Best 4 Nats Favorite Steak Marinade Recipes
**Savor the Ultimate Steakhouse Experience at Home with Nats' Favorite Steak Marinade**
Prepare to tantalize your taste buds with Nats' Favorite Steak Marinade, a culinary masterpiece that transforms ordinary steaks into extraordinary dishes. This marinade, meticulously crafted with a harmonious blend of zesty citrus, savory herbs, and aromatic spices, unlocks the full potential of your favorite cuts of steak. Whether you prefer the tenderloin's melt-in-your-mouth texture or the robust flavor of a juicy rib-eye, this marinade elevates every bite to a symphony of flavors.
Nats' Favorite Steak Marinade offers a symphony of flavor profiles that cater to diverse palates. The classic marinade, a timeless favorite, imparts a traditional steakhouse flavor that is both familiar and comforting. For those seeking a bolder experience, the spicy marinade delivers a fiery kick that ignites the senses, while the tangy marinade tantalizes with its vibrant citrus notes.
Regardless of your flavor preference, Nats' Favorite Steak Marinade guarantees an exceptional steakhouse-quality meal in the comfort of your own home. The recipes provided encompass a variety of cooking methods, ensuring perfect results every time. From the smoky allure of grilled steaks to the succulent tenderness of oven-baked creations, these recipes cater to every culinary preference.
Prepare to embark on a culinary journey that will redefine your steak-eating experience. Nats' Favorite Steak Marinade awaits you, ready to transform your next steak night into an unforgettable feast.
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
MY FAVORITE STEAK MARINADE
Make and share this My Favorite Steak Marinade recipe from Food.com.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 10h
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place thawed steak in a plastic re-sealable bag. (I double bag it to prevent leakage).
- Add peanut oil, soy sauce and sherry to large measuring cup and mix.
- Add mixture to bag holding steak and seal both bags.
- Marinade the steak for 8-10 hours in refrigerator.
- Grill steak to desired doneness.
- Enjoy!
Nutrition Facts : Calories 143.7, Fat 9, SaturatedFat 1.5, Sodium 896.1, Carbohydrate 2.7, Fiber 0.1, Sugar 0.8, Protein 1.7
WAY-TOO-EASY STEAK MARINADE
A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!
Provided by MELLOWCHEDDAR
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g
Tips:
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so make sure to use one that is packed with flavor. This recipe uses a combination of olive oil, soy sauce, Worcestershire sauce, garlic, onion, and herbs.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavor it will absorb. If you are short on time, you can marinate the steak for as little as 30 minutes, but for best results, marinate it for at least 2 hours, or even overnight.
- Bring the steak to room temperature before cooking: This will help the steak cook evenly. If you cook the steak straight from the refrigerator, it will be more likely to be overcooked on the outside and undercooked on the inside.
- Sear the steak over high heat: This will create a nice crust on the outside of the steak and help to lock in the juices. Sear the steak for 2-3 minutes per side, or until it is browned.
- Reduce the heat and cook the steak to your desired doneness: Once the steak is seared, reduce the heat to medium-low and cook the steak for an additional 5-7 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your liking.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful. Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion:
This recipe for Nat's Favorite Steak Marinade is a great way to add flavor and tenderness to your steak. The combination of olive oil, soy sauce, Worcestershire sauce, garlic, onion, and herbs creates a flavorful marinade that will make your steak taste amazing. Be sure to follow the tips above to ensure that your steak is cooked perfectly. Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
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