Best 2 Nanas Molasses Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible collection of Nanas Molasses Cookies recipes, a tribute to the classic homemade treat. These cookies, steeped in tradition and nostalgia, are a delectable blend of chewy, soft textures and a burst of molasses and spices. Experience the magic of Nanas Molasses Cookies in all its variations, from the timeless classic to unique twists that add a touch of modernity. Dive into the secrets of crafting these delectable cookies, capturing the essence of love and warmth that makes them so special. With step-by-step instructions and a treasure trove of tips, you'll discover how to create perfect cookies that will transport you back to cherished memories or forge new ones.
Check out the recipes below so you can choose the best recipe for yourself!
MOLASSES COOKIES
My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.
Provided by Brenda Hall
Categories Desserts Cookies Spice Cookie Recipes
Time 1h20m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
Tips:
- Use fresh and ripe bananas for the best flavor.
- Cream together the butter and sugars until light and fluffy for a more tender cookie.
- Do not overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set but still slightly soft.
- Allow the cookies to cool completely on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These banana molasses cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy, with a sweet and slightly spicy flavor. The cookies are also a good source of potassium and fiber. If you are looking for a new cookie recipe to try, these banana molasses cookies are a great option.
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