Best 2 Nacho And Cheese Recipes

**Nachos and Cheese: A Culinary Symphony of Flavors and Textures**

Indulge in the ultimate comfort food experience with our tantalizing nacho and cheese recipes. These culinary masterpieces combine crispy tortilla chips, melted cheese, and an array of delectable toppings, creating a symphony of flavors and textures that will delight your taste buds. From classic nacho cheese to innovative fusion creations, our collection offers a recipe for every palate. Prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NACHO MACARONI AND CHEESE

Nacho Macaroni and Cheese image

Categories Herb Pasta Side Bake Vegetarian Kid-Friendly Quick & Easy Dinner Cheddar Potluck Bon Appétit Sugar Conscious Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 cups small elbow macaroni
1/2 cup bottled thick and chunky salsa verde (medium heat)
1 cup (packed) fresh cilantro leaves
3 cups (packed) coarsely grated sharp cheddar cheese (12 ounces), divided
4 teaspoons all purpose flour
1 cup whole milk
3/4 cup heavy whipping cream
1/4 teaspoon (scant) ground cloves
1 cup large corn chips

Steps:

Preheat oven to 425°F. Cook macaroni in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally, about 6 minutes. Drain.
Meanwhile, blend salsa and cilantro in processor. Toss 2 cups cheese and flour in medium bowl to coat.
Bring milk, cream, and cloves to simmer in large saucepan over medium-high heat. Add cheese mixture. Whisk until sauce is smooth, about 1 minute. Mix in macaroni; season with pepper.
Spread half of macaroni mixture in 11 x 7-inch baking dish. Drop half of salsa mixture over in dollops. Sprinkle with 1/2 cup cheese. Top with remaining macaroni mixture and salsa mixture. Sprinkle chips over. Top with 1/2 cup cheese. Bake until heated through, about 10 minutes.

EXTRA TASTY NACHO CHIPS AND CHEESE

Extra Tasty Nacho Chips and Cheese image

Woah, baby! I have this snack pretty frequently with multiple variations because I use whatever is available in my fridge -- last night I hit the el-primo combination. I will definitely use this combo over and over from now on. I hope you like this great brunch (or midnight) snack as much as I did, my friends!

Provided by Bone Man

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 cups nacho chips (I like the white ones best)
1/2 cup monterey jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
1/2 cup black olives, sliced
1/4 cup jalapeno pepper, canned, sliced
1 tomatoes, finely diced
1/2 teaspoon Tabasco sauce
1 cup salsa (for dipping)

Steps:

Lay out the chips on a microwave-proof plate.
Add all the toppings except for the salsa and Tabasco, layering the cheese on last.
Microwave on the high setting for one minute.
Sprinkle on the Tabasco and spoon the salsa on to the gooey chips as you eat them. I use medium hot salsa and I prefer the Bellview brand to all others (except for home made.).

Nutrition Facts : Calories 501, Fat 34.5, SaturatedFat 17.8, Cholesterol 80, Sodium 2639.5, Carbohydrate 27.3, Fiber 8.4, Sugar 12.4, Protein 26.8

Tips:

Use freshly grated cheese for the best flavor and texture.
If you don't have nacho cheese sauce, you can make your own by melting cheese in a saucepan with milk and butter.
Add your favorite toppings to the nachos, such as salsa, guacamole, sour cream, and jalapeños.
Serve the nachos immediately after they are made, while the cheese is still melted and gooey.

Conclusion:

Nachos and cheese are a delicious and easy-to-make snack or meal. They are perfect for any occasion, from a casual get-together to a game day party. With a few simple ingredients, you can create a nacho and cheese platter that will satisfy everyone. So next time you are looking for a tasty and satisfying snack, give nachos and cheese a try. You won't be disappointed!