Best 6 Nanas Chocolate Chip Brandy Pound Cake Recipes
Indulge in a culinary journey with our delectable collection of Nanas Chocolate Chip Brandy Pound Cake recipes. Embark on a delightful baking adventure as we present a variety of recipes that cater to every taste and skill level. From the classic Nanas Chocolate Chip Brandy Pound Cake, a timeless favorite bursting with chocolatey goodness, to the vegan and gluten-free variations that offer a healthier twist, our recipes are sure to satisfy your cravings. Discover the secrets of creating a moist, flavorful pound cake infused with the warmth of brandy and the irresistible crunch of chocolate chips. Whether you're a seasoned baker looking to elevate your baking skills or a novice seeking a simple yet impressive dessert, our recipes will guide you through the process with ease. Prepare to tantalize your taste buds and create a masterpiece that will be cherished by family and friends. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S CHOCOLATE POUND CAKE
Steps:
- Preheat the oven to 325°F. Grease and flour a 10 to 12 cup bundt pan.
- Cream the butter, sugar, and shortening together for about 3 minutes.
- Add the eggs one at a time and beat well.
- Sift the dry ingredients together in a large bowl. Add the dry ingredients alternately with milk, being sure to blend well.
- Add vanilla extract; mix well.
- Pour into the prepared pan, being cautious not to overfill the pan, and bake for 1 hour and 10 minutes or until a tooth pick inserted in the middle comes out clean.
NANA'S CHOCOLATE CHIP BRANDY POUND CAKE
My MIL was a caterer for many years--this is one of her best recipes, and one that all 9 of her grandchildren could not wait to devour!!!
Provided by Georgia Girl
Categories Dessert
Time 2h25m
Yield 1 pound cake
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees.
- Cream the cream cheese and the butter together until light and fluffy.
- Add the sugar and cream well.
- Add the vanilla and the brandy, mixing well.
- Add the eggs one at a time, mixing well each time.
- Sift the flour, cornstarch and baking powder together, and fold in the chocolate chips.
- Add the dry ingredients/chips to the egg/sugar mixture gradually, mixing well after each addition.
- Heavily grease a bundt or a 10 inch tube pan, and pour the cake batter into the pan.
- Bake at 325 degrees for 30 minutes.
- Reduce the oven heat to 300 degrees and bake for another 1 hour and 20 minutes.
CHOCOLATE CHOCOLATE CHIP POUND CAKE
Make and share this Chocolate Chocolate Chip Pound Cake recipe from Food.com.
Provided by iewe7726
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Lightly mist a 12 cup Bundt or tube pan with cooking oil spray, then dust with flour. Shake out the excess flour and set pan aside.
- Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
- Blend with an electric mixer on low speed for 1 minute until the batter looks thick and well combined.
- Fold in the chocolate chips, making sure they are well distributed throughout the batter.
- Pour the batter into the prepared pan.
- Bake at 350 degrees in the center of the oven 45 to 50 minutes.
- Remove pan from the oven and place on a wire rack to cool for 15 minutes. Serve while still warm.
Nutrition Facts : Calories 699.8, Fat 41.9, SaturatedFat 14.1, Cholesterol 118.4, Sodium 789.9, Carbohydrate 80.9, Fiber 3.9, Sugar 49.5, Protein 9.5
EASIEST CHOCOLATE CHIP POUND CAKE
Make and share this Easiest Chocolate Chip Pound Cake recipe from Food.com.
Provided by Christy Luster
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Mix all ingredients except chocolate chips together for two minutes.
- Fold in chocolate chips.
- Spray a bundt pan with non-stick cooking spray.
- Pour in mixture.
- Bake at 325 for 40-45 minutes.
CHOCOLATE CHIP POUND CAKE
I've been making this cake for years, and I always have requests for it when I take it to parties and potlucks. The cake is very moist... you have to try it!
Provided by Kim D.
Categories Dessert
Time 2h20m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F degrees.
- Grease and flour a 10-inch tube pan.
- Combine the butter and cream cheese in a large mixing bowl.
- Beat until well blended.
- Add the sugar and beat until smooth and creamy.
- Add eggs, one at a time, beating well after each addition (This is an important step because the eggs add the leavening to the cake).
- Add the flour, alternately with the milk, starting and ending with flour.
- Stir in chocolate chips.
- Pour into a prepared pan and bake for about 1½ hours, or until a wooden toothpick comes out clean, when inserted near the center of the cake.
- Remove from pan immediately and turn upright onto a serving plate.
- Allow cake to cool before slicing.
Nutrition Facts : Calories 474.9, Fat 25.6, SaturatedFat 15.2, Cholesterol 106.7, Sodium 199.3, Carbohydrate 59.2, Fiber 1.4, Sugar 41.6, Protein 5.5
NANA'S SOUTHERN POUND CAKE
This is my mother's famous pound cake recipe. I have posted it so that my brother and sisters can access it at any time. She used to make this for all the church and school bazaars and it was the first to go. I made it for my school bazaar and got many requests for the recipe. My mother is a southern cook from those bygone years where everyone knew by heart the recipe for a good pound cake. This is hers.
Provided by mary winecoff
Categories Dessert
Time 1h40m
Yield 1 cke
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add eggs one at a time, beat well after each addition.
- Add flour, salt and vanilla.
- Bake in tube pan at 300 degrees for 1 hour and 20 minutes.
Tips:
- Choose ripe bananas for the best flavor. Overripe bananas will make the cake too mushy.
- Use high-quality chocolate chips. This will make a big difference in the overall flavor of the cake.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before glazing. This will help the glaze set properly.
Conclusion:
This Nanas Chocolate Chip Brandy Pound Cake is a delicious and decadent treat that is perfect for any occasion. The moist and flavorful cake is studded with chocolate chips and infused with brandy, and the glaze adds a touch of sweetness and shine. Follow the tips above to ensure that your cake turns out perfect every time. Enjoy!
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