Best 4 Natalias Marinated Steak Tips Recipes
**Natalia's Marinated Steak Tips: A Flavorful and Versatile Dish**
Natalia's marinated steak tips are a tantalizing dish that combines the succulent flavors of marinated beef with a variety of vegetables. This versatile recipe can be prepared as a main course or as an appetizer, and it is sure to impress your guests with its bold and savory taste. The marinade, made with a blend of olive oil, soy sauce, Worcestershire sauce, garlic, and herbs, infuses the steak tips with a delectable flavor that is further enhanced by the grilling process. Accompanying the steak tips are mouthwatering roasted vegetables such as bell peppers, onions, and zucchini, which add a colorful and nutritious element to the dish. Whether you serve Natalia's marinated steak tips on a bed of rice or with a side salad, this dish is sure to be a hit at your next gathering.
**Additional Recipes Included:**
1. **Grilled Teriyaki Steak Tips:** For those who prefer a sweeter and tangier flavor profile, this recipe features steak tips marinated in a flavorful teriyaki sauce. The grilled teriyaki steak tips are tender and juicy, with a slightly charred exterior that adds a delightful smoky flavor.
2. **Garlic Butter Steak Tips:** If you're looking for a simple yet indulgent dish, garlic butter steak tips are the perfect choice. These steak tips are marinated in a mixture of melted butter, garlic, and herbs, then grilled to perfection. The result is a tender and succulent steak tip with a rich and buttery flavor.
3. **Lemon Pepper Steak Tips:** For a citrusy and zesty twist, lemon pepper steak tips are a refreshing option. The steak tips are marinated in a zesty blend of lemon juice, pepper, and herbs, then grilled until slightly charred. The result is a bright and flavorful steak tip that is sure to tantalize your taste buds.
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
NATALIA'S MARINATED STEAK TIPS
These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours. I normally marinate these overnight but they can be marinated as long as 48 hours. The marinade is later transformed into a sauce. Because my 12 yr. old daughter loves steak, she is now the one who prepares these tips, marinade and all. It's one of her favorites! The cooking time includes the overnight marinating time.
Provided by ForeverMama
Categories Steak
Time P1DT20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut outer fat from steak and cut into desired sized tips.
- In a bowl, mix all of the remaining ingredients.
- Place tips in a very large ziplock plastic bag. Pour marinade over tips and distribute evenly, moving around the tips so they are completely covered with marinade. Close bag tightly removing as much air from bag as possible. Place bag in a bowl (this prevents any leaking marinade to get all over your refrigerator).
- Place bowl in refrigerator 4 hours or overnight.
- Remove tips from marinade; reserve remaining marinade.
- Grill tips on a coal or gas grill to desired doness. If cooking indoors, refer to Note # 1 below.
- While your tips are cooking; add remaining marinade into a small saucepan and cook until it comes to a full boil. Cook for 2 minutes.
- Serve tips hot and serve with sauce. These are great served with a baked potato or rice. .
- NOTE 1: On winter days, I've cooked this indoors on a cast iron pan with grill grades. Once they are browned evenly, cover with a lid (this helps cook through and not burn). I find that the marinade burns easily using the cast iron method. Therefore, add a few drops of water to the pan which keeps the marinade saucy, being careful not to add too much water so that you wont' be steaming instead of grilling.
- NOTE 2: If using tabasco (I've never used it here), please do not use 1 tablespoon as this will be too hot and will transform flavor due to sharp bite of tabasco. I normally use a Portuguese "pimenta moida" (found in Portuguese markets or in well stocked supermarkets) and recipe can be found on this site "Recipe #482885". Pimenta moida can also be purchased inexpensively online within this website: www.amaralsmarket.com/products-page/marinades-imported-from-portugal/gonslaves-hot-chopped-peppers-16-oz/.
- Substituting Frank's hot sauce or equivalent will do.
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
STEAK TIPS IN THE OVEN
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Provided by Ed Porter
Time 6h40m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g
Tips:
- When choosing steak tips, look for pieces that are about 1 inch thick and have a good amount of marbling. This will ensure that they are tender and flavorful.
- Marinating the steak tips for at least 30 minutes, or up to overnight, will help to tenderize them and infuse them with flavor.
- If you are using a wooden skewer to thread the steak tips, be sure to soak it in water for at least 30 minutes before using. This will help to prevent it from burning.
- When grilling the steak tips, cook them over medium-high heat for about 5-7 minutes per side, or until they reach your desired doneness.
- Let the steak tips rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Natalia's Marinated Steak Tips are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The marinade helps to tenderize the meat and infuse it with flavor, while the grilling process gives the steak tips a slightly charred and smoky flavor. Serve with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad, and enjoy!
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