Best 2 Nebraska Raisin Bars Recipes
Indulge in the delightful flavors of Nebraska Raisin Bars, a classic treat that combines the chewy goodness of oats, the sweetness of raisins, and the warm embrace of spices. These irresistible bars are a beloved staple in Midwestern kitchens, passed down through generations. With two enticing variations – the classic Nebraska Raisin Bar and the delectable Cream Cheese Nebraska Raisin Bar – this article offers a culinary journey that caters to diverse taste preferences. Embark on a baking adventure as we unveil the secrets behind these timeless recipes, ensuring a perfect balance of flavors and textures in every bite.
Here are our top 2 tried and tested recipes!
RAISIN CINNAMON BARS
I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen, 18 servings, 1 per serving.
Number Of Ingredients 15
Steps:
- In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.
NEBRASKA RAISIN BARS
This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.
Provided by Juanita
Categories American Cookies
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch baking pan.
- In a medium size mixing bowl, sift together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves.
- Combine raisins and water (or juice) in saucepan and bring to a boil. Remove the pan from the heat and stir in shortening.
- When the mixture has cooled to lukewarm beat in egg and vanilla. Mix in sugar; stir to blend. Beat flour mixture into the shortening mixture. Stir in the walnuts. Pour into prepared baking pan.
- Bake for 12 minutes. When they have cooled cut them into bars; sprinkle lightly with powdered sugar.
Nutrition Facts : Calories 151.5 calories, Carbohydrate 23.1 g, Cholesterol 7.8 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 81 mg, Sugar 14.5 g
Tips:
- Use softened butter: This will help the dough come together more easily and will result in a more tender bar.
- Don't overmix the dough: Overmixing will result in a tough bar. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help prevent the bars from spreading too much in the oven.
- Bake the bars until they are golden brown: This will ensure that they are cooked through.
- Let the bars cool completely before cutting them: This will help them hold their shape.
Conclusion:
Nebraska Raisin Bars are a classic dessert that is easy to make and loved by all. With their chewy oatmeal crust, sweet raisin filling, and crumbly topping, these bars are sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give Nebraska Raisin Bars a try!
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