Best 4 Nacho Cheesy Pizza Rolls Recipes
Prepare to tantalize your taste buds with a culinary delight that seamlessly blends the irresistible flavors of nachos and pizza into one extraordinary dish: Nacho Cheesy Pizza Rolls. These delectable treats are a symphony of textures and flavors, boasting a golden-brown, flaky crust that shatters at the first bite, revealing a luscious filling of melted cheese, seasoned ground beef, and all the classic nacho toppings. Each bite offers a delightful interplay of crispy, gooey, and savory sensations, leaving you craving more.
This comprehensive guide provides you with three variations of this crowd-pleasing appetizer: the classic Nacho Cheesy Pizza Rolls, a vegetarian-friendly Black Bean and Corn Pizza Roll, and the unique and flavorful Buffalo Chicken Pizza Roll. Detailed instructions and helpful tips ensure that you can effortlessly recreate these culinary masterpieces in the comfort of your own kitchen.
Indulge in the cheesy goodness of the classic Nacho Cheesy Pizza Rolls, where nacho cheese sauce, seasoned ground beef, and a medley of nacho toppings come together to create a flavor explosion in every bite. For a healthier alternative, the Black Bean and Corn Pizza Rolls offer a delightful combination of black beans, corn, and a zesty blend of spices, all wrapped in a crispy crust. And for those who crave a spicy kick, the Buffalo Chicken Pizza Rolls are a must-try, featuring tender chicken coated in a tangy buffalo sauce, complemented by melted cheese and a hint of ranch dressing.
Whether you're hosting a game day party, a casual get-together, or simply seeking a satisfying snack, these Nacho Cheesy Pizza Rolls are guaranteed to be a hit. With their irresistible combination of flavors and textures, they'll leave you and your guests craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will elevate your snacking experience to new heights.
CHEESY PIZZA ROLLS
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 appetizers.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Brush with pasta sauce to within 1/2 in. of edges., Sprinkle with 1/2 cup mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9-in. cast-iron skillet or greased 9-in. round baking pan, cut side down., Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes longer. If desired, serve with minced fresh basil and crushed red pepper flakes.
Nutrition Facts : Calories 355 calories, Fat 19g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 978mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.
NACHO PIZZA
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.
Provided by Tylers Girl
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
- Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
- Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.
Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g
CHEESY PEPPERONI PIZZA ROLLS
These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.
Provided by lutzflcat
Categories Pepperoni Pizza
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Place pizza dough on a lightly floured work surface, and press into a rectangle. Spread a thin layer of marinara sauce on the dough to within 1/2 inch of the crust edges (you will not need all of the sauce), and top with mozzarella and Parmesan cheeses.
- Evenly distribute pepperoni and onion over the cheeses, and sprinkle with Italian seasoning, garlic powder, and red pepper flakes.
- Tightly roll up the dough to form a log, pinching the seam together to seal. Transfer dough to the refrigerator for 10 minutes to make slicing easier.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Using a serrated knife, slice the log into 12 individual rolls and set onto the prepared baking sheet.
- Bake in the preheated oven until pizza rolls are golden brown in color and the cheese has melted, 10 to 12 minutes.
- Serve pizza rolls with the remaining warmed marinara as a dipping sauce.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 18.7 g, Cholesterol 14.8 mg, Fat 7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 2.6 g, Sodium 532.2 mg
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have pizza dough, you can use crescent roll dough instead.
- Be sure to preheat your oven before baking the pizza rolls.
- Don't overcrowd the baking sheet, or the pizza rolls won't cook evenly.
- Serve the pizza rolls with your favorite dipping sauce.
Conclusion:
These Nacho Cheesy Pizza Rolls are a delicious and easy appetizer or snack that everyone will love. They're perfect for game day, parties, or just a casual get-together. With just a few simple ingredients, you can have these pizza rolls on the table in no time. So next time you're looking for a quick and easy snack, give these Nacho Cheesy Pizza Rolls a try. You won't be disappointed!
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