Best 4 Nancys Cheeseball Recipes
**Nancy's Cheeseball: A Culinary Delight for Any Occasion**
Nancy's cheeseball is a classic appetizer that is perfect for any occasion, whether it's a holiday party, a potluck, or a casual get-together. With its creamy, cheesy center and crunchy, flavorful coating, this cheeseball is sure to be a hit with everyone who tries it. The recipe is easy to follow and can be customized to your liking. For example, you can add different herbs, spices, or nuts to the coating, or you can use a different type of cheese for the center. No matter how you make it, Nancy's cheeseball is sure to be a crowd-pleaser.
In addition to the classic cheeseball recipe, the article also includes several variations, such as a bacon-wrapped cheeseball, a jalapeño-popper cheeseball, and a cranberry-pecan cheeseball. These variations are all just as easy to make as the classic cheeseball, and they offer a variety of flavors and textures to choose from. Whether you're looking for a classic appetizer or something a little more unique, you're sure to find a cheeseball recipe in this article that you'll love.
CHEESECAKE BALLS
Steps:
- Use a small cookie scoop or a rounded tablespoon to make balls out of the leftover cheesecake. After you scoop out the balls, roll them in your hands to make the rounds neater. Place on a parchment-lined baking sheet and insert a lollipop stick in the top of each. Squeeze the cheesecake around the base of each lollipop stick to ensure it will stay put. Pop into the freezer for 1 full hour.
- Set up a double boiler by bringing a medium saucepan of water to a simmer. Place a small bowl over the top, making sure the bottom doesn't touch the water. Add the candy melts to the bowl and stir until smooth and melted. Stir in the vegetable oil until smooth.
- Quickly dip the cheesecake balls into the melted chocolate and twirl to coat. You may need a knife to help cover the balls. Sprinkle the cheesecake balls before the chocolate dries with your choice of chopped candy, peanuts or toffee brickle and place back on the baking sheet. Refrigerate to set up, about 5 minutes.
20 EASY CHEESE BALLS FOR YOUR NEXT PARTY
Serve these cheese ball recipes at your next party and watch them disappear! From bacon ranch to cranberry pecan to spinach artichoke, these appetizers are bound to be the stars of the show.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese ball in 30 minutes or less!
Nutrition Facts :
NANCY'S CHEESEBALL
Easy and yummy all in 10 minutes or less!
Provided by Kris Henningson
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together! Chill until served with crackers or veggies!
AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )
This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.
Provided by Marsha D.
Categories Cheese
Time 2h10m
Yield 1 or 2 balls
Number Of Ingredients 9
Steps:
- In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
- Add cheese whiz,Accent,onion, red and green pepper.
- Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
- Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
- On wax paper, place chopped pecans and roll each ball.
- Place on a glass plate or cheese ball plate and pat around to secure the pecans.
- Chill for 1 to 2 hours or overnight.
- Serve with your choice of crackers.
Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5
Tips:
- To ensure a smooth and creamy texture, use high-quality cream cheese that has been softened to room temperature.
- For a tangy and flavorful cheeseball, choose a sharp cheddar cheese or a combination of mild and sharp cheddar cheeses.
- Incorporate various mix-ins to add unique flavors and textures to your cheeseball. Popular options include chopped nuts, crumbled bacon, diced vegetables, or herbs.
- Use a food processor or stand mixer to blend the ingredients until smooth and well combined. This will help create a uniform texture and prevent lumps.
- Shape the cheeseball into a ball or log, depending on your preference. You can also use a mold to create fun and festive shapes.
- Chill the cheeseball for at least 30 minutes before serving. This will allow the flavors to meld together and firm up the texture.
- Serve the cheeseball with an assortment of crackers, breadsticks, or vegetable crudités for dipping.
Conclusion:
Nancy's Cheeseball is a versatile and delicious appetizer that can be customized to suit your taste preferences. With its creamy texture, tangy flavor, and variety of mix-in options, this cheeseball is sure to be a hit at any gathering. Whether you're hosting a party, potluck, or simply looking for a tasty snack, Nancy's Cheeseball is the perfect choice. So gather your ingredients, follow the simple steps, and enjoy this delightful treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
