Best 3 Nanas Lemon Supreme Cake Recipes
Indulge in the tantalizing flavors of Nanas' Lemon Supreme Cake, a culinary masterpiece that harmoniously blends zesty lemons and moist pound cake. This delightful dessert, popularized by celebrity chef and cookbook author Nanas, captivates taste buds with its vibrant citrus notes and fluffy, melt-in-your-mouth texture. Nanas' Lemon Supreme Cake is not just a cake; it's an experience that transports you to a world of culinary bliss. And with our comprehensive guide, you'll discover not one but three irresistible variations of this delectable treat: the classic Nanas' Lemon Supreme Cake, a gluten-free version for those with dietary restrictions, and a tantalizing bundt cake variation that adds a touch of elegance to any occasion. Prepare to embark on a culinary adventure as we unveil the secrets behind this extraordinary cake, ensuring that your taste buds will forever cherish the memory of Nanas' Lemon Supreme Cake.
Here are our top 3 tried and tested recipes!
LEMON CAKES
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. With the mixer on medium speed add the eggs, (break the eggs into a dish before adding to the batter to avoid a bad egg or shells in the batter) 1 at a time, and the lemon zest. Sift together the flour, to make sure there are no lumps, baking powder, baking soda, and salt in a bowl. Separately, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately, beginning and ending with the flour. Divide evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Cook 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, cool for 10 minutes, invert them onto a rack set over a tray and spoon the lemon syrup over the cakes. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
- To freeze these cakes, prepare them except the glaze. Wrap them well in plastic wrap and freeze. When you're ready to use, defrost and glaze.
NANA'S SOUTHERN POUND CAKE
This is my mother's famous pound cake recipe. I have posted it so that my brother and sisters can access it at any time. She used to make this for all the church and school bazaars and it was the first to go. I made it for my school bazaar and got many requests for the recipe. My mother is a southern cook from those bygone years where everyone knew by heart the recipe for a good pound cake. This is hers.
Provided by mary winecoff
Categories Dessert
Time 1h40m
Yield 1 cke
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add eggs one at a time, beat well after each addition.
- Add flour, salt and vanilla.
- Bake in tube pan at 300 degrees for 1 hour and 20 minutes.
LEMON SUPREME POUND CAKE
Make and share this Lemon Supreme Pound Cake recipe from Food.com.
Provided by Sherri35
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.
- Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.
- Cool right side up for 25 minutes, then remove from pan.
- Whisk glaze ingredients together and drizzle glaze over cool cake.
Nutrition Facts : Calories 544.2, Fat 23.7, SaturatedFat 3.7, Cholesterol 94.3, Sodium 628.8, Carbohydrate 78.2, Fiber 0.7, Sugar 43.2, Protein 6
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven will affect the texture of the cake. Be sure to preheat your oven to the correct temperature before baking.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is almost done baking before checking on it.
- Let the cake cool completely before frosting: This will help the frosting to set properly.
Conclusion:
The Nana's Lemon Supreme Cake is a delicious and classic dessert that is perfect for any occasion. With its moist and fluffy texture, tangy lemon flavor, and creamy frosting, this cake is sure to be a hit. Whether you are a novice baker or a seasoned expert, this recipe is easy to follow and will produce a stunning cake that you will be proud to serve. Remember, with careful preparation, attention to detail, and a touch of love, you can create a culinary masterpiece that will delight your taste buds and leave your loved ones asking for more. Happy baking!
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