Best 2 Myoto Make Your Own Take Out Thai Chicken Noodle Soup Recipes
Calling all Thai food enthusiasts and home cooks looking for a delightful and authentic dining experience! Embark on a culinary journey with MyO's Make Your Own Take-Out Thai Chicken Noodle Soup recipe. This comprehensive guide will take you step-by-step through the process of creating a flavorsome and aromatic Thai soup that rivals your favorite takeout.
From the aromatic broth infused with lemongrass, galangal, and kaffir lime leaves to the tender chicken and springy noodles, this recipe has it all. You'll discover the art of balancing sweet, sour, and spicy flavors, resulting in a harmonious and satisfying soup.
But that's not all! This article also includes additional recipes to elevate your Thai culinary skills. Learn how to make your own homemade Thai chili paste, a versatile condiment that adds a spicy kick to various dishes. Impress your friends and family with the authentic Tom Yum Gai (Hot and Sour Soup), known for its vibrant flavors and zesty broth.
For those seeking a vegetarian option, the Vegan Tom Yum Soup recipe provides a delicious plant-based alternative, packed with fresh vegetables and aromatic herbs. And to complete your Thai feast, try the Pad See Ew (Stir-Fried Noodles with Soy Sauce) recipe, a popular street food dish featuring wide rice noodles coated in a savory soy sauce.
Whether you're a seasoned cook or just starting your culinary exploration, MyO's Make Your Own Take-Out Thai Chicken Noodle Soup article has something for everyone. Get ready to indulge in authentic Thai flavors and impress your taste buds with these delectable recipes.
THAI CHICKEN NOODLE SOUP
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.
Provided by Amy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
- Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
- Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 22.7 g, Cholesterol 46.8 mg, Fat 18.6 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 13.2 g, Sodium 1681.1 mg, Sugar 2.9 g
THAI CHICKEN NOODLE SOUP
This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the day before so you can toss it into the slow cooker with ease. -Beth Jacobson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 6h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat broiler. Place onion and ginger in a foil-lined 15x10x1-in. baking pan; drizzle with oil. Broil 3-4 in. from heat 8-10 minutes or until well browned. Meanwhile, remove chicken from bones; reserve carcass and shred meat. Place carcass, onion, ginger, spices and broth in a 6-qt slow cooker. Cook on low 6-8 hours., Cook noodles according to package instructions. Strain soup and keep warm; discard carcass, vegetables and spices. Stir in brown sugar, fish sauce and lime juice. Place noodles and chicken in soup bowls. Ladle broth into soup bowls. Add toppings of your choice.
Nutrition Facts : Calories 398 calories, Fat 15g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1321mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 32g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will give your soup the best flavor. If possible, use organic or locally-sourced ingredients.
- Brown the chicken: Browning the chicken before adding it to the soup will give it a richer flavor.
- Use a good quality broth: The broth is the base of your soup, so it's important to use a good quality one. Look for a broth that is made with real chicken or beef bones, not just water and salt.
- Add vegetables: Vegetables add flavor, texture, and nutrients to your soup. Be sure to include a variety of vegetables, such as carrots, celery, onions, and mushrooms.
- Season to taste: Season your soup to taste with salt, pepper, and other spices. Be careful not to over-season it, or it will be too salty.
- Garnish your soup: Before serving, garnish your soup with fresh herbs, such as cilantro or basil. This will add a pop of color and flavor.
Conclusion:
This easy-to-follow Myoto recipe can help you make a delicious and authentic take-out style Thai chicken noodle soup right at home. With a few simple ingredients and steps, you can enjoy this classic dish in no time. Remember to use fresh ingredients, brown the chicken, and season to taste to create the best-tasting soup. Be sure to garnish with fresh herbs for a finishing touch. Enjoy your homemade Thai chicken noodle soup!
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