Best 20 Nacho Casserole Recipes

NACHO CHEESE CASSEROLE

Steps:

• For the sauce: In a saucepan over medium heat, combine the vegetable oil and flour. Cook, whisking, until it begins to bubble; let it bubble for 1 minute. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Reduce to a simmer while you prepare the meat.
• For the meat: Brown the ground beef with the garlic and onions in a large skillet over medium-high heat, 5 to 8 minutes. Drain the fat and stir in the cumin and salt to combine. Stir the meat into the simmering sauce and shut off the heat.
• For the casserole: Preheat the oven to 350 degrees F. Lightly grease one 9-by-13-inch aluminum foil baking dish and one 9-by-13-inch glass baking dish with cooking spray.
• Break up the chips by crushing the bag slightly with your hands. Make sure not to over crush the chips; you're looking for pieces, not crumbs. Mix together the cheeses in a medium bowl.
• Divide a third of the broken chips between the prepared baking dishes. Top each with a quarter of the beef mixture and 2/3 cup of the cheese. Repeat, adding another layer of chips, beef mix and cheese to each. Finish by dividing the remaining chips between the baking dishes. Top each with 2/3 cup cheese.
• Cover the glass baking dish with foil and bake for 25 minutes. Remove the foil and continue to bake until bubbly, another 15 to 20 minutes.
• For the toppings: Top the cooked casserole with the shredded romaine, diced Roma tomatoes, sour cream and sliced black olives and green onions before serving.
• Allow the aluminum foil baking dish to cool completely while the other is baking. Once cool, wrap tightly in plastic wrap and foil. Transfer to the freezer.
• To bake from frozen, preheat the oven to 350 degrees F.
• Unwrap the baking dish and re-cover with foil. Bake, covered, for 35 to 40 minutes. Uncover and bake until bubbly, 15 to 20 minutes. Top with another batch of the toppings.

BEEF NACHO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
• Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.

NACHO CHIP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
• Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
• Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

NACHO CHICKEN CASSEROLE

Steps:

• In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.

NACHO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with 1/2 the Mexican cheese blend. Layer 1/2 the black beans over cheese layer. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera.
• Bake in the preheated oven until cheese is melted, about 20 minutes. Top nachos with sour cream; serve with lime wedges.

NACHO HASH BROWN CASSEROLE

Steps:

• In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through.

BEEF NACHO CASSEROLE

Steps:

• Heat oven to 350°.
• Mix browned meat, salsa, corn, Miracle Whip and chili powder.
• Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
• Repeat layers.
• Bake 20 minutes, or until heated through.
• May top with shredded lettuce and tomatoes, if desired.

CROCK POT NACHO CHEESE POTATO CASSEROLE

Steps:

• Cook ground beef on top of stove or microwave; drain off fat.
• In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.
• Lightly spray slow cooker with nonstick cooking spray.
• Layer half of potatoes, cooked ground beef and soup mixture.
• Repeat process.
• Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.
• Gently stir before serving.
• Top with sour cream, salsa and/or sliced green onions.
• If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.

NACHO SKILLET CASSEROLE

Steps:

• In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
• Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.

NACHO DORITOS CASSEROLE

Steps:

• Brown ground beef with taco seasonings, drain.
• Mix all soups, milk, and sour cream with Ro-Tel in a bowl. Crush some of the chips slightly.
• I use the turkey cooker throw away pan from walmart the large one -- makes easy clean up.
• This is a layering effect --.
• First I use a spoon full or so, just to line the bottom of the pan. Next pour in half of the chips,half meat, half soup, and then half cheese. Repeat. Be sure to spread evenly.
• Bake at 350 degrees for 25 minutes. Top with cheese and bake for 5 minutes. I like to use a little extra cheese sometimes. A sure-fire crowd pleaser! Enjoy.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• Preheat oven to 350.
• Brown beef and 1/2 cup onion in skillet, drain fat.
• Stir in taco seasoning, water and tomato sauce.
• Bring to a boil and simmer 5 minutes.
• Spread meat mixture into a greased 9 x 13 pan. Top with chilies, kidney beans and potatoes.
• In mixing bowl, combine soup, milk, remaining onion, pepper, sugar and worcestershire sauce.
• Pour over potatoes.
• Sprinkle with paprika.
• Cover with foil and bake 15 minutes.
• Uncover and bake another 5-10 until lightly browned.
• Allow to stand 10 minutes before cutting into squares.

NACHO TATOR TOT CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees. Place the tator tots in a 9x13 light greased pan and place in the oven.
• 2. In a large skillet mix together the ground beef spices, taco seasoning, salsa, green pepper and onion. Cook until the beef is throughly browned.
• 3. After beef is browned pull tater tots from oven and spread ground beef over the tater tots and cut the chilles up to cover the ground beef. Cover with the 2 cups of cheese and bake in a 400 degree oven for 25-30 minutes.

