**Carino's Spicy Romano Chicken: A flavorful Italian dish sure to tantalize your taste buds.**
Carino's Spicy Romano Chicken is a delectable Italian dish renowned for its tantalizing blend of zesty spices and grated romano cheese. This dish features tender chicken breasts coated in a crispy breadcrumb mixture infused with a flavorful array of herbs and spices, delivering a delightful crunch with each bite. A special homemade lemon butter sauce is prepared, offering a tangy and aromatic complement to the succulent chicken. Additionally, a selection of other delectable recipes are included in this article to cater to diverse culinary preferences, including a creamy and comforting asiago bacon chicken pasta, a hearty and flavorful smoked sausage and peppers penne, and an indulgent and luscious tiramisu for a sweet ending to your meal.
MY VERSION: CARINO'S SPICY ROMANO CHICKEN
My favorite restaurant in the world is Johnny Carino's (a.k.a Carino's Italian Grill) and my favorite recipe is their Spicy Romano Chicken. Well I've tried other recipes that I thought were close but I recently tried a recipe by Guy Fieri and after a few changes I think I've come up with a pretty close alternative. I will make one change when I make it again : I will skip slicing the chicken and just put one breast on each plate. I hope this recipe is enjoyed. I must add that I give Guy all the praise for this recipe :-)
Provided by jennybug
Categories Chicken Breast
Time 1h
Yield 2 cup, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Dredge the chicken breasts in blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven for 10 minutes, or until juices run clear. Slice in strips and set aside.
- In a saute pan over medium heat, add 2 tablespoons of extra-virgin olive oil. Add mushrooms,garlic and cook until mushrooms have released most of their liquid. Then add the sun-dried tomatoes and the chicken slices. Pour the white wine or chicken stock in the pan and scrape pan. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
- When the cream sauce is to desired consistency, stir in 1/2 cup Parmesan, 1/2 cup romano cheese, salt and pepper. Before serving open your artichoke hearts and slice in half. Drain well and put in pan, let cook til warm. I used the ready to serve artichoke hearts.
- Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the remaining 1/4 cup Parmesan.
SPICY ROMANO CHICKEN WITH ARTICHOKE HEARTS & SUN-DRIED TOMATOES RECIPE - (4.3/5)
Provided by รก-25138
Number Of Ingredients 16
Steps:
- Sauce: Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside. Main: In a large skillet over medium heat, melt butter, then add mushrooms, and sun-dried tomatoes. Stir for one minute. Next add artichokes and chicken (and cooked sausage or other meat). Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve. Recipe is easily doubled or tripled. Enjoy!
SPICY ROMANO CHICKEN
Make and share this Spicy Romano Chicken recipe from Food.com.
Provided by JLBurnell
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In pan melt butter, saute chicken, mushrooms, green onions, and sudried tomatoes until hot.
- Add Alfredo sauce and ROmano cheese. Simmer.
- Add cayenne pepper to taste. Serve over bowtie pasta. ENJOY!
Nutrition Facts : Calories 381.4, Fat 18.2, SaturatedFat 9.9, Cholesterol 117.1, Sodium 541.1, Carbohydrate 23.7, Fiber 15.4, Sugar 3.4, Protein 34.3
Tips:
- Use a heavy-bottomed skillet or Dutch oven for browning the chicken. This will help to prevent the chicken from sticking and burning.
- Be sure to cook the chicken over medium heat. If the heat is too high, the chicken will cook too quickly and become dry.
- Once the chicken is browned, remove it from the skillet and set aside. Do not clean the skillet.
- Add the onions and peppers to the skillet and cook until softened. This will add flavor to the sauce.
- Add the garlic and cook for 1 minute, or until fragrant. Do not let the garlic burn.
- Add the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
- Return the chicken to the skillet and cook until heated through. Serve over pasta or rice.
Conclusion:
This recipe for Carino's Spicy Romano Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and spicy. Serve over pasta or rice, and enjoy!
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