Best 2 Natalies Potatoes Recipes

Are you looking for a classic side dish that will elevate your meals to the next level? Look no further than Natalie's Potatoes, a delectable dish that combines simple ingredients with exceptional flavor. Created by the renowned chef Natalie Dupree, this recipe has gained popularity for its versatility and ability to complement a wide range of main courses. From casual family dinners to elegant holiday gatherings, Natalie's Potatoes are sure to impress your taste buds and become a staple in your culinary repertoire. This article presents three variations of Natalie's Potatoes: the original recipe, a cheesy version, and a vegetarian option. Each variation offers a unique twist on the classic dish, catering to different dietary preferences and flavor profiles. Whether you prefer the traditional simplicity of the original recipe, the indulgent richness of the cheesy version, or the hearty goodness of the vegetarian option, you'll find a recipe here that suits your cravings. Get ready to embark on a culinary journey as we explore the delicious world of Natalie's Potatoes, a dish that promises to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

ROSEMARY GARLIC ROASTED POTATOES

Rosemary Garlic Roasted Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

3 pounds baby red potatoes, well washed and scrubbed
8 large garlic cloves, peeled
1/4 cup extra-virgin olive oil
3 tablespoons roughly chopped rosemary leaves
Pinch red pepper flakes
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F.
Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process. Transfer to a serving bowl and serve.

NATALIE'S POTATOES

Natalie's Potatoes image

Good for a home cooked gathering or holiday side dish. Southern fare from the cookbook Turnip Greens in the Bathtub. May be frozen prior to baking.

Provided by SaucyCook

Categories Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

6 medium red potatoes
1/3 cup chopped onion
1/4 cup margarine, plus
2 tablespoons margarine
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Boil water for potatoes, add potatoes and cook for 20 minutes.
Drain, cool and peel potatoes.
Grate potatoes, placing them in buttered 9 x 14-inch casserole.
Make the following sauce to pour over them:.
Sauce:Saute onions in 1/4 cup margarine.
Add sour cream and shredded cheese to melt.
Add other ingredients.
Heat thoroughly and pour over cooked and grated potatoes.
Dot with 2 tablespoons margarine.
Bake 35 minutes in 350 degree oven.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a fluffy texture.
Cut the potatoes evenly: This will help them cook evenly.
Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
Use a heavy-bottomed pot: This will help distribute heat evenly and prevent the potatoes from burning.
Don't overcrowd the pot: Make sure there is enough space for the potatoes to cook evenly.
Season the potatoes generously: Use a variety of herbs and spices to add flavor to the potatoes.
Baste the potatoes frequently: This will help them brown evenly and develop a crispy crust.
Cook the potatoes until they are tender: A fork should easily pierce through the potatoes when they are done.

Conclusion:

Natalie's Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Whether you are serving them for a weeknight dinner or a special occasion, these potatoes are sure to be a hit.