Best 6 Nanas Schaum Torte Recipes

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**Nanas Schaum Torte: A Tropical Delight**

Indulge in the delectable Nanas Schaum Torte, a culinary masterpiece that combines the vibrant flavors of pineapple with the light and airy texture of a mousse. This tropical treat features a luscious pineapple filling nestled between layers of delicate sponge cake, all enveloped in a fluffy meringue frosting. Embark on a culinary adventure with our comprehensive guide, which features step-by-step instructions and a list of necessary ingredients for the sponge cake, pineapple filling, meringue frosting, and the complete assembly of this tantalizing torte. Discover the art of creating this impressive dessert that will surely become a favorite among family and friends.

Let's cook with our recipes!

SCHAUM TORTE



Schaum Torte image

Before the days of automatic mixers, this recipe involved long and tiresome beating. Many times, husbands were drafted to help when the tired arms of the wife gave out. But nowadays, Schaum Torte is a breeze to prepare.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 8

6 egg whites
1/4 teaspoon cream of tartar
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 pint vanilla ice cream
1 pint fresh strawberries, hulled, sliced and sweetened
1 cup heavy whipping cream, whipped

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until mixture is stiff and glossy. Add vanilla and vinegar; mix well. Spread batter in a greased 10-in. springform pan., Bake at 275° for 1 hour. Turn oven off; let torte cool in oven. With a sharp knife, cut around edges of pan; turn torte onto a platter. Serve with ice cream, strawberries and whipped cream.

Nutrition Facts :

SCHAUM TORTE



Schaum Torte image

Virtually unknown outside of Wisconsin, Schaum Torte is the German equivalent of Pavlova. It's perfect topped with fresh fruit, whipped cream, or ice cream!

Provided by Meggan Hill

Categories     Dessert

Time 1h50m

Number Of Ingredients 7

6 egg whites
1 tablespoon water
½ teaspoon Salt
2 ¼ cups granulated sugar (divided)
½ teaspoon cream of tartar
1 tablespoon white vinegar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 250˚F. Line two sheet pans with parchment paper. With a Sharpie type permanent pen, trace 6 -3" circles on each sheet of parchment paper, and flip over in pan (marker side down).
  • With an electric mixer on medium-high, beat the egg whites, water and salt till the mixture begins to stiffen and forms a point when beater is pulled out. Continue beating and add, very slowly (over 2-3 minutes), 1 cup sugar, cream of tartar and vinegar.
  • Add the other 1 1/4 cups of sugar, again very slowly, and vanilla. Beat for 10 minutes on medium speed.
  • Drop large spoonfuls of meringue onto the circles on prepared sheet pans and hollow out the centers with a teaspoon or follow directions in step 5 for piping.
  • For piping, snip off a corner of a large zippered plastic bag or decorating bag. Place a large (I use a Wilton 1M) decorating tip into the corner opening. Spoon about 1/2 of meringue into the bag and twist the top closed. Starting in the center of each circle and moving in a circular pattern fill in each circle with meringue. Continue piping around outside edges, forming walls. I usually go around 2 or 3 more times, depending on how tall I want my Schaum Tortes. Use your finger to smooth out the top where the piping stops.
  • Place in preheated oven and bake 1 hour, then turn heat off and leave Schaum Tortes in oven for another 30 minutes. Remove and store in an airtight container, or serve with fresh berries or ice cream.
  • Follow the first 4 steps as written. Then, transfer the meringue to a 9-inch buttered spring form pan. Bake at 250 degrees for 1 hour, turn off heat, and leave shell in the oven for 1 hour more (instead of 30 minutes).

Nutrition Facts : Calories 154 kcal, Carbohydrate 38 g, Protein 2 g, Fat 1 g, Sodium 122 mg, Sugar 38 g, ServingSize 1 serving

SCHAUM STRAWBERRY TORTE



Schaum Strawberry Torte image

This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 7

8 large egg whites
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups sugar
3 cups sliced fresh strawberries
1-1/2 cups whipped cream

Steps:

  • Place egg whites in a large bowl and let stand at room temperature for 30 minutes. , Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall)., Serve with strawberries and whipped cream. Store leftovers in the refrigerator.

