Best 3 Myanmar Chicken And Jackfruit Curry Recipes
Embark on a culinary journey to the vibrant streets of Myanmar with this tantalizing Chicken and Jackfruit Curry recipe. This delectable dish is a harmonious blend of Burmese flavors and textures, featuring tender chicken, succulent jackfruit, and an aromatic curry sauce that will tantalize your taste buds. This recipe is not only easy to follow but also offers a delightful balance of sweet, savory, and tangy flavors.
In addition to the main recipe, this article presents three other enticing dishes to satisfy your Burmese cuisine cravings. You'll find a simple yet flavorful Burmese Tofu Curry that showcases the versatility of tofu in a rich and creamy coconut milk-based sauce. For a vegan delight, try the Burmese Jackfruit Curry, where jackfruit takes center stage as the star ingredient, delivering a meaty texture and a burst of tropical flavors. And if you're looking for a refreshing side dish, the Burmese Cucumber Salad offers a crisp and tangy complement to the hearty curries.
Prepare to indulge in the vibrant flavors of Myanmar with this comprehensive collection of recipes, each meticulously crafted to transport your taste buds to the heart of this Southeast Asian gem.
CHICKEN AND JACKFRUIT CURRY
Make and share this Chicken and Jackfruit Curry recipe from Food.com.
Provided by monica6124
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- to prepare rempah, combine all the rempah ingredients. pond together in a pestle and mortar untiil coarse paste forms.( you can whiz them in a blender if time is of the essence).
- heat some oil in a wok and fry the herb paste until fragrant.
- add the chicken and stir wellso that it is coated with the herb paste. stir-fry until chicken is half cooked. add in jackfruit and mix well.
- add coconut milk and 1 cup of water. bring to a boil, then turn the heat down and let the curry simmer ofr about 30 minutes.
- adjust seasoning and serve hot.
Nutrition Facts : Calories 319.6, Fat 17.8, SaturatedFat 9.1, Cholesterol 53.5, Sodium 68.9, Carbohydrate 26.5, Fiber 0.3, Sugar 20.1, Protein 13.9
BURMESE CHICKEN CURRY
A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan.
Provided by Lee Jackson
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Rub chicken thighs with curry powder, garam masala, salt. Cover and set aside. Place onion, garlic, ginger, cayenne pepper, and paprika in a blender with 2 tablespoons of water and blend into a smooth paste.
- Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes. Stir in chicken thighs and cook for 3 to 4 minutes, then add tomatoes, lemon grass, and fish sauce. Cook for 2 minutes. Stir in 1 cup of water and bring the curry to a boil. Cover and reduce heat to low and cook until the chicken begins to fall apart, stirring occasionally, 25 to 35 minutes. Remove lid and increase heat. Cook until the sauce is reduced, about 5 minutes. Skim off excess oil from the top and discard.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 5 g, Cholesterol 77 mg, Fat 11.5 g, Fiber 1.3 g, Protein 22.3 g, SaturatedFat 2.7 g, Sodium 495.4 mg, Sugar 2.1 g
JACKFRUIT CURRY
Reminiscent of chicken tikka masala, this recipe is inspired by the in-ground or lovo cooking of Fiji. There, meats are heavily seasoned, then set atop tubers, jackfruit or breadfruit, wrapped in banana leaves and slow-cooked. This simple vegan dish is rich and satisfying, drawing on the Indo-Fijian flavors of the island, with aromatic spices and a bit of a kick. Heavy with coriander, garlic and ginger, this spice blend has a slightly milder, more delicate flavor than most. But if you have a favorite blend, you can substitute the spices in this recipe with 2 tablespoons of no-salt curry powder, and continue with the recipe as written. Serve alongside white rice and sautéed veggies, naan or your favorite curries.
Provided by Von Diaz
Categories dinner, curries, main course
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 450 degrees, adjusting the rack to the top third of the oven.
- Using your fingers, shred drained jackfruit into medium pieces, breaking apart larger stem sections, and place in a large bowl.
- Add soy sauce, coriander, paprika, garlic, ginger, turmeric, cayenne, cumin and the coconut milk. Stir carefully with a rubber spatula to incorporate, then dip in the edge of a small spoon to taste the mixture; season to taste with salt as desired.
- Transfer jackfruit mixture to a shallow, broiler-safe, 2-quart baking dish. Place in the oven and roast for 25 minutes.
- Increase heat to a high broil and roast until the top chars a bit, 7 to 10 minutes more. Let rest for 5 to 7 minutes before serving.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh Ingredients: Fresh ingredients will give your curry the best flavor. If possible, use fresh chicken, jackfruit, and vegetables.
- Don't Be Afraid to Experiment: This recipe is a great starting point, but feel free to experiment with different ingredients and flavors. You might try adding different vegetables, or using a different type of curry paste.
- Serve with Rice or Naan: This curry is traditionally served with rice or naan. You can also serve it with other side dishes, such as yogurt, raita, or chutney.
Conclusion:
Myanmar chicken and jackfruit curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or jackfruit. The curry is full of flavor and the combination of chicken and jackfruit is unique and satisfying. If you are looking for a new and exciting curry dish to try, this is the one for you.
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