Best 7 My Unstuffed Cabbage Recipes
Indulge in the hearty goodness of unstuffed cabbage, a delectable dish that combines the classic flavors of traditional stuffed cabbage rolls without the hassle of wrapping. This recipe is a symphony of savory ground beef, tender rice, tangy tomatoes, and a medley of aromatic vegetables, all simmering together in a rich broth. Served over fluffy mashed potatoes or your favorite egg noodles, this easy-to-make dish offers a comforting and flavorful meal for busy weeknights or casual gatherings. In addition to the classic unstuffed cabbage recipe, this article also includes variations such as a vegetarian version featuring kidney beans and lentils, a spicy Mexican-inspired rendition with a kick of chili powder and cumin, and a slow-cooker variation for effortless meal preparation. With its versatility and crowd-pleasing appeal, unstuffed cabbage is sure to become a staple in your home cooking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT UNSTUFFED CABBAGE
Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! -Mrs. Bernard Snow, Lewiston, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. , Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix lightly but thoroughly. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce. , Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 291 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 659mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
UNSTUFFED CABBAGE
Love stuffed cabbage, but am usually too lazy to make it, too complicated. this recipe has the same tastes with less work.
Provided by mandabears
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Place chopped cabbage in bottom of 8x8 inch baking dish that has been sprayed with cooking spray.
- Brown meat and onions together and drain off all fat.
- Stir in rice and salt and pepper.
- Place meat and rice mixture over cabbage in baking dish.
- Mix soup and water together and pour over meat and cabbage mixture.
- Cover pan with aluminum foil and bake for 1 hour.
- Uncover pan for the last 10 minutes.
- Can double recipe and bake in 13x9 pan, bake uncover for 1 hour 30 minutes, uncover for last 10 minutes.
Nutrition Facts : Calories 487.6, Fat 23.5, SaturatedFat 9, Cholesterol 80.5, Sodium 540, Carbohydrate 45, Fiber 6.9, Sugar 15.5, Protein 25.8
UNSTUFFED CABBAGE
This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.-Diana Filban, Cut Bank, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.
Nutrition Facts : Calories 198 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 4g fiber), Protein 16g protein.
MY UNSTUFFED CABBAGE
I think once upon a time I followed a recipe but I can't find one that matches what's in my head anywhere. My 14yo (THE PICKY ONE) says this is her FAVORITE dish. THAT is the biggest compliment of all. :) This recipe served the 4 of us, including 2nd helpings, with not a lot left over.
Provided by Elmotoo
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
- Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
- Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
- Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
- Stir again & serve. Enjoy!
UNSTUFFED CABBAGE ROLL
This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes.
Provided by tlc_adams
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 16.3 g, Cholesterol 92.9 mg, Fat 23.8 g, Fiber 5.2 g, Protein 28.5 g, SaturatedFat 9.3 g, Sodium 1294.3 mg, Sugar 9.7 g
UNSTUFFED CABBAGE SKILLET
Skip stuffing and focus on flavor with Unstuffed Cabbage Skillet. This Unstuffed Cabbage Skillet puts a spin on an old favorite but doesn't skimp on taste.
Provided by My Food and Family
Categories Rice
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brown meat with onions in large deep nonstick skillet or Dutch oven.
- Add tomatoes and dressing mix; mix well. Stir in cabbage. Cover; simmer on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
- Stir in water and rice; bring to boil. Simmer, covered, on low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min. before serving.
Nutrition Facts : Calories 300, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g
UNSTUFFED CABBAGE ROLLS
See why cabbage and turkey sausage are the perfect pair in our Unstuffed Cabbage Rolls recipe. Ready to eat in just 30 minutes, it's a simple and savory dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat 2 Tbsp. dressing in large skillet on medium heat. Add sausage; cook 5 min. or until evenly browned, stirring frequently.
- Add vegetables; cook 10 min. or until crisp-tender, stirring frequently.
- Stir in remaining dressing. Serve over rice.
Nutrition Facts : Calories 530, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
Tips:
- Choose a large head of cabbage to ensure there are enough leaves for the recipe.
- Remove the core of the cabbage carefully to avoid tearing the leaves.
- Blanch the cabbage leaves in boiling water for a few minutes to soften them and make them pliable.
- Use a variety of fillings for the cabbage rolls, such as ground beef, pork, turkey, rice, vegetables, and spices.
- Roll the cabbage leaves tightly around the filling to prevent them from falling apart during cooking.
- Place the cabbage rolls in a baking dish with a flavorful sauce, such as tomato sauce or broth, and bake them in the oven until they are cooked through.
- Serve the cabbage rolls hot with a side of sour cream, yogurt, or mashed potatoes.
Conclusion:
Unstuffed cabbage is a delicious and versatile dish that can be made with a variety of fillings and sauces. It is a great way to use up leftover cabbage and other vegetables. This hearty and comforting dish is perfect for a weeknight meal or a special occasion.
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