Best 2 Naomi Judds Chili Pie Recipes

**Naomi Judd's Chili Pie: A Flavorful Fusion of Classic Comfort Foods**

Indulge in the irresistible fusion of classic comfort foods with Naomi Judd's Chili Pie, a culinary masterpiece that tantalizes taste buds with every bite. This delectable dish combines the hearty goodness of chili with the flaky crust of a pie, resulting in a symphony of flavors and textures that will satisfy even the most discerning palates. Explore the diverse selection of recipes within this article, ranging from the traditional chili pie to unique variations that incorporate different ingredients and cooking techniques. Whether you prefer a classic rendition or a creative twist, Naomi Judd's Chili Pie promises an unforgettable culinary experience. Embark on a journey of taste and discover the perfect recipe to warm your soul and delight your senses.

Let's cook with our recipes!

EMAW'S CHILI PIE

Emaw's Chili Pie image

Emaw is my Momma and this is her recipe. She is very specific in her instructions and she guarantees (if you do what she says, lol) a family pleasing dish. Great flavor and great on a cold night.

Provided by riffraff

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) bag Fritos corn chips
1 (19 ounce) can chili without beans (PLEASE or equivalant homemade)
1 1/2 cups water
1 (14 1/2 ounce) can diced tomatoes with juice
1 medium onion, chopped coarsely
8 slices American cheese

Steps:

Preheat oven to 350 degrees.
Heat chili and water in small saucepan over medium heat till hot.
Put Fritos in a 2 or 3 quart baking dish.
Scatter chopped onions over the Fritos (do not stir).
Place 4 slices of American cheese on top.
Pour heated chili and water over all this.
Put remaining cheese on top of chili (do not stir).
Pour tomatoes and juice over this AND DO NOT STIR!
Bake at 350 degrees for an hour or until bubbly in the center.

NAOMI JUDD'S CHILI PIE

Naomi Judd's Chili Pie image

Make and share this Naomi Judd's Chili Pie recipe from Food.com.

Provided by Vamy7913

Categories Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground sirloin
1 small onion, chopped
1 clove garlic or 1 teaspoon garlic powder
1 tablespoon flour
1 package mild chili seasoning mix
1 teaspoon chili powder
1 (6 ounce) can tomato paste, plus
1 (6 ounce) can water
1 (15 1/4 ounce) can corn, drained
1/2 cup chopped black olives (optional)
1 (8 ounce) package hungry jack biscuits (10)
8 ounces shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Brown beef, onion& garlic until no longer pink.
Drain off excess fat.
Stir in flour and cook 1 minute.
Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
Take biscuits out of tube and separate in half.
Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
Spoon chili mixture over biscuits.
Top with remaining biscuits torn side down.
Sprinkle with cheese.
Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.

Tips:

Make sure to use a good quality chili. You can use your own homemade chili or a store-bought brand that you like.
Don't be afraid to experiment with different toppings. You can use shredded cheese, sour cream, salsa, or anything else you like.
If you are short on time, you can use a pre-made pie crust. Just be sure to thaw it according to the package instructions.
Serve the chili pie immediately after it is baked. It is best enjoyed when it is hot and bubbly.

Conclusion:

Naomi Judd's Chili Pie is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a potluck. It is also a great way to use up leftover chili. With its simple ingredients and delicious flavor, this chili pie is sure to be a hit with your family and friends.