Best 3 Nanas Melt In Your Mouth Blue Cheese Pork Chops Recipes

Indulge in a culinary delight with our melt-in-your-mouth Blue Cheese Pork Chops, an explosion of flavors that will tantalize your taste buds. Perfectly seasoned pork chops are smothered in a luscious blue cheese sauce, creating a harmonious blend of tangy and creamy textures. This main course is accompanied by two delectable side dishes: a refreshing Pineapple Salsa that adds a vibrant sweetness, and a simple yet satisfying Mashed Potatoes that provide a comforting and creamy balance. Get ready to embark on a gastronomic journey with this trio of recipes, sure to leave you and your loved ones craving more.

Let's cook with our recipes!

NANA'S MELT IN YOUR MOUTH BLUE CHEESE PORK CHOPS

Nana's Melt in Your Mouth Blue Cheese Pork Chops image

My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don't miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.

Provided by bayou-mimi

Categories Pork

Time P3DT10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 pork chops, thick cut
1 (10 1/2 ounce) can chicken broth
4 tablespoons flour, seasoned
4 ounces blue cheese, crumbled
2 tablespoons oil

Steps:

Pre-heat oven to 250.
Season the chops on both sides with salt, pepper and a little garlic powder.
Lightly coat the chops in the sesoned flour.
Heat oil in skillet and brown chops on both sides.
Remove from pan and place in a Dutch Oven or an oven proof pan with a tight fitting lid or one that can be covered with foil.
place the chops in the pan in a single layer and pour the chicken broth around them.
Sprinkle the cheese evenly on top of the chops and cover the pan.
Bake 3 hours on low, checking every so often to make sure they are not getting too dry. If need be add more broth,. but it should be okay. It will make it's own gravy to serve along side or over noodles or rice. We love this dish, my husand frequently requests it for his bithday dinner. Hope you enjoy it too.

MELT IN YOUR MOUTH PORK CHOPS

Melt in your mouth pork chops image

This recipe has been in my family for as long as I can remember.(If not longer!!) Everyone I know that has had these pork chops loves them!!

Provided by jessica barker

Categories Steaks and Chops

Number Of Ingredients 4

Ingredients

4-6 pork chops, boneless
2 large can(s) cream of mushroom soup
1 pkg baby carrots ( or more if you like)
6-8 large potatoes (peeled and cut up)

Steps:

1. Place pork chops and cream of mushroom soup in crock-pot at low setting overnight. ( Not the keep warm setting) Peel and cut up potatoes, put them in the fridge in water. This way they are ready to add to the pork chops. When you get up in the morning add the potatoes and carrots to the crock-pot. Check potatoes and carrots 2 hours before serving time to see if they are done. If they are not done, turn heat to high til they are. Serve with soup as a gravy and enjoy!!! You could also make this using chicken or steak and you can also use different vegetables!! And you can add any seasonings you like to add that extra flavor!! (I like to add onions and garlic!)

PEAR AND BLUE CHEESE PORK CHOPS

Pear and Blue Cheese Pork Chops image

Make and share this Pear and Blue Cheese Pork Chops recipe from Food.com.

Provided by Oolala

Categories Pork

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork chops
vegetable oil
1/4 teaspoon salt
1/4 teaspoon black pepper
2 medium pears, cored, halved, thinly sliced
2 tablespoons butter
1 tablespoon green peppercorn, crushed
1/4 cup blue cheese, crumbled (1 oz.)

Steps:

Brush chops lightly with oil; season with salt and pepper.
In a large skillet, cook chops 4-5 minutes per side or until juices run clear.
Remove chops from the skillet and keep warm.
In the skillet used to cook the pork, cook the pear slices in the butter for 1 minute, stirring gently to coat.
Stir in peppercorns; cook and stir about 2 minutes.
Spoon pears over the chops; sprinkle with blue cheese and serve.

Nutrition Facts : Calories 706.3, Fat 45, SaturatedFat 20.3, Cholesterol 193.3, Sodium 744.1, Carbohydrate 26.2, Fiber 5.2, Sugar 16.4, Protein 49.5

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The chops should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
If you don't have blue cheese dressing, you can make your own by combining 1/2 cup (120 ml) of mayonnaise, 1/4 cup (60 ml) of crumbled blue cheese, 1/4 cup (60 ml) of sour cream, and 1 tablespoon (15 ml) of chopped chives.
The pork chops can be marinated for up to 24 hours in the refrigerator. This will help to tenderize the meat and infuse it with flavor.
For a crispy crust on the pork chops, sear them in a hot skillet for 2-3 minutes per side before baking them in the oven.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

These melt-in-your-mouth blue cheese pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the blue cheese dressing adds a rich and flavorful sauce. This dish is sure to be a hit with your family and friends.