Nutrition Facts : Calories 206 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON SCHAUM TORTE



Lemon Schaum Torte image

Lemon desserts are especially popular in the spring, but this favorite-garnished with fresh strawberries or raspberries-transcends the seasons.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 17h5m

Yield 8

Number Of Ingredients 12

3 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup water
3 egg yolks, slightly beaten
1 tablespoon butter or margarine
1 teaspoon grated lemon peel
1/3 cup lemon juice
1 cup whipping cream

Steps:

  • Heat oven to 275°F. Line cookie sheet with cooking parchment paper or heavy brown paper. In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff peaks form and mixture is glossy. Do not underbeat. On cookie sheet, shape meringue into 9-inch round with back of spoon, building up side.
  • Bake 1 hour 30 minutes. Turn off oven; leave meringue in oven with door closed 1 hour. Finish cooling at room temperature, about 2 hours.
  • In 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and salt. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Gradually stir at least half of the hot mixture into egg yolks; stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat.
  • Stir in butter, lemon peel and lemon juice. Press plastic wrap onto surface to keep it from drying out. Cool to room temperature. Spoon into meringue shell. Cover and refrigerate at least 12 hours but no longer than 24 hours.
  • In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Spread over filling. Refrigerate until serving. Store in refrigerator.

Nutrition Facts : Calories 295, Carbohydrate 42 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg

SCHAUM TORTE



Schaum Torte image

This is a simple recipe that tastes as wonderful and authentic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!

Provided by Lene Marie Dotzler

Categories     World Cuisine Recipes     European     German

Time 2h50m

Yield 8

Number Of Ingredients 6

½ cup egg whites
2 teaspoons vinegar
1 tablespoon vanilla extract
2 cups white sugar
½ gallon vanilla ice cream
1 (10 ounce) package frozen sweetened strawberries, thawed

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
  • Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
  • To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.

Nutrition Facts : Calories 504.9 calories, Carbohydrate 90.7 g, Cholesterol 58.1 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 9 g, Sodium 132 mg, Sugar 86.8 g

LEMON SCHAUM TORTE



Lemon Schaum Torte image

"Our family has enjoyed this delicious dessert for over 75 years," notes Cindy Steffen of Cedarburg, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 12-15 servings.

Number Of Ingredients 10

6 large egg whites
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
2 cups sugar, divided
9 large egg yolks
1/2 cup lemon juice
1 tablespoon grated lemon zest
4 cups heavy whipping cream
2/3 cup confectioners' sugar
Ground cinnamon

Steps:

  • Place egg whites in a large bowl and let stand at room temperature for 30 minutes. Add vanilla and cream of tartar. Beat on medium spoon until soft peaks form. Gradually beat in 1 cup sugar, 2 tablespoons at a time, on high speed until stiff glossy peaks form and sugar is dissolved., Spread meringue on the bottom and up the sides of a greased 13x9-in. baking dish. Bake at 275° for 1 hour. Turn oven off and let stand in oven for 1 hour. Do not open door. Remove from the oven; cool on wire rack. , In a large saucepan, combine the egg yolks, lemon juice, lemon zest and remaining sugar. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Transfer to small bowl; cool., In a chilled bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Spread half over meringue; cover with lemon mixture. Top with remaining whipped cream. Sprinkle with cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 388 calories, Fat 27g fat (16g saturated fat), Cholesterol 215mg cholesterol, Sodium 51mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • For the best results, use fresh pineapple. Fresh pineapple has a brighter flavor and more nutrients than canned pineapple.
  • If you don't have time to make your own pineapple jam, you can use store-bought pineapple jam. Just be sure to choose a jam that is made with real pineapple and that doesn't contain any added sugar.
  • You can use any type of cake mix for the base of the torte. However, a white cake mix or a yellow cake mix will give you the best flavor.
  • Be sure to let the torte cool completely before you frost it. This will help to prevent the frosting from melting.
  • If you want to make the torte ahead of time, you can freeze it for up to 2 weeks. Just be sure to thaw it in the refrigerator before you serve it.

Conclusion:

Nana's Schaum Torte is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give Nana's Schaum Torte a try!

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