Best 6 My Version Of Elvis Party Meatballs Recipes
**Indulge in a Culinary Journey with Elvis-Inspired Party Meatballs and More!**
Welcome to a flavor-packed adventure inspired by the King of Rock 'n' Roll himself, Elvis Presley. Get ready to tantalize your taste buds with our collection of delectable recipes, headlined by our version of Elvis's legendary Party Meatballs. These scrumptious morsels, bursting with a blend of savory spices and a touch of sweetness, will be the life of any party.
But that's not all! Our culinary journey doesn't stop there. We've got a treasure trove of other culinary delights waiting to be discovered. From the classic Southern comfort of Grandma's Mac and Cheese to the tangy zest of our Spicy Cucumber Salad, each recipe is a testament to the diverse and flavorful tapestry of American cuisine.
So, gather your ingredients, don your apron, and let's embark on a culinary adventure that will leave you rockin' and rollin' in the kitchen. Get ready to whip up a feast fit for a king, because it's time to channel your inner Elvis and make some serious culinary magic!
ULTIMATE PARTY MEATBALLS
Make and share this Ultimate Party Meatballs recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 22m
Yield 28 Appetizers
Number Of Ingredients 3
Steps:
- In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
- Add meatballs.
- Cover and simmer for 15 minutes or until heated through, stirring occasionally.
- *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.
PARTY MEATBALLS
Make and share this Party Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 60 meatballs
Number Of Ingredients 6
Steps:
- In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch meatballs.
- Place 1 inch apart in ungreased 15 x 10 inch baking pans.
- Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
- Drain on paper towels.
- Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
- Bring to a boil over medium heat.
- Cook and stir until thickened.
- Reduce heat and add meatballs.
- Simmer until heated through, about 15 minutes.
- Keep warm while serving in either a chafing dish or a crockpot.
Nutrition Facts : Calories 60.4, Fat 2.6, SaturatedFat 1, Cholesterol 11.2, Sodium 156.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.5, Protein 3.2
EASY PARTY MEATBALLS
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
Nutrition Facts :
SAUCY PARTY MEATBALLS
This party dish is embarrassingly simple to make, but guests love them! I invented this "recipe" years ago after tasting similar meatballs at my friend Pam's Christmas party. She shared her "secret" ingredient - grape jelly - and let me guess the rest.
Provided by D. Todd Miller
Categories Meat
Time 3h10m
Yield 76 meatballs, 19 serving(s)
Number Of Ingredients 5
Steps:
- In a crock pot, mix ketchup, mustard, jelly, and brown sugar. Cover, heat on high, stirring occasionally, until the jelly is melted. Then, reduce heat to low or simmer. Taste the sauce, and adjust the sweetness to your liking using additional mustard and/or brown sugar.
- While the jelly melts, bake the bite-size meatballs according to the package directions.
- When the jelly is melted and the meatballs done, mix the meatballs into the crock pot of sauce. Be careful not to transfer excess grease to the sauce.
- Cover, let the meatballs simmer, with occasional stirring, for at least 2 hours before your guests arrive.
Nutrition Facts : Calories 89.3, Fat 0.2, Sodium 543.8, Carbohydrate 23.2, Fiber 0.3, Sugar 19.3, Protein 0.9
COCKTAIL PARTY MEATBALLS
Don't hate just because this is simple. I made this for a Christmas party with all of my business school friends and they loved it! I recommend using the Wolf's Neck Farm Organic Beef Meatballs. They are very tasty, organic and from my home town Freeport Maine.
Provided by cianchette
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Step 1 Heat the jelly sauce in a sauce pan until it is liquid.
- Step 2 Add this to a crockpot and mix with the chili sauce. Add the meatballs and heat in the crock pot.
Nutrition Facts : Calories 132, Fat 1.1, SaturatedFat 0.4, Cholesterol 2, Sodium 192.2, Carbohydrate 30.6, Fiber 1.1, Sugar 19.9, Protein 1.3
PARTY MEATBALLS
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh or frozen cranberries. Fresh cranberries are available in the fall and winter months. Frozen cranberries are available year-round.
- Sweetener of choice. You can use white or brown sugar, honey, or maple syrup.
- Don't overcook the meatballs. The meatballs should be cooked until they are just cooked through. Overcooking will make them tough.
- Serve the meatballs warm. The meatballs are best served warm, but they can also be served cold.
- Garnish with fresh parsley. Fresh parsley adds a nice pop of color and flavor to the meatballs.
Conclusion:
This recipe for Elvis Party Meatballs is a fun and easy appetizer that is perfect for any party or gathering. The meatballs are made with ground beef, pork, and veal, and they are simmered in a sweet and tangy cranberry sauce. The meatballs can be served warm or cold, and they are always a hit with guests.
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