Best 5 Neighborhood Ham And Bean Soup Recipes
Indulge in the comforting warmth of a classic Neighborhood Ham and Bean Soup, a hearty and flavorful dish that is perfect for any occasion. This soul-satisfying soup is brimming with tender ham, plump beans, and a medley of aromatic vegetables, all simmered together in a rich, savory broth. Discover the culinary journey of preparing this timeless recipe, along with two additional variations that elevate the soup experience to new heights: a spicy rendition with a kick of heat and a vegetarian delight bursting with plant-based goodness. Let your taste buds embark on an exploration of flavors as you explore the diverse recipes within this article, offering a delightful range of options for every palate and preference.
Check out the recipes below so you can choose the best recipe for yourself!
NEIGHBORHOOD BEAN SOUP
Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two. -Cheryl Trowbridge, Windsor, Ontario
Provided by Taste of Home
Time 2h45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender. , Remove ham bone; cool slightly. Skim fat from soup. Remove meat from bone and cut into chunks; return to soup. Discard bone.
Nutrition Facts : Calories 203 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.
THE BEST BEAN AND HAM SOUP
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Provided by BenevolentEmpress
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h25m
Yield 12
Number Of Ingredients 18
Steps:
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 37.9 g, Cholesterol 13.9 mg, Fat 3.6 g, Fiber 14.8 g, Protein 17.3 g, SaturatedFat 0.9 g, Sodium 1105.3 mg, Sugar 6.5 g
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
HAM-AND-BEAN SOUP RECIPE
A leftover Easter ham bone is the foundation for this easy, hearty meal.
Provided by Paige Grandjean
Time 6h15m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle. Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.
NEIGHBORHOOD BEAN SOUP
This is absolutely delicious even though I used pinto beans instead of great northern. I put some ham in mine and used a lot of extra carrot and celery plus threw in some parsley. It has great flavor and is easy to prepare. Recipe courtesy of Taste of Home December/January 2012 and Cheryl Trowbridge of Windsor, Ontario.
Provided by AmyZoe
Categories Ham
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Place beans in a Dutch oven or soup kettle and add water to cover by 2 inches.
- Bring to a boil and boil for 2 minutes.
- Remove from heat and cover and let stand 1 hour. Drain.
- Add broth, water, ham bone, bouillon and seasonings and bring to a boil.
- Reduce heat and cover and simmer for 2 hours.
- Meanwhile, in a large skillet, saute the onions, carrots, and celery in oil until tender and add to soup.
- Cover and simmer 1 hour longer.
- Remove ham bone and cool slightly.
- When cool enough to handle, remove meat from bone and cut into chunks and return to soup.
- Discard bone and skim fat from soup.
Nutrition Facts : Calories 178.3, Fat 2.8, SaturatedFat 0.5, Cholesterol 0.2, Sodium 688.9, Carbohydrate 27.9, Fiber 8.6, Sugar 3.4, Protein 11.2
Tips:
- Use a variety of beans. This will give your soup a more complex flavor and texture. Some good options include navy beans, pinto beans, kidney beans, and black beans.
- Soak your beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a ham bone or ham hocks for extra flavor. You can also use leftover ham, but be sure to remove the skin and fat first.
- Add vegetables to your soup. This will make it more nutritious and flavorful. Some good options include carrots, celery, onions, and potatoes.
- Season your soup to taste. Salt, pepper, and garlic powder are all good options.
- Serve your soup with a side of bread or crackers. This will help to soak up the soup and make it a more satisfying meal.
Conclusion:
Ham and bean soup is a classic comfort food that is easy to make and delicious to eat. It is a great way to use up leftover ham and can be made with a variety of ingredients. Whether you are looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold winter day, ham and bean soup is a great option.
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