Best 3 My Tartar Sauce Recipes
Tartar sauce is a creamy, tangy condiment commonly served with fried or grilled fish, as well as seafood. Originating in France, it has become a popular accompaniment to various dishes worldwide. This versatile sauce is typically made with mayonnaise, chopped gherkins or pickles, capers, finely chopped onions, and herbs such as parsley, chives, or dill. Some variations may also include ingredients like chopped hard-boiled eggs, Dijon mustard, or lemon juice. With its distinct flavor and texture, tartar sauce enhances the taste of seafood and is often used as a dipping sauce for fish and chips, calamari, and shrimp. Additionally, it can be used as a spread for sandwiches or as a topping for salads. In this article, we present three delectable tartar sauce recipes that cater to diverse preferences. The classic tartar sauce recipe offers a traditional and well-balanced flavor profile, while the spicy tartar sauce adds a kick of heat with the inclusion of chili sauce and cayenne pepper. For those seeking a lighter option, the Greek yogurt tartar sauce provides a healthier alternative with the substitution of Greek yogurt for mayonnaise. Explore these recipes to find the perfect tartar sauce that complements your favorite seafood dishes.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE
Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.
Provided by Genevieve Ko
Categories sauces and gravies
Time 5m
Yield About 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
- Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
Tips:
- For the best flavor, use fresh herbs and spices. If you don't have fresh herbs on hand, dried herbs can be used, but reduce the amount by half.
- If you like your tartar sauce with a bit of a kick, add a dash of cayenne pepper or hot sauce.
- For a creamy tartar sauce, use mayonnaise made with olive oil or avocado oil.
- If you prefer a tangy tartar sauce, use mayonnaise made with vinegar or lemon juice.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Tartar sauce is a versatile condiment that can be used on a variety of dishes, from fish and chips to chicken nuggets to vegetable tempura. It's also a great way to add flavor to sandwiches, wraps, and salads. With so many different variations to choose from, you're sure to find a tartar sauce that you love. So next time you're looking for a delicious and easy-to-make condiment, give tartar sauce a try!
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