neiman Marcus Chocolate Chip Cookie recipe that has been an urban legend for over 70 years!
Provided by Chef Rodney
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture.
- Fold in the chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet. Bake for 10 to 12 minutes.
Nutrition Facts : Calories 220 kcal, Carbohydrate 26 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 124 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
NEIMAN MARCUS CHOCOLATE CHIP COOKIE
This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.
Provided by Ashleigh Scott
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
- Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
- Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g
NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Provided by Betty
Categories Dessert
Time 36m
Yield 96 cookies
Number Of Ingredients 13
Steps:
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder and soda.
- Add chocolate chips, grated Hershey Bar and nuts.
- Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
- Bake for 10 minutes at 375° or until golden.
THE $250 COOKIE RECIPE
Almost everybody has heard the one about the woman lunching at the Neiman Marcus Cafe in Dallas, who enjoyed the chocolate chip cookies so much that she asked for the recipe. For "only two-fifty," the waitress said, it was hers. But when the credit card bill arrived, the woman found the total near $300. Turns out the recipe cost $250, the story goes. In 1997, after years of enduring the myth, Neiman Marcus came up with a recipe - and gave it out for free. It's a delicious variation on chocolate chip cookies, using ground oatmeal, nuts and adding extra chocolate with a grated Hershey bar (you can use any brand you love).
Provided by Barbara Whitaker
Categories dessert
Time 45m
Yield About 55 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- Cream together butter and both sugars. Stir in eggs and vanilla.
- Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
- Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams
NEIMAN MARCUS'S CHOCOLATE CHIP COOKIE
Provided by Barbara Whitaker
Categories dessert
Time 30m
Yield 12 to 15 large cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Cream butter with sugars until fluffy. Beat in egg and vanilla.
- Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
- Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes; 10 to 12 for crispier cookie.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 134 milligrams, Sugar 22 grams, TransFat 0 grams
NEIMAN-MARCUS $250 COOKIES
Make and share this Neiman-Marcus $250 Cookies recipe from Food.com.
Provided by CaramelPie
Categories Drop Cookies
Time 36m
Yield 9 dozen, 108 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and both sugars. Add eggs and vanilla, and mix well.
- Combine flour, oatmeal, salt, baking powder & baking soda. Mix into butter mixture.
- Stir in remaining ingredients.
- Roll into balls & place 2 inches apart on a cookie sheet.
- Bake 6 minutes at 375 degrees.
- Dough may be frozen in balls, then thawed & cooked.
Tips:
- Use high-quality chocolate chips. The better the quality of the chocolate chips, the better the cookies will taste. Look for chocolate chips that are made with real chocolate and that have a high percentage of cacao.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and will also make them chewier.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them spread and will also give them a crispy exterior.
- Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are golden brown around the edges.
Conclusion:
These Neiman Marcus Chocolate Chip Cookies are the perfect treat for any occasion. They are soft, chewy, and packed with chocolate chips. They are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy-to-make cookie recipe, give these Neiman Marcus Chocolate Chip Cookies a try. You won't be disappointed!
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