Best 2 Nanas Crescents Or Sand Tarts Recipes

Indulge in a delightful journey of flavors with Nanas Crescents or Sand Tarts, a collection of melt-in-your-mouth cookies steeped in tradition and culinary artistry. These delectable treats, passed down through generations, offer a symphony of textures and tastes, capturing the essence of home-baked goodness. From the classic Nanas Crescents, with their delicate crumbly layers, to the irresistible Sand Tarts, known for their buttery richness and melt-in-your-mouth texture, each recipe promises a unique sensory experience. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you effortlessly through the process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking expedition with Nanas Crescents or Sand Tarts, where nostalgia and taste harmoniously unite.

Here are our top 2 tried and tested recipes!

SAND TARTS

Sand Tarts image

Buttery cookies coated with powdered sugar.

Provided by Robin J.

Categories Desserts Cookies Butter Cookie Recipes

Time 1h40m

Yield 24

Number Of Ingredients 6

Ingredients

1 cup unsalted butter
½ cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped walnuts
¼ cup confectioners' sugar, or as needed

Steps:

Beat butter in large bowl until light. Beat in 1/2 cup confectioner's sugar and vanilla. Add flour and mix until just blended. Stir in nuts. Shape dough into a ball, then flatten into a disc. Wrap in plastic wrap and refrigerate until cold.
Preheat oven to 325 degrees F (170 degrees C). Line cookie sheets with parchment paper.
Shape dough into 1 inch balls. Place on prepared sheets, spacing evenly. Bake about 20 minutes, or until firm and lightly colored.
Sift 1/4 cup confectioners' sugar into a bowl. Transfer cookies to confectioners' sugar while still warm and roll gently to coat. Immediately transfer cookies to plastic bag and seal (this makes the cookies sweat and form an icing). Let stand 5 minutes in the bag. Transfer to rack and cool.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 12.5 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 1.4 mg, Sugar 4 g

NANCY B'S OLD FASHIONED SAND TARTS

Nancy B's Old Fashioned Sand Tarts image

Make and share this Nancy B's Old Fashioned Sand Tarts recipe from Food.com.

Provided by Hastings

Categories Dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1 cup unsalted butter (softened)
2 teaspoons vanilla extract
1/2 cup powdered sugar
1 cup finely chopped pecans
1 cup oatmeal
2 cups all-purpose flour (sifted)

Steps:

Mix all ingredients well with hands.
Shape into crescents.
Bake in 325 degree oven for 22 minutes.
Allow to cool completely.
Place in plastic bag with sugar and shake well to coat.
Enjoy!

Nutrition Facts : Calories 160.8, Fat 11.3, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1.4, Carbohydrate 13.4, Fiber 1.1, Sugar 2.8, Protein 2.1

Tips:

Use cold butter: This will help the dough stay flaky and prevent it from spreading too much in the oven.
Work the dough quickly: Overworking the dough will make it tough.
Chill the dough before baking: This will help the dough hold its shape and prevent it from spreading too much in the oven.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before storing them: This will help them keep their shape.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These nanas crescents, also known as sand tarts, are a delicious and easy-to-make cookie that is perfect for any occasion. With their light and flaky texture and sweet and buttery flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious cookie recipe, give these nanas crescents a try. You won't be disappointed!