Best 4 Neelys Bbq Popcorn Recipes
Indulge in the tantalizing world of Neely's BBQ Popcorn, where smoky, sweet, and savory flavors dance on your taste buds. This culinary gem, crafted with a harmonious blend of popcorn kernels, spices, and a delectable BBQ sauce, is a symphony of textures and flavors. Get ready to embark on a taste adventure with Neely's BBQ Popcorn, as we unveil two enticing variations: Classic BBQ Popcorn, a timeless favorite that captures the essence of smoky barbecue, and Sweet & Spicy BBQ Popcorn, a tantalizing fusion of sweet and spicy notes that will leave you craving more.
Prepare to be captivated by the irresistible aroma of freshly popped corn, infused with a symphony of spices, including garlic, onion, paprika, and the star of the show - smoky BBQ seasoning. Experience the perfect balance of sweet and savory as the rich BBQ sauce coats every morsel of popcorn, creating a flavor sensation that will transport you to a backyard barbecue. Whether you prefer the classic BBQ flavor or crave the thrill of the Sweet & Spicy variation, Neely's BBQ Popcorn has something for every palate. So, gather your ingredients, don your apron, and let's embark on a culinary journey to create this irresistible snack.
NEELY'S BBQ CORN
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat a grill to medium-high heat.
- Peel back the husks from the corn without removing them completely and peel off the silk.
- Rub the corn with olive oil and salt and pepper and smooth the husks back into place.
- Arrange on the preheated grill and cook, turning occasionally, until nicely golden and brown, about15 minutes.
- Remove the corn from the grill and peel back the husks. Return to the grill and brush with barbecue sauce. Grill until the sauce begins to caramelize on the kernels, about 5 minutes. Remove to a platter and serve.
NEELYS BBQ PIZZA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h
Yield 4 individual pizzas
Number Of Ingredients 40
Steps:
- For the dough:
- Place the yeast, warm water and honey in a small bowl and stir to dissolve. Add the olive oil and salt, stir to combine.
- Add the flour to the bowl of a standing mixer with a dough hook. Add the water, olive oil, salt and honey mixture. Mix on low for roughly three minutes, then increase to a medium speed and knead until the dough is elastic and starts to come away from the sides of the bowl, roughly 3 minutes. The dough should be smooth and firm. Ball up the dough and place in a large lightly oiled glass bowl. Flip to cover both sides of the dough with oil. Cover with a towel and let rise in a warm draft free area for 2 hours, until roughly doubled in bulk.
- Cut the dough into 4 equal pieces, smooth into a ball and let rest for 20 more minutes before cooking.
- For the pizza:
- Preheat grill to high heat. Preheat oven to 400 degrees F.
- Heat a saute pan over medium heat. Add olive oil and saute onion, green bell pepper, garlic, salt and pepper until tender; about 3 minutes. Remove to a glass bowl.
- Flour work surface and roll out pizza dough into 4 (6-inch) circles, and 1/8 to 1/4-inch thick. Brush with olive oil and place on grill. Grill for about 3 minutes on the first side. Flip and cook for 1 more minute. Remove to a sheet tray and grill off the other dough balls, if using. Spread 1/4 cup of BBQ sauce evenly on each pizza. Add 1/2 cup of chopped pork and top with a quarter of the sauteed vegetables. Sprinkle with the cheeses. Repeat. Bake the pizzas in the oven for 10 minutes until the cheese is melted. Serve immediately.
- Mix in all the ingredients until smooth. Cover and chill for one hour to meld the flavors.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
NEELY'S BBQ SAUCE
Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 1h20m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
NEELY'S BARBECUE SEASONING
Pat Neely: In the South, we have a tradition of ushering recipes from era to era and family to family. Secret sauces are passed down from generation to generation. That's certainly the case here. Our Barbecue Seasoning and Barbecue Sauce have evolved over time, and the versions that follow have benefited from the contributions of countless kin through the years. Now that we are passing our family secrets along to you, it's your job to share them with others. We enjoy changing up recipes and seeing what happens, and we encourage you to do the same. Who knows? You may come up with a secret sauce or rub that's better than our own! Of course, the keys to full-flavored barbecue-indeed, one of the keys to any great-tasting dish-are fresh ingredients and spices. Don't be reaching in the back of the cupboard for some tired old tin of paprika. You want great ribs? Start with fresh spices. Everyone down South knows that a good grill seasoning (or "dry rub," as it's called in Memphis) begins with paprika. We use the basic paprika that is not labeled "sweet" or "hot." The flavor is subtly sweet, rich, and yet mild, so it blends beautifully with grilled meats. Sugar and onion powder provide a sweet and savory counterpoint. Keep in mind that you will be cooking over charcoal and hickory (or your preferred wood), which will add tremendous flavor to the meat. For that reason, this seasoning blend is fairly simple and straightforward. For the best flavor, marinate the spice-rubbed meats overnight in the refrigerator, so they can absorb and "breathe in" the flavors.
Provided by By The Lake
Categories Low Cholesterol
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months.
- NOTES.
- We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please.
Nutrition Facts : Calories 459.6, Fat 8.7, SaturatedFat 1.4, Sodium 28.1, Carbohydrate 105.3, Fiber 25.4, Sugar 70.5, Protein 10.8
Tips:
- Choose the right popcorn kernels. For the best results, use fresh, non-GMO popcorn kernels. Avoid kernels that are old or have been sitting in your pantry for a long time.
- Use a good quality oil. The type of oil you use will affect the flavor of your popcorn. For a classic buttery flavor, use unsalted butter. For a healthier option, use olive oil or avocado oil.
- Season your popcorn to taste. There are endless possibilities when it comes to seasoning your popcorn. Some popular options include salt, pepper, garlic powder, onion powder, and chili powder. You can also get creative and try different flavor combinations, such as sweet and salty, or spicy and tangy.
- Don't overcrowd the pot. When you're popping popcorn, it's important to not overcrowd the pot. This will prevent the popcorn from popping evenly and will result in some kernels being left unpopped.
- Keep an eye on the popcorn. Once the popcorn starts popping, keep an eye on it and shake the pot occasionally. This will help to prevent the popcorn from burning.
- Remove the popcorn from the heat when it's done popping. Once the popping slows down to a few seconds between pops, remove the popcorn from the heat. This will prevent the popcorn from burning.
Conclusion:
Neely's BBQ Popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a batch of popcorn that is bursting with flavor. The next time you're looking for a quick and easy snack, give Neely's BBQ Popcorn a try. You won't be disappointed.
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