Best 4 Nacho Mamas Bean Dip Recipes
Nacho Mama's Bean Dip is a beloved party appetizer that combines the flavors of creamy refried beans, melted cheese, zesty spices, and fresh toppings. This versatile dip can be made ahead of time, making it a convenient option for gatherings. The recipe also includes instructions for making a variety of topping options, such as guacamole, pico de gallo, and sour cream, allowing you to customize the dip to your liking. With its creamy texture, cheesy flavor, and customizable toppings, Nacho Mama's Bean Dip is sure to be a hit at your next party or gathering.
Here are our top 4 tried and tested recipes!
AMAZING BEAN DIP
This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!
Provided by Samantha Skaggs
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
- Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.
Nutrition Facts : Calories 95 kcal, Carbohydrate 5 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 364 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER NACHO BEAN DIP
With two kinds of beans, hearty cheese dip has mouthwatering Mexican flavor.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 4h20m
Yield 72
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except shredded cheese and corn chips.
- Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours, until cheese is melted.
- Scrape down side of slow cooker with rubber spatula to help prevent edge of dip from scorching. Sprinkle with shredded cheese. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
CHEESY BLACK BEAN NACHOS
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
Tips:
- Use canned beans for convenience: Canned beans are already cooked and ready to use, making them a great time-saver for busy cooks.
- Choose the right type of beans: Different types of beans have different flavors and textures. For this recipe, pinto beans or black beans are good choices.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor.
- Add spices to taste: The amount of spices you add will depend on your personal preference. Start with a small amount and add more to taste.
- Serve with your favorite toppings: Nacho Mama's Bean Dip is delicious served with tortilla chips, vegetables, or crackers.
Conclusion:
Nacho Mama's Bean Dip is a quick and easy recipe that is perfect for parties or potlucks. It is also a great way to use up leftover beans. With its creamy texture and flavorful spices, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy appetizer, give Nacho Mama's Bean Dip a try!
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