Best 2 Mystery Rolls Recipes
Indulge in a delightful culinary journey with our extensive collection of Mystery Roll recipes. Embark on a global adventure as we unveil a diverse range of these enigmatic and flavorful treats. From the classic American cinnamon roll, with its gooey, sweet filling, to the savory delight of the Vietnamese spring roll, brimming with fresh herbs and succulent fillings, our recipes cater to every palate. Explore the rich culinary traditions of India with the delectable aloo roll, a potato-stuffed paratha that tantalizes the taste buds. Discover the unique flavors of the Indonesian lumpia, a savory spring roll filled with a medley of vegetables and protein. And for a taste of Mexican delight, try your hand at the irresistible taquitos, crispy corn tortillas stuffed with a choice of fillings and topped with your favorite salsa. Each recipe is carefully curated to ensure success, with step-by-step instructions, detailed ingredient lists, and helpful tips to guide you through the cooking process. So, prepare to embark on a culinary voyage and uncover the secrets of these enticing Mystery Rolls.
Check out the recipes below so you can choose the best recipe for yourself!
PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS
I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds
Provided by cstahl
Categories Breads
Time 22m
Yield 64 mini rolls, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine butter and cheese on baking pan.
- Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
- Cut biscuits into fourths, then toss in butter mixture.
- Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.
MYSTERY ROLLS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
- Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
- Serve warm, or freeze and heat up in a microwave for about 15 seconds.
Tips:
- Choose the Right Yeast: For these rolls, active dry yeast is the best choice. Make sure it's fresh and hasn't expired.
- Activate the Yeast Properly: To activate the yeast, dissolve it in warm water with a little sugar. Let it sit for 5-10 minutes, until it becomes foamy.
- Knead the Dough Properly: Kneading the dough develops the gluten, which gives the rolls their chewy texture. Knead for at least 5 minutes, until the dough is smooth and elastic.
- Let the Dough Rise Twice: The first rise allows the yeast to ferment and produce gas, which makes the dough light and fluffy. The second rise gives the rolls their final shape and volume.
- Bake the Rolls at a High Temperature: This creates a crispy crust and a soft, fluffy interior.
- Brush the Rolls with Butter: This gives them a golden brown color and a slightly crispy texture.
Conclusion:
These mystery rolls are a delicious and easy-to-make treat that are perfect for any occasion. With their soft, fluffy texture and slightly crispy crust, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy bread recipe, give these mystery rolls a try!
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