Best 12 Nanas Pineapple Cranberry Freeze Recipes

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Indulge in the delightful flavors of Alice's Nanas Pineapple Cranberry Freeze, a refreshing medley of tropical pineapple and tangy cranberries. This unique recipe combines the sweetness of pineapple with the tartness of cranberries, creating a delightful balance of flavors. Whether you're looking to quench your thirst on a hot summer day or simply enjoy a flavorful and nutritious snack, this Pineapple Cranberry Freeze is sure to hit the spot.

This article offers three variations of the Pineapple Cranberry Freeze recipe, each with its own unique twist. The Classic Pineapple Cranberry Freeze is a simple yet delicious blend of pineapple, cranberries, and ice, while the Creamy Pineapple Cranberry Freeze adds a touch of creamy sweetness with the addition of yogurt. For those seeking a more tropical flavor profile, the Pineapple Cranberry Coconut Freeze incorporates the rich, nutty flavor of coconut milk.

Each recipe includes step-by-step instructions, making them easy to follow even for novice cooks. With just a few simple ingredients and a blender, you can create these refreshing beverages in minutes. Whether you prefer the classic, creamy, or tropical variation, these Pineapple Cranberry Freeze recipes offer something for everyone. So gather your ingredients, grab your blender, and get ready to enjoy the burst of flavors in every sip.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY & PINEAPPLE FROZEN DESSERT



Cranberry & Pineapple Frozen Dessert image

Make and share this Cranberry & Pineapple Frozen Dessert recipe from Food.com.

Provided by jean1

Categories     Frozen Desserts

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple
1 (14 ounce) can condensed milk
1/2 cup lemon juice
1/2 cup nuts (any kind and optional)
8 ounces Cool Whip

Steps:

  • Mix everything together and pour into a 13 x 9 x 5-inch dish.
  • Cover with foil and freeze until set.
  • Store any leftovers in freezer.

FROZEN PINEAPPLE-CRANBERRY SALAD



Frozen Pineapple-Cranberry Salad image

Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

12 ounces cream cheese, softened
1/4 cup sugar
1/4 cup mayonnaise
2 cans (8 ounces each) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups whipped topping

Steps:

  • Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

NANA'S PINEAPPLE CRANBERRY FREEZE



Nana's Pineapple Cranberry Freeze image

In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of ingredients (unlike others posted on Zaar) that I can't get enough of....but she's right about one thing. Little squares of this is great to pop on a really hot day! Cut into little squares and put into a airtight container..it stays soft enough in my freezer to eat right away. This is easy to double and/or freeze in individual serving cups for the Holidays. Put the individual cups in freezer bags. Cook time is freeze time

Provided by Caryn Dalton

Categories     Frozen Desserts

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) carton reduced-fat sour cream (not fat free)
1/4 cup finely chopped pecans or 1/4 cup walnuts
1 dash salt

Steps:

  • Mix all ingredients in a bowl.
  • Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
  • Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!

Nutrition Facts : Calories 152.5, Fat 4.8, SaturatedFat 1.9, Cholesterol 8.8, Sodium 38.6, Carbohydrate 28, Fiber 1.2, Sugar 25.7, Protein 1.2

NAN'S CRANBERRY SAUCE



Nan's Cranberry Sauce image

Nans Cranberry Sauce is a staple on Ree's Thanksgiving table.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 7

Three 3-ounce packets cranberry flavored gelatin
Two 14-ounce cans whole cranberry sauce
One 8-ounce can crushed pineapple, drained
8 ounces cream cheese, at room temperature
1/4 cup powdered sugar
1/4 cup whole milk
1 orange

Steps:

  • Bring 2 cups of water to a boil, then remove from the heat. Stir in the gelatin until completely dissolved, 1 to 2 minutes. Add 1 cup cold water, the cranberry sauce and pineapple. Mix well, ensuring you break apart any large chunks of the cranberry sauce. Pour into a 9-by-13-inch pan. Cover and place in the refrigerator until firm, 3 1/2 to 4 hours.
  • Beat together the cream cheese and powdered sugar with a hand mixer until smooth, about 1 minute. Add the milk and mix until completely combined. The frosting should be thick but still pourable. Carefully spread the cream cheese frosting in a thin layer over the cranberry sauce. Zest the orange directly over the frosting. Serve up in individual squares.

PINEAPPLE CHERRY FREEZE



Pineapple Cherry Freeze image

Good in the summer or great for the holidays. I got this recipe from my sis, Kim. Preparation time include freeze time overnight.

