Best 4 Nanas Anise Cutout Cookies Recipes
Indulge in the delightful aroma of anise and the tropical sweetness of pineapple in these captivating Nanas Anis Cutout Cookies. Embark on a culinary journey with our collection of three unique recipes that showcase the versatility of this classic treat. From the traditional Nanas Anis Cutout Cookies, a beloved delicacy enjoyed for generations, to the creative Pineapple Jam-Filled Nanas Anis Cookies, bursting with tropical flavors, and the innovative Nanas Anis Linzer Cookies, a delightful combination of textures and tastes, each recipe offers a tantalizing experience. These cookies are not only visually appealing but also a symphony of flavors that will leave your taste buds craving more. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked Nanas Anis Cutout Cookies.
Check out the recipes below so you can choose the best recipe for yourself!
NANA'S ANISE CUTOUT COOKIES
These cookies have been made in my family for 4 generations now and I must say that they are a family favorite above all others. If you love the flavor of anise I think you will surely Love these cookies.
Provided by nancy catanzaro
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Thoroughly cream butter,sugar vanilla and anise. Add eggs; beat til light and fluffy
- 2. Stir in milk
- 3. Gradually add dry ingredients(I use my kitchen aid stand mixer) til blended. Divide dough in half and chill several hours
- 4. When ready to bake; On lightly floured surface, roll to 1/4 in thickness. Cut into your favorite shapes. Bake on greased cookie sheet spaced 1 in. apart for 9-11 minutes.(depending on how thick or thin you roll them) @ 375 degrees. Cool slightly, remove from pan to rack to decorate. Frost as you wish..............Yields 3-4 dozen depending on thickness and size of cutter
- 5. Frost with your favorite Buttercream frosting Hint: I add anise to my frosting to compliment the flavor in the cookie...Nana always did. Enjoy!
ANISE CUTOUT COOKIES
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. -Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. , On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2-in. thickness; cut into 2-in. shapes. Place on greased baking sheets. , Bake at 375° for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks.
Nutrition Facts : Calories 254 calories, Fat 13g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CHRISTMAS CUT-OUT COOKIES
This recipe has been in my family for generations. I remember the wonderful scent of the cookies baking drifting throughout the house. Now my sons and I carry on the tradition every Christmas. Hope you enjoy them.
Provided by Nancy
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Mix until just blended. Over-mixing will result in tough cookies.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters. Place cookies at least one inch apart onto the prepared cookie sheets.
- Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they're over-done. Turn out onto rack to cool. Wait until cool if frosting.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 11.1 g, Cholesterol 8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 74.4 mg, Sugar 3.1 g
ANISE CUTOUT COOKIES
These soft cookies are perfect for the holidays and special occassions, with a distinctive cinnamon-sugar coating. From Taste of Home Cookies.
Provided by Connie K
Categories Dessert
Time 27m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed.
- Combine flour, baking powder and salt; add to the creamed mixture; Add apple juice and mix well.
- On a floured surface, knead until well blended, about 4-5 minutes; Roll dough to 1/2-inch thickness; cut into 2-inch shapes.
- Place on greased baking sheets; bake at 375F for 12-16 minutes or until lightly browned.
- Combine sugar and cinnamon; roll cookies in the mixture while still warm; cool on wire racks.
Nutrition Facts : Calories 128.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7, Sodium 59.5, Carbohydrate 14.8, Fiber 0.4, Sugar 5.2, Protein 1.5
Tips:
- Use cold butter: Cold butter will help to keep the cookies from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help to create a more tender cookie.
- Add the eggs one at a time: Adding the eggs one at a time will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually: Stirring in the dry ingredients gradually will help to prevent the batter from becoming too tough.
- Chill the dough for at least 30 minutes before rolling it out: Chilling the dough will help to make it easier to roll out and will also help to prevent the cookies from spreading too much in the oven.
- Use a sharp knife to cut out the cookies: A sharp knife will help to create clean edges on the cookies.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes: Baking the cookies at the right temperature and for the right amount of time will help to ensure that they are cooked through without becoming overcooked.
Conclusion:
Nanas anise cutout cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. Whether you are looking for a simple cookie to enjoy with your family or a more elaborate cookie to impress your guests, nanas anise cutout cookies are sure to be a hit.
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