Best 2 Nacho Cheese Pinwheels Recipes

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Nacho cheese pinwheels are a delightful appetizer or snack that combines the irresistible flavors of nacho cheese, gooey cheese, and crispy wonton wrappers. These bite-sized treats are perfect for parties, game days, or simply as a quick and easy meal. With just a few simple ingredients and minimal preparation, you can whip up a batch of these delicious pinwheels that are sure to be a hit with family and friends.

This article features two irresistible nacho cheese pinwheel recipes: the classic nacho cheese pinwheels and the spicy nacho cheese pinwheels. The classic recipe offers a harmonious blend of nacho cheese, cheddar cheese, and cream cheese, wrapped in crispy wonton wrappers and baked to perfection. The spicy variant adds a zesty kick with the addition of diced jalapeños and a sprinkle of chili powder. Both recipes are easy to follow and provide step-by-step instructions, ensuring that even novice cooks can create these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

NACHO CHEESE PINWHEELS



Nacho Cheese Pinwheels image

Presented as pretty pinwheels, popular nacho flavors are rolled into soft tortillas and sliced.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h25m

Yield 36

Number Of Ingredients 4

4 spinach-flavored or Old El Paso™ flour tortillas, 8 to 10 inches in diameter
1/2 cup bean dip
1/2 cup nacho cheese dip
3 to 4 tablespoons chopped green onions or chopped fresh cilantro

Steps:

  • Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.
  • Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

Nutrition Facts : ServingSize 1 Serving

EASY NACHO CHEESE PINWHEELS RECIPE - (4.5/5)



Easy Nacho Cheese Pinwheels Recipe - (4.5/5) image

Provided by courtneyj87

Number Of Ingredients 4

4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
1/2 cup bean dip
1/2 cup nacho cheese dip
3 to 4 tablespoons green onions and or fresh cilantro, chopped

Steps:

  • Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions. Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.

Tips:

  • Opt for fresh ingredients. This includes using fresh tortillas, cheese, and vegetables. Fresh ingredients will give your pinwheels the best flavor and texture.
  • Use a variety of cheeses. A combination of cheeses will give your pinwheels a more complex flavor. Try using a blend of cheddar, Monterey Jack, and pepper Jack cheese.
  • Don't overfill the tortillas. If you overfill them, they will be difficult to roll and they may break apart.
  • Use a sharp knife to slice the pinwheels. This will give you clean, even slices.
  • Serve the pinwheels immediately. They are best when they are fresh and warm.

Conclusion:

Nacho cheese pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy recipe, give nacho cheese pinwheels a try. You won't be disappointed!

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