Best 4 Napa Cabbage Salad With Buttermilk Dressing Recipes
**Napa Cabbage Salad with Buttermilk Dressing: A Refreshing and Nutritious Side Dish**
Experience the delightful combination of textures and flavors in our Napa cabbage salad, an absolute treat for your taste buds. This refreshing and nutritious salad features crisp Napa cabbage, shredded carrots, and crunchy almonds, all tossed in a creamy and tangy buttermilk dressing. The buttermilk dressing, made with buttermilk, mayonnaise, Dijon mustard, and fresh herbs, adds a delightful tanginess that perfectly complements the sweetness of the cabbage and carrots. With its vibrant colors and irresistible taste, this salad is sure to be a hit at your next gathering, whether it's a family dinner, potluck, or summer barbecue.
**Additional Recipes to Explore:**
1. **Classic Potato Salad:** Indulge in a timeless classic with this creamy, mayonnaise-based potato salad. Featuring perfectly cooked potatoes, crisp celery, hard-boiled eggs, and tangy pickles, this salad is a staple at picnics and backyard barbecues.
2. **Refreshing Watermelon Salad:** Beat the heat with this light and refreshing watermelon salad. Juicy watermelon chunks are combined with feta cheese, mint, and a hint of lime for a flavor combination that is both sweet and savory. This salad is perfect for a summer gathering or as a healthy snack.
3. **Zesty Quinoa Salad:** Discover a delightful blend of textures and flavors in this zesty quinoa salad. Quinoa, a nutritious ancient grain, is paired with roasted vegetables, crisp cucumbers, and a tangy lemon-tahini dressing. This salad is a great source of protein and fiber, making it a perfect meal option for vegetarians and health-conscious individuals.
NAPA CABBAGE SALAD WITH BLUE CHEESE
Great salad, very tasty and a little different. I got this recipe from my mom.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
- Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 10.6 g, Cholesterol 21.3 mg, Fat 34.9 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 552.7 mg, Sugar 5.3 g
NAPA CABBAGE SALAD WITH BUTTERMILK DRESSING
Make and share this Napa Cabbage Salad With Buttermilk Dressing recipe from Food.com.
Provided by katie in the UP
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together buttermilk, mayo, vinegar, shallot, sugar, 1/2 tsp salt and 1/4 tsp pepper in a large bowl until sugar has dissoved, then whisk in in chives.
- Toss cabbage, radishes and celery with dressing.
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
NAPA CABBAGE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, soups and stews
Time 12m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
- Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right Napa cabbage. Look for heads that are firm and heavy, with no signs of wilting or bruising. The leaves should be a deep green color.
- Wash the cabbage thoroughly. Remove any wilted or damaged outer leaves. Cut the cabbage in half lengthwise, then slice it thinly. Rinse the cabbage under cold water to remove any dirt or debris.
- Make the buttermilk dressing ahead of time. This will give the flavors time to meld. You can make it up to 24 hours in advance.
- Use a variety of vegetables. In addition to Napa cabbage, you can also add other vegetables to this salad, such as carrots, cucumbers, radishes, and bell peppers.
- Don't overdress the salad. You want the dressing to coat the vegetables, but you don't want to drown them. Start with a small amount of dressing and add more as needed.
Conclusion:
Napa cabbage salad with buttermilk dressing is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and flavorful salad, give this recipe a try. You won't be disappointed!
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