Best 4 Nanas Anise Cutout Cookies Recipes
Indulge in the delightful aroma of anise and the tropical sweetness of pineapple in these captivating Nanas Anis Cutout Cookies. Embark on a culinary journey with our collection of three unique recipes that showcase the versatility of this classic treat. From the traditional Nanas Anis Cutout Cookies, a beloved delicacy enjoyed for generations, to the creative Pineapple Jam-Filled Nanas Anis Cookies, bursting with tropical flavors, and the innovative Nanas Anis Linzer Cookies, a delightful combination of textures and tastes, each recipe offers a tantalizing experience. These cookies are not only visually appealing but also a symphony of flavors that will leave your taste buds craving more. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked Nanas Anis Cutout Cookies.
Here are our top 4 tried and tested recipes!
NANA'S ANISE CUTOUT COOKIES
These cookies have been made in my family for 4 generations now and I must say that they are a family favorite above all others. If you love the flavor of anise I think you will surely Love these cookies.
Provided by nancy catanzaro
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Thoroughly cream butter,sugar vanilla and anise. Add eggs; beat til light and fluffy
- 2. Stir in milk
- 3. Gradually add dry ingredients(I use my kitchen aid stand mixer) til blended. Divide dough in half and chill several hours
- 4. When ready to bake; On lightly floured surface, roll to 1/4 in thickness. Cut into your favorite shapes. Bake on greased cookie sheet spaced 1 in. apart for 9-11 minutes.(depending on how thick or thin you roll them) @ 375 degrees. Cool slightly, remove from pan to rack to decorate. Frost as you wish..............Yields 3-4 dozen depending on thickness and size of cutter
- 5. Frost with your favorite Buttercream frosting Hint: I add anise to my frosting to compliment the flavor in the cookie...Nana always did. Enjoy!
ANISE CUTOUT COOKIES
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. -Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. , On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2-in. thickness; cut into 2-in. shapes. Place on greased baking sheets. , Bake at 375° for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks.
Nutrition Facts : Calories 254 calories, Fat 13g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CHRISTMAS CUT-OUT COOKIES
This recipe has been in my family for generations. I remember the wonderful scent of the cookies baking drifting throughout the house. Now my sons and I carry on the tradition every Christmas. Hope you enjoy them.
Provided by Nancy
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Mix until just blended. Over-mixing will result in tough cookies.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut into desired shapes with cookie cutters. Place cookies at least one inch apart onto the prepared cookie sheets.
- Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they're over-done. Turn out onto rack to cool. Wait until cool if frosting.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 11.1 g, Cholesterol 8 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 74.4 mg, Sugar 3.1 g
ANISE CUTOUT COOKIES
These soft cookies are perfect for the holidays and special occassions, with a distinctive cinnamon-sugar coating. From Taste of Home Cookies.
Provided by Connie K
Categories Dessert
Time 27m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed.
- Combine flour, baking powder and salt; add to the creamed mixture; Add apple juice and mix well.
- On a floured surface, knead until well blended, about 4-5 minutes; Roll dough to 1/2-inch thickness; cut into 2-inch shapes.
- Place on greased baking sheets; bake at 375F for 12-16 minutes or until lightly browned.
- Combine sugar and cinnamon; roll cookies in the mixture while still warm; cool on wire racks.
Nutrition Facts : Calories 128.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7, Sodium 59.5, Carbohydrate 14.8, Fiber 0.4, Sugar 5.2, Protein 1.5
Tips:
- Use cold butter: Cold butter will help to keep the cookies from spreading too much in the oven.
- Cream the butter and sugar together until light and fluffy: This will help to create a more tender cookie.
- Add the eggs one at a time: Adding the eggs one at a time will help to prevent the batter from curdling.
- Stir in the dry ingredients gradually: Stirring in the dry ingredients gradually will help to prevent the batter from becoming too tough.
- Chill the dough for at least 30 minutes before rolling it out: Chilling the dough will help to make it easier to roll out and will also help to prevent the cookies from spreading too much in the oven.
- Use a sharp knife to cut out the cookies: A sharp knife will help to create clean edges on the cookies.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes: Baking the cookies at the right temperature and for the right amount of time will help to ensure that they are cooked through without becoming overcooked.
Conclusion:
Nanas anise cutout cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. Whether you are looking for a simple cookie to enjoy with your family or a more elaborate cookie to impress your guests, nanas anise cutout cookies are sure to be a hit.
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