Provided by Melaine

Categories     Cherries

Time 8h

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon almond extract
1 (20 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple
2 cups whipped topping

Steps:

  • Combine milk, lemon juice and extract; mix well.
  • Stir in pie filling and pineapple.
  • Fold in whipped topping.
  • Freeze.

Nutrition Facts : Calories 324.5, Fat 7.8, SaturatedFat 4.8, Cholesterol 28.3, Sodium 96.1, Carbohydrate 60.5, Fiber 1, Sugar 38.6, Protein 5

AMAZING PINEAPPLE CRANBERRY SAUCE



Amazing Pineapple Cranberry Sauce image

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

Provided by Summer Jeremy Womack

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 4

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

Steps:

  • Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  • Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  • Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g

CRANBERRY SAUCE WITH PINEAPPLE



Cranberry Sauce with Pineapple image

Holiday cranberry sauce with pineapple. Super easy and much better than canned!

Provided by khusted

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 12

Number Of Ingredients 5

2 cups water
1 (12 ounce) bag fresh cranberries
1 cup white sugar
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 (15 ounce) can crushed pineapple

Steps:

  • Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
  • Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.9 g, Sodium 27.5 mg, Sugar 28.9 g

CRANBERRY ARCTIC FREEZE PIE



Cranberry Arctic Freeze Pie image

Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.

Provided by thedailygourmet

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 9

½ (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 tablespoon mayonnaise
½ (20 ounce) can crushed pineapple
½ (14 ounce) can whole berry cranberry sauce
2 tablespoons chopped pecans
½ (8 ounce) container frozen whipped topping (such as Cool Whip®)
½ cup miniature marshmallows
1 (9 inch) prepared graham cracker crust

Steps:

  • Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
  • Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 42.2 g, Cholesterol 16.1 mg, Fat 18.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 234.9 mg, Sugar 29.2 g

CRANBERRY FREEZE



Cranberry Freeze image

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

  • In lg bowl mix all ingredients well.
  • Spoon into fluted 12 cup tube pan.
  • Freeze.
  • Let soften slightly before serving.

CRANBERRY VELVET FREEZE



Cranberry Velvet Freeze image

Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 7

2 cans (16 ounces each) whole-berry cranberry sauce
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1 package (10 ounces) miniature marshmallows
1 cup green maraschino cherries, quartered
1 cup red maraschino cherries, quartered
1 teaspoon lemon juice
3 cups heavy whipping cream, whipped

Steps:

  • In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

FROZEN CRANBERRY PINEAPPLE DESSERT



Frozen Cranberry Pineapple Dessert image

This dessert is very simple to prepare and is great for a hot evening after a barbecue, Just mix the ingredients and put it in the freezer until you are ready to serve. Recipe of Abbeylou/betterrecipes

Provided by Pat Duran

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 4

20 oz can crushed pineapple
20 oz can jelly cranberry sauce
8 oz package cream cheese, softened
3 Tbsp granulated sugar

Steps:

  • 1. Using a mixer on low speed, blend cream cheese until smooth, gradually add cranberry sauce until well blended, stir in pineapple mixing well. Pour into a 9x13 -inch freezer proof dish sprayed lightly with non stick spray and freeze 3-4 hours, Scoop into dessert dishes and serve with a wedge of fresh pineapple.

BANANA PINEAPPLE FREEZE



Banana Pineapple Freeze image

Make and share this Banana Pineapple Freeze recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups mashed ripe bananas
2 cups unsweetened orange juice
2 tablespoons fresh lemon juice
1 cup unsweetened crushed canned pineapple, undrained
ground cinnamon

Steps:

  • Combine all ingredients in a food processor, processing until smooth and creamy.
  • Pour mixture into a 9- by 9- by 2-inch baking dish and freeze overnight or until firm.
  • Serve chilled.

Nutrition Facts : Calories 48, Fat 0.2, Sodium 0.9, Carbohydrate 11.9, Fiber 0.9, Sugar 8.1, Protein 0.7

Tips:

  • Use fresh or frozen pineapple and cranberries. Fresh pineapple is best, but frozen pineapple will also work. If using frozen pineapple, thaw it completely before using.
  • Use a food processor or blender to puree the pineapple and cranberries. This will make it easier to mix them with the other ingredients.
  • Add honey or sugar to taste. The amount of sweetener you add will depend on how sweet you like your freeze.
  • Freeze the mixture in a covered container. You can freeze the mixture for up to 2 months.
  • Serve the freeze as a snack or dessert. You can also use it as a topping for yogurt, oatmeal, or ice cream.

Conclusion:

Pineapple-cranberry freeze is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its vibrant color and sweet and tangy flavor, pineapple-cranberry freeze is sure to be a hit at your next party or gathering.

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