Best 2 Naked Ravioli Recipes
**Naked Ravioli: A Symphony of Flavors and Textures**
Naked ravioli, a delightful culinary creation, offers a unique and innovative take on the classic ravioli dish. This gourmet delight features a tender and flavorful filling enveloped in a thin layer of pasta, resulting in a burst of taste in every bite. The exposed filling, a tantalizing combination of ingredients, creates a visual masterpiece that is sure to impress. This article presents a collection of naked ravioli recipes, each offering a distinct flavor profile and culinary experience. From the classic Italian flavors of ricotta and spinach to the rich and savory combination of mushrooms and truffle oil, these recipes cater to diverse palates and preferences. Whether you're a seasoned chef or a home cook looking to impress, these naked ravioli recipes are guaranteed to elevate your culinary repertoire and create a memorable dining experience.
GNUDI ALL' ACQUA AL 2: NAKED RAVIOLI
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to about 400 degrees F. Saute the spinach with 3 tablespoons of olive oil and 1/2 the quantity of the garlic for a few minutes until soft. Let cool. Then in a bowl, combine the spinach, ricotta, Parmigiano and salt to taste. Add a small amount of flour, a little at a time, only if ricotta is filled with too much moisture. Combine the mixture thoroughly.
- Smear some olive oil on your hands. Scoop mixture, in the amount of an egg, onto the palm of your hands and form into a compact ball. Repeat with the remaining mixture.
- In a saucepan, heat up the remaining olive oil, then add the remaining garlic, cherry tomatoes and basil and cook for approximately 5 minutes. Spoon half the sauce into a baking dish, then add the "gnudi" balls and top with the remaining sauce. Sprinkle with Parmigiano cheese and bake for approximately 10 minutes, or until golden brown. Serve immediately.
NAKED RAVIOLI
There is an Italian name for pasta stuffing that is served outside of the pasta: nudi, as in naked ravioli. Often, nudi are served without any pasta at all, as a starter. I like them, however, on pasta, either with a light tomato sauce or - as in this recipe - with butter, sage and Parmesan. It's fresh ravioli made realistic.
Provided by Mark Bittman
Categories quick, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, combine meat with egg, cheese, parsley, onion, and salt and pepper. Mix well but do not knead. Form into balls 1/2 inch in diameter. Refrigerate until ready to cook. Bring a large pot of water to a boil and salt it.
- Cook meatballs in water for about 5 minutes; remove with a slotted spoon and keep warm. Cook pasta in same water until tender but not mushy. Meanwhile, in a medium pot cook butter and sage together until butter is light brown, about 5 minutes.
- Before draining pasta, reserve a bit of its cooking water. Drain pasta, then toss it with butter-sage mixture and enough reserved water to make it saucy. Top with meatballs and serve, passing grated Parmesan at the table.
Nutrition Facts : @context http, Calories 524, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 20 grams, Fiber 4 grams, Protein 25 grams, SaturatedFat 9 grams, Sodium 421 milligrams, Sugar 2 grams, TransFat 1 gram
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overcook the ravioli; they should be cooked through but still slightly al dente.
- Serve the ravioli immediately with your favorite sauce.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- To make the ravioli ahead of time, cook them according to the recipe and then let them cool completely. Store the ravioli in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Naked ravioli is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its simple ingredients and customizable options, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and tasty meal, give naked ravioli a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #vegetables #dinner-party #vegetarian #cheese #eggs #stove-top #dietary #pasta-rice-and-grains #ravioli-tortellini #greens #spinach #chard #equipment
You'll also love