"TACO-LASAGNA" OR NACHO CASSEROLE

Steps:

• -Pour 1 tsp canola or olive oil into a 9x9 baking pan. Spread it around to grease the bottom and sides. -Cover bottom of pan with one layer of tortilla pieces. -Sprinkle salsa on the tortilla pieces In the pan. -Sprinkle a layer of 1/2 of the beans. Layer 1/2 of the meat, then 1/2 of the spinach, 1/2 the tomatoes, 1/3 of the salsa, 1/3 of the cheese, 1/3 of the tortilla pieces. -Layer the rest of the beans, meat, spinach and tomatoes. -Layer 1/2 of the remaining salsa, tortilla pieces, and cheese. -Top with the remaining tortilla pieces, salsa, and cheese. -Bake at 375 degrees for 25-30 minutes. Notes: It's a great way to use leftovers from "taco night" or steak that you brought home from a restaurant. Make it work for you--try shortcuts. For instance, you could substitute chili for all the ingredients except tortillas and cheese. Go ahead and add/remove/substitute ingredients with things you prefer. If you like it spicy, dice 1-3 jalapenos and toss them in. We usually put two jalapenos in our taco meat. This recipe is very flexible. I usually use ground beef (seasoned with chili powder, garlic powder, oregano, cumin, paprika, salt and pepper), chopped fresh spinach (Erik doesn't like cilantro), pinto beans, and the other ingredients I listed. Funny, I made a casserole tonight in order to make tomorrow's supper easier. We had no beef so I simply made it with beans. You could throw in anything you like in your burritos or enchiladas. I think this casserole tastes just like enchiladas.

MMMMMM NACHO CASSEROLE!!!

Steps:

• Preheat oven to 350°F.
• Grease 9x13-inch baking dish.
• Brown ground beef.
• Stir in water, taco seasoning, chilies, jalapeño pepper, salt and pepper.
• Bring to a boil and allow to simmer for 3 minutes.
• Spread refried beans in bottom of baking dish and top with beef mixture.
• Cover with foil and bake 30 minutes or until bubbly.
• Remove from oven sprinkle with cheese tomato, onions and olives.
• Arrange 18-20 tortilla chips around edges of baking dish.
• Bake uncovered for another 10 minutes until cheese is melted.
• Remove and let cool for 5 minutes.
• Top with sour cream, guacamole or fresh salsa.
• Serve with remaining chips.

BEEF AND POTATO NACHO CASSEROLE

Steps:

• 1. 2lbs. Ground Beef~ onion
• 2. 1 Pkg. Taco Seasoning( low sodium)
• 3. 1 8 oz. can of tomato sauce
• 4. 1/4 cup water
• 5. 1 can green chiles
• 6. 1 can chili beans(undrained)
• 7. 1 Pkg. O'Brien Frozen Potatoes
• 8. 1 Can Nacho Cheese Soup
• 9. 1/2 Cup Milk
• 10. 1 T. Sugar
• 11. Add the first five ingredients while browning the gr. beef, In Large bowl combine soup, milk and sugar. Put into a greased 9x13 Pan cover and Bake @ 375 degrees for 1@1/2 hours! Will be little runny at first but does thicken up! Delicious!

NACHO CHICKEN CASSEROLE

Steps:

• In a bowl, combine the first eight ingredients.
• Combine the cheeses and stir half into the chicken mixture.
• Transfer to a 1-qt. baking dish coated with cooking spray.
• Sprinkle with remaining cheeses.
• Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

NACHO GRANDE CASSEROLE

Steps:

• 1. Brown ground beef and onion in large skillet. Cook until beef is no longer pink. Drain
• 2. Add beans, corn, tomato sauce and seasoning mix. Stir until blended. Simmer over medium heat for 10 minutes
• 3. Place half of beef mixture into a lightly greased 13x9" baking dish. Top with 1 1/2 cups of crushed chips and 1 1/2 cup of cheese Add remaining beef mixture, remaining crushed chips and reamining cheese. Bake at 350 degrees for 25-30 minutes or until bubbly and golden. Sprinkle with chopped tomatoes and green onions

BEEFY NACHO CASSEROLE

Steps:

• 1. Heat oven to 375 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. In large skillet, heat oil over medium-high heat. Add peppers, ground beef and garlic salt; cook, stirring to break up clumps of beef, until the peppers are soft and beef is no longer pink, about 5 minutes. Drain off any excess fat from skillet.
• 2. Remove pizza dough from tubes. Cut the dough crosswise into 1/2-inch-wide slices, then cut each slice into quarters. In large bowl, toss together dough pieces and salsa. Add cooked meat mixture, 2 cups of the taco-cheese blend and olives. Scrape mixture into baking dish. Sprinkle the remaining 1 cup taco-cheese blend over the top.
• 3. Bake at 375 degrees for 30 minutes. Sprinkle scallions (or onions) evenly over the top. Bake an additional 5 minutes.

BEEF NACHO CASSEROLE

Steps:

• Heat oven to 350 brown meat, drain and stir in salsa,corn, dressing and chilli powder. layer 1/2 each of the meat mixture,chips and cheese in a 2 qt.casserole. repeat layers. Bake 20 mins.or until heated Top with shedded lettuce and chopped tomato. Black olives and sour cream is also good to add on top. Cover when baking.