Best 2 Naked Fish Tacos Recipes

### Naked Fish Tacos: A Culinary Delight for Seafood Enthusiasts

Indulge in the tantalizing flavors of Naked Fish Tacos, a culinary creation that celebrates the beauty of fresh seafood and the vibrant zest of Mexican cuisine. These tacos are a symphony of flavors, textures, and colors, featuring tender fish fillets grilled to perfection, nestled in warm tortillas, and adorned with an array of crisp vegetables, tangy sauces, and creamy toppings.

This article presents a collection of Naked Fish Taco recipes that cater to diverse preferences and dietary needs. From classic fish tacos bursting with authentic Mexican flavors to healthier versions featuring grilled or pan-seared fish, there's a recipe for every seafood lover.

These recipes showcase a variety of fish, including cod, tilapia, salmon, and mahi-mahi, ensuring that there's something for every palate. Each recipe provides step-by-step instructions, making it easy for home cooks to recreate these delicious tacos in their own kitchens.

Whether you prefer the simplicity of grilled fish tacos with zesty salsa or the richness of blackened fish tacos with creamy avocado sauce, this article has a recipe that will satisfy your cravings.

So, gather your ingredients, fire up the grill or stovetop, and embark on a culinary journey that will transport you to the sun-soaked beaches of Mexico, where the flavors of the sea and the vibrancy of Mexican spices dance together in perfect harmony.

Here are our top 2 tried and tested recipes!

NAKED FISH TACOS

Naked Fish Tacos image

This is one of my husband's all-time favorite meals. I've even converted some friends to fish after eating this. I serve it with fresh melon when it's in season to balance the subtle heat of the cabbage mixture. -Elizabeth Bramkamp, Gig Harbor, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 cup coleslaw mix
1/4 cup chopped fresh cilantro
1 green onion, sliced
1 teaspoon chopped seeded jalapeno pepper
4 teaspoons canola oil, divided
2 teaspoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 tilapia fillets (6 ounces each)
1/2 medium ripe avocado, peeled and sliced

Steps:

Place the first 4 ingredients in a bowl; toss with 2 teaspoons oil, lime juice, cumin, 1/4 teaspoon salt and 1/8 teaspoon pepper. Refrigerate until serving. , Pat fillets dry with paper towels; sprinkle with the remaining salt and pepper. In a large nonstick skillet, heat remaining oil over medium-high heat; cook tilapia until fish just begins to flake easily with a fork, 3-4 minutes per side. Top with slaw and avocado.

Nutrition Facts : Calories 293 calories, Fat 16g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 663mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

BAKED COD FISH TACOS

Baked Cod Fish Tacos image

A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.

Provided by Adam Bassett

Categories World Cuisine Recipes Latin American Mexican Main Dishes Tacos Fish

Time 45m

Yield 6

Number Of Ingredients 16

Ingredients

1 pound cod fillets
1 tablespoon olive oil
1 lime, zested and juiced, divided
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper
½ teaspoon salt
½ teaspoon ground black pepper
½ cup sour cream
1 clove garlic, minced
1 pinch salt
1 small head red cabbage, shredded
½ teaspoon white vinegar
6 (7 inch) flour tortillas
1 tomato, diced

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove from the oven and break apart the fish in the baking dish with 2 forks.
Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl. Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.
Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.
Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 36.2 g, Cholesterol 36.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 20 g, SaturatedFat 3.7 g, Sodium 531.2 mg, Sugar 4.5 g

Tips:

For a crispy taco, use fresh, firm fish and cook it over high heat until it's just cooked through.
Use a variety of fresh vegetables and herbs in your tacos to add flavor and texture.
Serve the tacos with a variety of toppings, such as salsa, guacamole, sour cream, and shredded cheese.
Make sure to use high-quality tortillas. Corn tortillas are a classic choice, but you can also use flour tortillas or even lettuce wraps.
To make your tacos ahead of time, cook the fish and vegetables in advance and store them in the refrigerator. When you're ready to serve, simply assemble the tacos and heat them through.

Conclusion:

Naked fish tacos are a delicious and healthy meal that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. Whether you prefer your tacos mild or spicy, with lots of toppings or just a few, you're sure to find a recipe that you'll love.