Best 2 Nancy Mahers Honey Meatloaf Recipes

**Nancy Maher's Honey Meatloaf: A Sweet and Savory Classic**

Nancy Maher's Honey Meatloaf is a classic dish that combines the flavors of sweet and savory in a hearty and comforting meal. Made with ground beef, pork, and veal, this meatloaf is moist and flavorful, with a tender crumb and a slightly crispy crust. The honey glaze adds a touch of sweetness that perfectly complements the savory meat, while the addition of ketchup, Worcestershire sauce, and spices gives it a rich and complex flavor. This recipe also includes two variations: one with a bacon and onion topping and one with a mushroom and Swiss cheese filling. Whether you prefer a traditional meatloaf or something with a little extra flair, Nancy Maher's Honey Meatloaf has something for everyone.

Here are our top 2 tried and tested recipes!

NANCY'S MEATLOAF

Nancy's Meatloaf image

Provided by Food Network

Categories main-dish

Time 1h20m

Yield 20 servings

Number Of Ingredients 9

Ingredients

5 pounds ground beef
4 eggs
1 large package stuffing mix
1 tablespoon grated garlic
1 cup chopped onion
One 20-ounce can tomato juice
2 tablespoons freshly ground black pepper
2 tablespoons salt
1 cup ketchup

Steps:

Preheat the oven to 350 degrees F.
Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.

HONEY MUSTARD MEATLOAF

Honey Mustard Meatloaf image

Make and share this Honey Mustard Meatloaf recipe from Food.com.

Provided by Crabbycakes

Categories Meat

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef (combo, etc.) or 1 1/2 lbs ground pork (combo, etc.)
1/3 cup dry breadcrumbs
2 eggs, beaten
1/2 cup onion, chopped
1 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons Dijon mustard
3 tablespoons honey
2 tablespoons green onions, chopped

Steps:

Preheat oven to 350°F.
Combine ground meat, bread crumbs, onions, basil, salt and pepper.
Stir in eggs, mixing lightly, but thoroughly.
Shape into loaf.
Place loaf in baking pan.
Combine honey and mustard.
Brush half the mixture on the loaf.
Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
Bake for another 20-30 minutes.
Remove from oven and sprinkle with the chopped green onions.

Nutrition Facts : Calories 291.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 144.2, Sodium 421, Carbohydrate 15.2, Fiber 0.8, Sugar 9.9, Protein 26.1

Tips:

Use a variety of ground meats: This will give your meatloaf more flavor and texture. Ground beef, pork, and veal are all good options.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Season the meatloaf well: Use a variety of spices and herbs to flavor your meatloaf. Salt, pepper, garlic powder, onion powder, and paprika are all good choices.
Add some moisture to the meatloaf mixture: This will help keep the meatloaf moist and juicy. You can add eggs, milk, or bread crumbs to the mixture.
Bake the meatloaf at a high temperature: This will help create a crispy crust on the outside of the meatloaf. Bake the meatloaf at 375 degrees Fahrenheit for about 1 hour.
Let the meatloaf rest before slicing: This will help the meatloaf hold its shape and make it easier to slice. Let the meatloaf rest for about 10 minutes before slicing.

Conclusion:

Nancy Maher's Honey Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, pork, and veal gives the meatloaf a rich flavor, while the honey glaze adds a touch of sweetness. The meatloaf is also very moist and juicy, thanks to the addition of eggs and milk. If you are looking for a classic meatloaf recipe that is sure to please everyone at the table, Nancy Maher's Honey Meatloaf is the perfect choice.